• District of Columbia
  • Washington
  • Macon Bistro & Larder

Macon Bistro & Larder

(202) 248-7807
  • 5520 Connecticut Avenue Northwest, Washington, DC 20015
  • American (New) ,  Bistro ,  French
  • $$$$$
  • Grubhub.com
  • Menu
  • Starters - Brunch
    Sat-sun: 10am - 2pm.
    • Essie's Biscuits $7

      Honey butter, pepper jelly.

    • Deviled Eggs $7

      red bell pepper marmalade, smoked oil and bacon dust.

    • Market Salad $13

      Arugula, watercress, fennel, gala apples, pecans, roquefort, maple vinaigrette.

  • Mains - Brunch
    Sat-sun: 10am - 2pm.
    • French Omelette $12

      Arugula salad and citrus vinaigrette.

    • Grits & Eggs $12

      2 eggs: fried or scrambled, cheddar grits, thick cut bacon.

    • Pork Tenderloin Sarladaise Hash $17

      Confit potatoes, hard herbs, sunny side farm eggs.

    • The Macon Benny $16

      Thick cut bacon, essie's biscuits, sunny fried farm eggs and spicy sauce choron.

    • Fried Chicken $20

      Cheddar cheese waffle, maple syrup.

    • Jambon Beurre $16

      Sweetheart cured ham, gruyere, Dijon and seasonal fruit.

    • Biscuits & Gravy $14

      Sausage gravy, 2 eggs: fried or scrambled.

  • Sides - Brunch
    Sat-sun: 10am - 2pm.
    • Maple Pork Sausage $6

    • Thick Cut Bacon $5

      Brown sugar.

    • Waffle $9

      Whipped cream, maple syrup.

    • Steel Cut Oatmeal $5

      Brown sugar, butter.

    • Anson Mills Stone Ground Grits $5

      Aged cheddar.

  • Drinks - Brunch
    Sat-sun: 10am - 2pm.
    • French Press Coffee $5

    • Espresso $3.5

    • Cafe Creme $5

    • Fresh-Squeezed Juice $5

      Orange, grapefruit.

  • Starters - Dinner
    Sun-thu: 5pm - 10pm fri-sat: 5pm - 11pm.
    • Roasted Beet Salad $9

      Arugula, goat cheese, spiced pecans and walnut vinaigrette.

    • Confit Pork Belly $12

      Spiced apple chutney, cranberry gastrique.

    • Cauliflower Soup $9

      Fennel, crispy shallots, tarragon oil.

    • Cheese & Charcuterie Plate $15

      Chef's selection, cornichons, Dijon mustard, yuzu marmalade.

    • Prince Edward Island Mussels $13

      Mirepoix, ham, white wine.

    • Lobster & Grits $16

      Sweetheart ham, okra, anson mills grits.

    • Smoked Trout Rillette $9

      Grilled baguette, pickled onion, arugula.

    • Maconnais Salad $13

      Bacon lardons, Dijon vinaigrette, frisee and coddled egg.

  • Supper - Dinner
    Sun-thu: 5pm - 10pm fri-sat: 5pm - 11pm.
    • Venison $29

      Sunchoke puree, sauteed Swiss chard, cranberry-red wine jus.

    • Bistro Filet $27

      Maitre d'hotel, sweet potato frites.

    • Macon Burger $21

      Pimento cheese, collards, pork belly, sweet potato frites.

    • Butternut Squash Risotto $26

      Parmesan reggiano, fresno chiles, hearts of fire.

    • Pork Tenderloin $28

      Dijon cream, charred rapini, parsnip puree.

    • Seared Duck Leg Confit $32

      Black-eyed pea cassouletandouille sausage.

    • Pan-Seared Scallops $29

      Creamed leeks, persillade, saffron beurre blanc.

  • Sides - Dinner
    Sun-thu: 5pm - 10pm fri-sat: 5pm - 11pm.
    • Essie's Biscuits $7

      Honey butter and pepper jelly.

    • Brussels Sprouts $8

      Black strap molasses, pickled garlic, bacon lardons.

    • Anson Mills Grits $8

      Aged cheddar.

    • Collard Greens $8

      Bacon, garlic, white wine.

    • Mac-On Cheese $8

      Aged cheddar, bechamel, sourdough crumb.

  • Sweets - Dinner
    Sun-thu: 5pm - 10pm fri-sat: 5pm - 11pm.
    • Chocolate Sin $10

      Raspberry whipped cream, chocolate chip cookie crumble, vanilla ice cream.

    • Apple Tart $9

      Salted butter caramel, apple dulce de leche ice cream.

    • Trio of Seasonal Sorbet $8

      Chef's selection.

    • Gigi Mama's Coconut Cake $9

      Sesame seed ice cream.

    • Milk & Cookies $9

      Dark chocolate chip, warm bourbon milk.

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