Lupo Verde

Butternut squash, hazelnut oil, toasted hazelnut and vincotto.

Eggplant, vegetable ragu, Mozzarella di Buffalo and San Marzano tomato passata.

Fried artichokes, sale and pepe and bagna cauda.

Fregola, sun-dried tomatoes, olives and saffron aioli.

Tomatoes, capers, olives, garlic, wine and toast.

Fresh Mozzarella DOP and prosciutto di parma.

Rice flour tempura sardines, tonnato sauce and chard lemon.

Cacio di Roma, pecorino pepato and sunny side egg.

House cured salmon, fennel, salmon roe and caper lemon cream sauce.

Guanciale, eggs and pecorino pepato.

Cockles clams, squid, shrimp, lobster and saffron broth, botarga.

Sage, butternut squash fonduta, blue di langa cheese, toasted walnuts and vincotto.

Homemade tonnarelli, cacio di roma, pecorino romano and black pepper.

Cockles clams, squid shrimp, saffron butter and bottarga.

Duck prosciutto, foie gras and shallots.

Luganiga sausage, zucchini and cherry tomatoes.

Roasted squash brunoise.

Homemade agnolotti filled with braised short ribs, brown butter sage sauce and natural braising jus.

Beef, pork, pine nuts and herbs.

Marinara sauce.

Garlic, raisins and bread crumbs.

Potatoes, smoke scamorza cheese and black truffle sauce.

Heirloom baby carrots, greek yogurt, toasted pistachios and vino cotto.

Baby chicken, lemon caper berries, polenta fritta and porcini mushrooms.

Cauliflower pure and paille potatoes.

Beef tenderloin, Swiss chard and roasted potatoes.

Fillet medi sea bass, lemon sabayon, Swiss chard and baby carrots.

Nut allergy.

Nut allergy.

Nut allergy.

Nut allergy.

Nut allergy.

Nut allergy.

Marinated Italian olives.

Nut allergy.

Fra man n' duj a - la framani n' duj a - la quereia bresaola.

Nut allergy. Dairy. Sliced fennel, orange supreme, pine nuts, raisins, frise, bufala ricotta and charred orange vinaigrette.

Nut allergy. Dairy. Boston lettuce, parmigiano, red onions, pickled mushrooms, hazelnuts and honey-balsamic dressing.

Nut allergy. Dairy. Frisse, pears, la tur cheese, toasted almonds and balsamic dressing.

Dairy. Gluten. Cherry tomatoes, English cucumber, black olives, red onions, chickpea crepe and apple sider vinegar.

Classic Italian tiramisu with ladyfingers dipped in coffee liquor, tiramisu cream, coffee tuile, chocolate covered coffee bean and chocolate sauce.

Coffee and cocoa semifreddo, nutella and caramelized nuts.

Chantilly cream, dark chocolate and cream anglaise.

Italian style donuts, hazelnut and chocolate spread and vanilla sauce.

Vanilla bean panna cotta, fresh seasonal fruits and dark chocolate.

Board of house made pastries served with Nutella and vanilla sauce

Boston lettuce, pickled mushrooms, Parmigiana, red onion, hazelnuts, honey- balsamic dressing, poached egg

Coffee soaked brioche bread, tiramisu cream, chocolate, fresh berries, walnuts

Vanilla pancake, vanilla cream, seasonal berries, almonds

House-cured salmon, goat cheese, fried capers, avocado, red onions, poached eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or unpasteurized milk, increase your risk of food-borne illness.

House-made granola, chia oat, dried sour cherries, dried figs, apricot, pistachio, walnuts and black truffle honey.

Roasted eggplant, eggplant ragu, Mozzarella, marinara sauce and sunny side up egg.

Breaded chicken breast, marinara sauce, Mozzarella, fried eggs and mixed green salad.

Two eggs any style with artisan bread, grilled pancetta, mixed green salad and cacio di roma.

Focaccia, prosciutto cotto, cream spinach, poach eggs, potatoes and Hollandise sauce.

Eggs, potatoes, cherry tomatoes, goat cheese, spinach and mixed green salad

Grilled sirloin steak with 2 eggs any style and potatoes

Home fries, bell peppers, Italian sausage, potatoes, onions and sunny side egg.