Banana Leaf

4 pieces. Fritters made with ground yellow split peas (lentil), and Sri Lankan spices. Similar to a spicy falafel.Served with hot sauce and mint chutney.

4 pieces. Croquettes made from tuna fish, potatoes, and Sri Lankan spices, rolled in breadcrumbs, and deep-fried to perfection. Served with hot sauce and mint chutney.

4 pieces. Served with hot sauce and mint chutney.

4 pieces. Served with hot sauce and mint chutney.

2 pieces. Served with hot sauce and mint chutney.

4 pieces. Served with hot sauce and mint chutney.

2 pieces. Served with hot sauce and mint chutney.

3 spring rolls, 3 vadai, and 3 cutlets. Served with hot sauce and mint chutney.

Specially cooked saffron rice mixed with ghee lamb, beef, chicken, or seafood. Accompanied with cashew curry, eggplant moju, seeni sambol, ash plantains, boiled egg, and fish cutlet. Wrapped in a banana leaf and baked.

Pork cooked with roasted Sri Lankan curry powder, accompanied with eggplant moju, cashew curry, and pappadam.

Tuna fish cooked in slow fire with goraka (garcinia cambogia), garlic, and black pepper. Accompanied with rice and 2 vegetables curries.

Combination of grilled beef, chicken, pork chops, and sausage. Accompanied with fried egg, pineapple, and rice.

Combination of grated coconut and rice flour steamed in bamboo and accompanied with fresh coconut milk and chilli onion sambol. Served with choice of curry.

12 string hoppers. A famous Sri Lankan dish made with spaghetti like strings steamed on small cane trays, accompanied with kiri hodi (coconut and onion gravy and coconut sambol. Served with choice of curry.

3 pieces. A combination of grated coconut and wheat flour, pan grilled, and served with katta sambol. Served with choice of curry.

3 plain and 1 with egg. Wafer thin bowl-shaped pancakes made with rice flour and coconut milk. Served with katta sambol and choice of curry.

2 plain and 1 with egg. Handkerchief-type grilled pan cakes made out of wheat flour. Served with choice of curry.

Thin rice and lentil crepe. Served with sambhar (lentil based vegetable stew) and coconut chutney.

Chopped roti or string hoppers sauteed with vegetables and eggs. Served with curry sauce.

Chopped roti or string hoppers sauteed with vegetables and eggs. Served with curry sauce.

Chopped roti or string hoppers sauteed with vegetables and eggs. Served with curry sauce.

Chopped roti or string hoppers sauteed with vegetables and eggs. Served with curry sauce.

Chopped roti or string hoppers sauteed with vegetables and eggs. Served with curry sauce.

Chopped roti or string hoppers sauteed with vegetables and eggs. Served with curry sauce.

Basmati rice cooked with saffron yogurt and South Indian spices. Accompanied with raita, mint sambol, boiled egg, and pineapple.

Basmati rice cooked with saffron yogurt and South Indian spices. Accompanied with raita, mint sambol, boiled egg, and pineapple.

Basmati rice cooked with saffron yogurt and South Indian spices. Accompanied with raita, mint sambol, boiled egg, and pineapple.

Basmati rice cooked with saffron yogurt and South Indian spices. Accompanied with raita, mint sambol, boiled egg, and pineapple.

Basmati rice cooked with saffron yogurt and South Indian spices. Accompanied with raita, mint sambol, boiled egg, and pineapple.

Basmati rice cooked with saffron yogurt and South Indian spices. Accompanied with raita, mint sambol, boiled egg, and pineapple.

Chicken, squid, pork, and shrimp.

Vegetarian.

2 plain and 1 with egg. Vegetarian.

Sauteed vegetables with onions, peppers, and tomato. Served with white rice.

Sauteed meat and vegetables with onions, peppers, and tomato. Served with white rice.

Sauteed meat and vegetables with onions, peppers, and tomato. Served with white rice.

Sauteed meat and vegetables with onions, peppers, and tomato. Served with white rice.

Sauteed meat and vegetables with onions, peppers, and tomato. Served with white rice.

Sauteed meat and vegetables with onions, peppers, and tomato. Served with white rice.

Sauteed meat and vegetables with onions, peppers, and tomato. Served with white rice.

Sauteed meat and vegetables with onions, peppers, and tomato. Served with white rice.

Served with boiled vegetables and brown bread.

Served with boiled vegetables and brown bread.

Traditional Sri Lankan yogurt served with kitul treacle.

A rich pudding of Malay origin, made with coconut milk, jaggery, cashew nuts, eggs, and various spices.