Shaw Howard Deli

With choice of two sides.

Potato greens fried with vegetable oil with a hint of smoked fish. Served with rice.

Combination of tomatoes, onion and peanut butter. Served with rice.

Spinach simmered in meat stock and a hint of smoked fish. Served with rice.

Fried okra with vegetable oil and hint of smoked fish. Served with rice.

Shredded cassava and is usually served with gravy and grilled fish, garnished with lime, parsley leaves, tomatoes and onions. Served with rice.

Slowly simmered palm nut stew. Served with rice or fufu.

Potato greens simmered in red palm oil. Served with rice.

Whole wheat flatbread with mashed chickpeas between the layers of meat.

Whole wheat flatbread with mashed chickpeas between the layers of meat.

Whole wheat flatbread with mashed chickpeas between the layers of meat.

Whole wheat flatbread with mashed chickpeas between the layers of meat.

Whole wheat flatbread with mashed chickpeas.

Served with either steamed rice or fufu.

Served with either steamed rice or fufu.

Served with either steamed rice or fufu.

Served with either steamed rice or fufu.

Served with either steamed rice or fufu.

Served with either steamed rice or fufu.

Served with either steamed rice or fufu.

Served with either steamed rice or fufu.

Steamed rice with tomatoes, chicken and beef. Served with either steamed rice or fufu.

A meat stew made with a spinach-like leaves. Served with either steamed rice or fufu.

Simmered yucca leaves with red palm oil cooked with chicken and beef. Served with either steamed rice or fufu.

Classic stew of goat, cow foot, dry fish tripe and turkey meat in a tomato-based sauce flavored with hot scotch peppers. Served with either steamed rice or fufu.