Main
Brunch

Appetizers
- Pickle Plate
  
  Assorted house-made pickles
- Deviled Ham
  
  Mayo, pickles, crackers
- Pimento Cheese
  
  Chili pepper colby, saltines
- Peas and Peas
  
  English peas, local pea sprouts, garlic, basil
- Boiled Peanut Hummus
  
  Toasted peanuts, lavash
- Parkerhouse Rolls
  
  Maple, butter, sea salt

Mains
- Lamb Patty Melt
  
  Caramelized onions, cheddar, Jewish rye bread
- Fried Oysters
  
  Stone ground VA grits, tomato ham gravy
- Skillet Fried Chicken Thigh
  
  Buttermilk biscuit, cucumber-ramp slaw
- House-Made Kielbasa
  
  Pretzel roll, cider-honey mustard, pickles

Desserts
- Bourbon Balls
  
  Crumbled vanilla sugar cookies, pecan & honey
- Warm Apple Crisp
  
  With salted caramel gelato

Food
- Pimento Cheese
  
  Chili pepper colby & saltines
- Boiled Peanut Hummus
  
  Toasted peanuts, lavash
- Pickle Plate
  
  Assorted house made pickles
- Hoppin' John
  
  Cranberry beans with stone ground Virginia grits. Served vegetarian or with ham
- Country Ham
  
  Scrambled eggs and buttermilk biscuit
- Smothered and Covered Potatoes
  
  Scrambled eggs, new potatoes, caramelized onions and cheddar
- Biscuit and Gravy
  
  House-made sausage gravy, roasted new potatoes and buttermilk biscuit
- Fried Chicken
  
  Buttermilk biscuit, cucumber-ramp slaw and local greens

Sides
- Stone-ground Virginia Grits
  
  With butter
- Biscuit
  
  With roasted strawberries
- Roasted New Potatoes
- Two Biscuits
- Scrambled Eggs

Drinks
- The Wanderer
  
  Bourbon, aquavit, sorghum, iced coffee & salt
- White Whiskey Mary
  
  White corn whiskey & house bloody mix
- Sazerac
  
  It's Sunday; have a sazerac
- Orange Spritz
  
  Campari, orange cordial, bubbles
- Iced or Sweet Tea
- Coffee

Menu for Southern Efficiency provided by Allmenus.com

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