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buffalo mozzarella with vine ripe tomato, oregano and basil.
thin slices of raw beef tenderloin, petite arugula salad, shaved parmesan and capers.
thin slices of swordfish, atlantic salmon, ahi tuna, petite arugula salad finished with lemon dressing.
marinated mediterranean octopus, arugula, diced potatoes black olives drizzled with our homemade lemon dressing.
thin slices of veal with mayo, tuna and anchovies capers sauce.
air dry beef thinly sliced served with arugula and cherry tomatoes salad.
buffalo mozzarella, prosciutto di parma served with roasted yellow peppers.
fresh cultivated mussels in white wine with shallots, thyme, parsley, lemon butter sauce.
fresh cultivated mussels with light tomato sauce.
grilled italian sausage, sauteed broccoli rabe and side of dijon aioli.
grilled calamari, organic mixed field greens and cherry tomatoes.
fried calamari and zucchini, served with spicy tomato sauce.
fresh little neck clams and mussels. sauteed with choice of extra virgin olive oil and white wine or light spicy tomato sauce.
shrimp and scallops or lemon caper sauce, grilled bread.
cannellini bean soup topped with shrimp.
lentil soup.
grilled chicken, potatoes and fava beans salad and organic mixed field greens.
curly endive, marinated white tuna, tomato, arugula, french beans, hard-boiled egg, olives and potatoes.
grilled marinated new york strip steak over parmesan truffle fries and mixed green salad drizzled with balsamic dressing.
grilled seafood assortment (salmon, calamari, shrimp) with arugula and cherry tomatoes.
roasted turkey sliced, lettuce, tomato, crispy bacon and herbed mayo on toasted wheat bread. served with a choice of french fries or organic mix field green salad.
marinated grilled vegetables capri style and provolone cheese. served with a choice of french fries or organic mix field green salad.
vine ripe tomato, fresh mozzarella and basil. served with a choice of french fries or organic mix field green salad.
grilled angus ground beef, caramelized onions, lettuce, vine ripe tomato and cheddar cheese on a brioche bun. served with a choice of french fries or organic mix field green salad.
milanese style breaded chicken breast with fresh mozzarella and vine ripe tomato. served with a choice of french fries or organic mix field green salad.
prosciutto di parma, arugula and fresh mozzarella. served with a choice of french fries or organic mix field green salad.
spicy tomato sauce and garlic.
fresh tomato vodka sauce, salmon and asparagus.
angel hair pasta with fresh tomato sauce, basil and extra virgin olive oil.
spaghetti, sauteed onions, pancetta, black pepper and egg cheese sauce.
in a parmesan cream sauce.
classic bolognese meat pasta sauce with parmigiano and fresh herbs.
homemade cavatelli pasta with spicy italian sausage, parmesan cheese and broccoli rabe.
homemade potato dumplings with fresh tomato sauce and fresh mozzarella.
homemade short basil fettucine with fresh tomato sauce, smoked mozzarella and eggplant.
homemade ravioli filled with pumpkin and amaretti with butter sage sauce.
spinach, roman ricotta, filled cannelloni with fresh tomato sauce and parmigiano-reggiano.
eggplant, tomato sauce, basil and mozzarella, baked in our pizza oven.
classical meat lasagna with fresh tomato, mozzarella and parmigiano-reggiano.
linguine with clams, mussels, shrimp, calamari in a fresh tomato sauce.
spaghetti in olive oil and garlic with baby clams.
milanese style breaded chicken breast topped with cherry tomatoes and baby arugula salad.
crispy chicken breast, tomato sauce, melted mozzarella, rosemary fingerling potatoes, broccoli rabe and parmigiano-reggiano.
pounded and grilled chicken breast topped with mixed greens and cherry tomatoes salad.
spiced grilled skirt steak, horseradish sauce and french fries.
marsala: veal scaloppini, with lombardi marsala wine sauce, wild mushrooms, sauteed spinach and rosemary roasted potatoes.
veal scaloppini, with fresh lemon capers, white wine sauce, sauteed spinach and rosemary roasted potatoes.
grilled filet mignon served with spinach, rosemary fingerling potatoes finished with brandy peppercorn sauce.
roasted pork chop, rosemary roasted potatoes, broccoli and mushroom sauce.
grilled fillet of atlantic salmon with organic seasonal vegetables and fresh herbs.
grilled swordfish fillet, braised tuscan cabbage, fava beans, basil oil, cherry tomatoes and capers.
pan seared fillet of mediterranean seabass with braised artichokes, leeks, grape tomatoes and capers.
san marzano tomato sauce, roasted garlic and oregano.
san marzano tomato sauce, mozzarella and basil.
san marzano tomato sauce, anchovies, capers and oregano.
fiordilatte, spicy pork sausage and broccoli rabe.
san marzano tomato sauce, mozzarella, feta, onions, olives and cherry tomatoes.
prosciutto di parma, mozzarella, baby arugula and lemon oil dressing.
four cheeses: mozzarella, gorgonzola, taleggio and grana.
san marzano tomato sauce, mozzarella and gorgonzola cheese.
san marzano tomato sauce, mozzarella, pepperoni and mushrooms.
ricotta cheese, spinach, black olives, capers and fiordilatte.
smoked mozzarella, eggplant, roasted bell peppers and onions.
san marzano tomato sauce, mozzarella, artichokes, mushrooms, sausage and italian ham.
san marzano tomato sauce, roasted red bell peppers, eggplant and zucchini.
san marzano tomato sauce, italian sausage, artichokes, mushrooms and baked egg.
san marzano tomato sauce, imported water buffalo mozzarella and basil.
san marzano tomato sauce, mussels, clams and calamari.
buffalo mozzarella with vine ripe tomato, oregano and basil.
thin slices of raw beef tenderloin, petite arugula salad, shaved parmesan and capers.
thin slices of swordfish, atlantic salmon, ahi tuna, petite arugula salad finished with lemon dressing.
marinated mediterranean octopus, arugula, diced potatoes and black olives drizzled with our homemade lemon dressing.
thin slices of veal with mayo, tuna and anchovies capers sauce.
air dry beef thinly sliced served with arugula and cherry tomatoes salad.
buffalo mozzarella, prosciutto di parma served with roasted yellow peppers.
fresh cultivated mussels in white wine with shallots, thyme, parsley and lemon butter sauce.
fresh cultivated mussels with white wine and saffron broth.
fresh cultivated mussels with light tomato sauce.
grilled italian sausage, sauteed broccoli rabe and side of dijon aioli.
grilled calamari, organic mixed field greens and cherry tomatoes.
fried calamari and zucchini, served with spicy tomato sauce.
fresh little neck clams and mussels. sauteed with choice of extra virgin olive oil and white wine or light spicy tomato sauce.
shrimp and scallops with lemon caper sauce, grilled bread.
cannellini bean soup topped with shrimp.
organic mixed field greens, sweet onions, cherry tomatoes and balsamic dressing.
romaine lettuce, croutons and shaved parmesan cheese.
baby spinach salad with fresh mushrooms, caramelized walnuts and lemon vinaigrette.
assorted tomato salad with basil, red onion, oregano, cucumber and crunchy bread.
greek salad, tomatoes, english cucumber, lettuce, sweet onions, feta cheese, black olives, capers and oregano.
arugula salad and shaved fennel, parmigiano-reggiano and lemon dressing.
organic red beets and petite arugula salad with caramelized walnuts and goat cheese crostino, drizzled with balsamic reduction.
organic, chicken, tallegio cheese and sun-dried tomatoes.
sliced smoked salmon with goat cheese.
wild mushroom rogout and spinach.
skirt steak, spinach, sun-dried tomatoes, fresh mozzarella and gorgonzola.
arancini stuffed with mozzarella, potato and croquette.
mini calzone stuffed with mozzarella and ricotta.
bruschette three ways: fresh tomato, mushroom and black olives.
spicy tomato sauce and garlic.
fresh tomato vodka sauce, salmon and asparagus.
fresh tomato sauce, basil and mozzarella.
angel hair pasta with fresh tomato sauce, basil and extra virgin olive oil.
spaghetti, sauteed onions, pancetta, black pepper and egg cheese sauce.
in a parmesan cream sauce.
classic bolognese meat pasta sauce with parmigiano and fresh herbs.
homemade cavatelli pasta with spicy italian sausage, parmesan cheese and broccoli rabe.
homemade potato dumplings with fresh tomato sauce and fresh mozzarella.
homemade short basil fettucine with fresh tomato sauce, smoked mozzarella and eggplant.
homemade ravioli filled with pumpkin and amaretti with butter sage sauce.
spinach, roman ricotta, filled cannelloni with fresh tomato sauce and parmigiano-reggiano.
eggplant, tomato sauce, basil and mozzarella, baked in our pizza oven.
classical meat lasagna with fresh tomato, mozzarella and parmigiano-reggiano.
linguine with clams, mussels, shrimp, calamari in a fresh tomato sauce.
spaghetti in olive oil and garlic with baby clams.
spaghetti, fava beans, crackled pepper and cheese.
milanese style breaded chicken breast topped with cherry tomatoes and baby arugula salad.
crispy chicken breast, tomato sauce, melted mozzarella, rosemary fingerling potatoes, broccoli rabe and parmigiano-reggiano.
pounded and grilled chicken breast topped with mixed greens and cherry tomatoes salad.
spiced grilled skirt steak, horseradish sauce and french fries.
marsala: veal scaloppini, with lombardi marsala wine sauce, wild mushrooms, sauteed spinach and rosemary roasted potatoes.
veal scaloppini, with fresh lemon capers, white wine sauce, sauteed spinach and rosemary roasted potatoes.
grilled filet mignon served with spinach, rosemary fingerling potatoes finished with brandy peppercorn sauce.
roasted pork chop, rosemary roasted potatoes, broccoli and mushroom sauce.
grilled fillet of atlantic salmon with organic seasonal vegetables and fresh herbs.
grilled swordfish fillet, braised tuscan cabbage, fava beans, basil oil, cherry tomatoes and capers.
pan seared fillet of mediterranean seabass with braised artichokes, leeks, grape tomatoes and capers.
grilled seafood assortment (salmon, calamari, shrimp) with arugula and cherry tomatoes salad.
san marzano tomato sauce, roasted garlic and oregano.
san marzano tomato sauce, mozzarella and basil.
san marzano tomato sauce, anchovies, capers and oregano.
fiordiatte, spicy pork sausage and broccoli rabe.
san marzano tomato sauce, mozzarella, feta, onions, olives and cherry tomatoes.
prosciutto di parma, mozzarella, baby arugula and lemon olive dressing.
four cheese: mozzarella. gorgonzola, taleggio and grana.
san marzano tomato sauce, mozzarella and gorgonzola cheese.
san marzano tomato sauce, mozzarella, pepperoni and mushrooms.
ricotta cheese, spinach, black olives, capers and fiordilatte.
smoked mozzarella, eggplant, roasted bell peppers and onions.
san marzano tomato sauce, mozzarella, artichokes, mushrooms, sausage and italian ham.
san marzano tomato sauce, roasted red bell peppers, eggplant and zucchini.
san marzano tomato sauce, italian sausage, artichoke, mushrooms and baked egg.
san marzano tomato sauce, imported water buffalo mozzarella and basil.
san marzano tomato sauce, mussels, clams and calamari.
plain baked pizza dough, oregano, olives, fresh tomatoes and extra virgin olive oil.
baked calzone stuffed with fresh mozzarella, mushrooms and ham.
sliced smoked salmon with goat cheese, field greens and truffle oil.
phyllo tart with avocado, bacon, tomato, scallions, mozzarella with two sunny side up eggs.
two eggs any style, wheat toast, choice of bacon or ham, breakfast potatoes.
two poached eggs, ham, hollandaise sauce, breakfast potatoes.
two poached eggs, smoked salmon, hollandaise sauce and breakfast potatoes.
two poached eggs, crab cake, hollandaise sauce and breakfast potatoes.
grand marnier, french toast and side of fruit.
homemade pancake and side of fruit.
grilled flat iron steak, two eggs any style, french fries, breakfast fries or house salad.
bagel, smoked salmon, cream cheese, onions, capers. french fries, breakfast fries or house salad.
with spinach, roasted peppers and house salad.
with mushrooms, onions, spinach, zucchini and mozzarella. french fries, breakfast fries or house salad.
mozarella, vine ripe tomatoes and breakfast potatoes.
yogurt with cereal and berries.
italian cheesecake with wild berries sauce.
orange custard with a caramelized sugar crust.
baked to order homemade vanilla gelato.
white chocolate and pistachio mousse topped with pistachio gelato.
cream flan with caramelized cherry and almonds.
traditional lady fingers, espresso and mascarpone cheese cream.
bites of foccaccia with nutella spread.
italian cheeses, fig jam and truffle honey.