Appetizers

Appetizers
- 15. Chicken Tenders Tempura $12.50
- 16. White Fish Ceviche $12.50
  
  With avocado and homemade tortilla chips.
- 17. Traditional Hummus $10.00
  
  Served with grilled flat bread and cucumbers.
- 18. Sanders Boneless Buffalo Chicken Thighs $12.50
- 19. Signature Soup of the Day $7.50
  
  Please call the restaurant for today's selection.
- 20. Loaded Baked Potato $8.75

Salads

Salads
- 85. Char Bar Green Salad $18.75
  
  Mixed greens and tortilla strips with honey-lime cilantro vinaigrette.
- 86. The Tessler Salad $18.75
  
  Mixed greens, tomatoes, pulled BBQ brisket, smokehouse pastrami and hand cut onion rings.
- 87. The Jamie Salad $17.50
  
  Grilled portobello mushrooms, pico de gallo, avocado and mango on a bed of mixed greens.
- 88. Caesar Salad $11.25
  
  Crisp romaine with rustic croutons and our eggless Caesar dressing.
- 89. Smoke House Chef Salad $18.75
  
  Smoked turkey breast, sliced beef, pastrami, avocado, egg slice over mixed and sesame dressing.
- 90. Shemtov Salad $23.75
  
  Marinated steak with avocado, tomato over mixed greens, served with mango and sesame dressing.
- 91. The Summit Mixed Greens $15.00
  
  Strawberries, blueberries, orange segment, grapes and raspberry vinaigrette.

Sliders

Sliders
- 115. Burger Sliders $22.50
  
  Five sliders with little pickles and a heap of onion rings. Served with chipotle sauce.
- 116. Pulled Brisket Sliders $23.75
  
  Five sliders with little pickles and a heap of onion rings. Served with chipotle sauce.
- 117. Rib Sliders $26.25
  
  Five sliders with little pickles and a heap of onion rings. Served with chipotle sauce.

Burgers

Burgers
- 155. House Burger $15.00
  
  Plain with lettuce and tomato. Served on an egg bun with hand-cut fries and pickles.
- 156. Western Burger $17.50
  
  Grilled pastrami, sauteed mushrooms and caramelized onions. Served on an egg bun with hand-cut fries and pickles.
- 157. Hickory Burger $18.75
  
  Onion rings, pulled brisket and barbecue sauce. Served on an egg bun with hand-cut fries and pickles.
- 158. California Burger $17.50
  
  Avocado slices, sauteed mushrooms and grilled mango. Served on an egg bun with hand-cut fries and pickles.
- 159. Steak Burger $20.00
  
  Served with sauteed mushrooms and sliced ribeye, topped with A1 sauce. Served on an egg bun with hand-cut fries and pickles.
- 160. William's Burger $15.00
  
  A homemade veggie burger topped with roasted vegetables and crispy scallions. Served on an egg bun with hand-cut fries and pickles.

Signature and Deli Specialties

Signature and Deli Specialties
- 205. The New Yorker Sandwich $18.75
  
  Corned beef and first-cut pastrami with Russian dressing and coleslaw on grilled rye. Served with our own rosemary potato chips.
- 206. 5th Avenue Sandwich $17.50
  
  Pastrami with sauteed mushrooms, onions and deli mustard on a French roll. Served with our own rosemary potato chips.
- 207. The Georgetowner Sandwich $18.75
  
  Grilled pastrami and smoked turkey with chipotle sauce on thick rustic toast. Served with our own rosemary potato chips.
- 208. The Lemar Sandwich $17.50
  
  Grilled chicken breast, lettuce, tomato, avocado. Crispy scallions and ranch sauce on an egg bun. Served with our own rosemary potato chips.
- 209. Eli's French Dip Sandwich $23.75
  
  Roasted prime beef, thinly sliced and piled high on a toasted French roll with horseradish mayo and au jus on the side. Served with our own rosemary potato chips.
- 210. The Winston Club Sandwich $18.75
  
  Homemade smoked turkey breast, crispy pastrami, avocado, lettuce, tomato and chipotle mayo on toasted wheat. Served with our own rosemary potato chips.
- 211. Texas Toast Sandwich $17.50
  
  Pulled slow-cooked BBQ brisket in thick toast. Served with our own rosemary potato chips.
- 212. West Palm Sandwich $17.50
  
  Pulled rotisserie chicken salad mixed with tarragon and olive oil, topped with avocado and tomatoes on a French roll. Served with our own rosemary potato chips.
- 214. Portobello Mushroom Sandwich $15.00
  
  Topped with lettuce, tomato and avocado slices served on toasted wheat. Served with our own rosemary potato chips.

Entree Plates

Entree Plates
- 255. Country Style Chicken and Steak $30.00
  
  Fajita grilled vegetables, herb brown rice and beans, guacamole and pico de gallo.
- 256. Lynn's BBQ Ribs $37.50
  
  Slow-cooked. Fall-off-the bone beef ribs, served with mashed potatoes and house salad.
- 257. 16 oz. Prime Ribeye $42.50
  
  Marinated then grilled over flame, served with baked potato and chopped salad.
- 258. Roasted Prime Rib $45.00
  
  Aged prime rib roasted on the bone, served with hand-cut french fries and chopped salad.
- 259. Blue Star Tacos $25.00
  
  Pulled brisket on three soft shell tortillas, shredded lettuce, guacamole, pico de gallo served with brown rice and black beans.
- 260. 1/2 Rotisserie Chicken $22.50
  
  Served with mashed potatoes and coleslaw.
- 261. 1/2 Rotisserie Glazed Duck $47.50
  
  Served with black beans, brown rice and mixed green salad.

Sides

Sides
- 55. Black Beans and Brown Rice $6.25
- 56. Coleslaw $3.75
- 57. Hand-cut French Fries $5.00
- 58. Mashed Potatoes $5.00
- 59. Nice Little Salad $6.25
- 60. Hand-cut Onion Rings $6.25
- 61. Beet and Asparagus Salad $7.50
- 62. Garlic Sauteed Spinach and Button Mushrooms $7.50

Menu for Char Bar provided by Allmenus.com

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