Lettuce, tomatoes, cucumbers, carrots, onions, boiled egg, tuna and creamy dressing.

Avocado, lettuce, cucumbers, carrots, onions, tomatoes, avocado and your choice of dressing.

Served with our spicy homemade appioo sauce on the side.

Seasoned chunks of ripe plantains deep fried. Served with or without peanuts.

Served with your choice of fish, chicken, or goat.

Meat marinated in a spicy succulent peanut butter seasoning smoked and grilled to your taste.

Meat marinated in a spicy succulent peanut butter seasoning smoked and grilled to your taste.

Meat marinated in a spicy succulent peanut butter seasoning smoked and grilled to your taste.

Fried goat served with hot pepper sauce and garnished with onion and tomato.

Fried chicken served with hot pepper sauce and garnished with onion and tomato.

Fried slices of yam served with hot pepper sauce and garnished with onion and tomato.

Tilapia marinated in our fresh ginger seasoning, served grilled or fried.

Sauteed vegetables and peppers, chunks of garlic and ginger in spinach and palm oil. Cooked vegetarian or served with your choice of filet of talapia or croaker.

Our delicious red snapper is marinated with fresh ginger seasoning grilled or fried to your taste.

Fermented corn and cassava dough made into a dumpling served with hot peppers, shitto and diced onion and tomato.

Plantain flour mashed into dumplings. Served with choice of light pepper soup, peanut butter soup, palm nut soup, okra soup or egusi soup.

Ground melon seeds cooked with spinach and palm oil.

Red red. Stewed black eye peas in palm oil cooked vegetarian and served with ripe fried plantain with your choice of protein.

Ghanaian style rice cooked in mild tomato sauce and savory seasonings. Served with your choice of protein.

Rice balls. Succulent white rice served with your choice of peanut butter soup or palm nut soup.

Over ripened and specially seasoned plantain dumplings served with black eye peas. Cooked vegetarian and served with your choice of meat.

Brown rice slowly cooked with black eye peas and our homemade shitto sauce; made with shrimp, peppers, and fresh ginger. Served with choice of meat.

Stewed beef with green and red peppers, onions, and tomatoes. Served with white rice, jollof rice, and boiled yams.

Spinach stew. Ghanian style savory spinach sauteed in tomato stew with red peppers, onions and garlic.

Okra soup. Okra cooked in palm oil and savory seasonings.

Freshly cooked ghanaian yam served with a choice of spinach stew or egusi stew.

Fresh cassava leaves chopped and stewed with spicy fresh vegetables and palm oil. Cooked vegetarian with your choice of croaker fish, chicken or goat.

Shaved dry cassava. Gari cooked in hot water and kneaded into a ball and served with egusi, okra, peanut butter soup, palm nut soup or nkatibe (mix of peanut butter and palm nut soups).

Slowly cooked to fall off bone and succulently stewed to wet your taste buds.

Palm nut soup. A delicious delicacy made from the palm kernel.

Peanut butter soup. A puree of African ground nut in spicy vegetable soup with chicken stock.

Fried croaker served with fries.

Appioo seasoned wings served with fries.

Fried yams.

Extra Beef, Fish, Chicken or Goat