Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Luscious pear and tropical fruits, crisp acidity, gentle oak spice, and creamy mouthfeel. Must be 21 to purchase.
Apple, pear, slight cinnamon. Must be 21 to purchase.
Vibrant with flavors of apple, peach, and citrus fruit. Must be 21 to purchase.
Rich flavors of apple and pear complemented by hints of floral for a crisp clean finish. Must be 21 to purchase.
Lively with flavors of grapefruit, lime, passion fruit, and fresh herbs. Must be 21 to purchase.
Hints of ripe citrus and melon and a refreshing, crisp finish. Must be 21 to purchase.
Ripe raspberry with a smooth finish. Must be 21 to purchase.
Rich cherries and jammy blackberries, followed by hints of vanilla and spice. Must be 21 to purchase.
Spicy and rich with black fruit and a long jammy finish. Must be 21 to purchase.
Rich fruit forward cherry flavorsand smooth velvety finish. Must be 21 to purchase.
Umeshu is a traditional Japanese liquor made from ume fruit. Its taste is sweet and tart with notes of almond
serve hot or cold, unfiltered sake retains some of the rice sediment in the bottle. amazing creamy, rich sake flavor. Must be 21 to purchase.
serve cold, fresh, and sharp sake give an impression of dry sake. Must be 21 to purchase.
Served cold, creamy with mild sweetness, this sakeis deliciously unique
serve cold, Iy's medium body, filtered sake, The graceful aroma and delicate sweetness of honey brings exquisite enjoyment. Must be 21 to purchase.
Stir fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce.
Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil. Medium spicy.
Stir-fried jasmine rice with seafood egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful chef's sauce.
Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.
Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil. Thai hot spicy.
Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli medium spicy. Served with steamed rice 1 tray
Stir fried string beans, kaffir lime leaves with chili paste. Medium spicy. Served with steamed rice 1 tray.
Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce. Served with steamed rice 1 tray
Sauteed cashews, bell peppers, onions and scallions in a light brown sauce. served with steamed rice 1 tray
Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli. Served with steamed rice 1 tray
Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce. Served with steamed rice 1 tray
Eggplant, bell peppers, basil and fresh chili sauteed in a garlic soybean sauce. Medium spicy. Served with steamed rice 1 tray
Snow peas, kaffir lime leaves and a peanut red curry sauce. Medium spicy. served with steamed rice 1 tray
Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce. Medium spicy. served with steamed rice 1 tray
Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a red curry sauce. Medium spicy. served with steamed rice 1 tray
Potatoes, onions, carrots and Thai herb in yellow curry sauce. Medium spicy. served with steamed rice 1 tray
choice of 1 appetizer , 1 rice and 1 noodle
Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish.
Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce. Vegan.
crab and cream cheese wontons pinched into little purses and deep fried, served with sweet and sour plum sauce
Steamed / fried dumplings stuffed with shrimp, pork, chicken and water chestnut, served with sweet soy sauce.
Lightly dusted Seaweed Roll deep fried, stuffed with shrimp, pork, chicken and water chestnut, served with Sriracha Chili Sauce.
Tofu, cucumbers , carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce. Vegan.
Shrimp wrapped in spring roll skins and deep-fried until golden brown, served with plum sauce.
Marinated thin slices of oven-dried beef, fried to perfection and served with Thai slaw.
Thai curried fish cake served with a peanut cucumber relish.
Lightly dusted calamari, deep-fried and served with our exotic sweet and sour sauce.
Curried minced chicken, potatoes and onions in pastry puff, fried until golden brown and served with a cucumber relish.
Crispy fried tofu, served with peanut plum sauce. Vegan.
Crispy and slightly spicy served with cucumber salad. Vegan.
Broiled green soy beans sprinkled with salt.
Steamed shrimp dumplings.
Steamed or pan-fried shrimp dumplings.
Crisp golden squid legs.
Seared tuna served with ponzu sauce.
Four pieces of variety fresh fish in sushi style.
Eight pieces of fresh fish: tuna, salmon, white tuna and shrimp.
Deep-fried bean curd top with scallion, seaweed, radish, dried bonito and served with tempura sauce.
Grilled whole squid. Choice of shioyaki or teriyaki style.
Mushroom, tomatoes and Thai basil in a spicy broth with a touch of lemon grass and lime leaves.
Steamed sea bass, seafood mushroom and tomatoes flavored with lemongrass and kaffir leaf.
Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass.
Pork and shrimp wontons simmered in light consumme topped with roasted pork.
Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth. Vegan.
Clam soup.
Minced chicken and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.
Grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in spicy lime dressing.
Julienned green papaya, string beans, tomatoes and roasted peanuts mixed in spicy lime dressing. Vegan.
Fresh mango, green leaf lettuce, red onion and bell pepper in sweet and sour spicy lime sauce. Vegan.
Mixed green salad with ginger dressing.
Three kinds of seaweed with sesame dressing.
Seared tuna over green salad served with sesame dressing.
Seared New York strip over green salad served with sesame dressing.
Shrimp, octopus and hokki with seaweed and cucumber topped with vinegar.
Egg omelet.
Tofu.
Boston mackerel.
Kani kama.
White tuna.
White tuna.
Cooked shrimp.
Sake.
Squid.
Smelt caviar.
Maguro.
Surf clam.
Octopus.
Flying fish caviar.
Yellowtail.
Scallop.
Freshwater eel.
Salmon caviar.
Medium Fatty tuna.
Raw shrimp.
Orange clam.
Sea urchin.
Sea bream.
Horse mackerel.
Amberjack.
Cucumber.
Japanese pickle.
Mushroom.
Yellow radish.
Mountain radish.
Fertilized soybean.
Plum and Japanese mint.
Tuna and cucumber.
Scallion and yellowtail.
Tuna.
Egg, crab stick, spinach, kampyo and mushroom.
Crab stick, avocado and roe.
Salmon, scallion and spicy mayo.
Shrimp, roe and scallion.
Smoked salmon, avocado and cream cheese.
Salmon, tempura flake and spicy mayo.
Salmon and avocado.
Scallop, scallion, roe and spicy mayo.
Tuna and avocado.
Yellowtail and scallion.
Tuna, scallion and spicy mayo.
Eel and cucumber.
Cooked shrimp, tempura flake and spicy mayo.
Soft shell crab, asparagus, avocado and roe.
California roll with assorted fish and roe.
Deep-fried spicy tuna roll and roe.
California roll top with eel and roe.
Shrimp tempura, avocado and scallion roll covered with spicy seafood sauce.
Shrimp tempura, cucumber, scallion and roe roll topped with salmon, avocado, roe and eel sauce.
Shrimp tempura roll topped with salmon, tuna, eel, avocado and roe.
Eel, salmon skin, cream cheese, avocado, asparagus, roe and eel sauce.
Tuna, cucumber and oshinko topped with eel, tuna, avocado, roe and eel sauce.
Eel, tamago, cucumber, avocado, ao nori and eel sauce.
Lobster salad, cucumber and avocado wrapped with soy sheet and miso sauce.
Shrimp tempura, cucumber and spicy crab topped with mango and tobiko.
Spicy scallop, crab and scallion topped with tuna, avocado and tobiko.
Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli.
Stir-fried string beans, kaffir lime leaves with chili paste.
Eggplant, bamboo shoots, green beans, basil and peppercorn sauteed with curry paste.
Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce.
Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli.
Sauteed cashews, bell peppers, onions and scallions in a light brown sauce.
Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce.
Sauteed assorted vegetables and shiitake mushrooms with a touch of garlic in a light brown sauce.
Sauteed asparagus and shiitake mushrooms in a savory oyster brown sauce.
Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.
Choice of meat sauteed in yellow curry sauce, topped with crunchy shallots and peanut sauce, served on a bed of steamed vegetables.
Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce.
Bamboo shoots, eggplant, green beans and Thai basil with a green curry sauce.
Bamboo shoots, eggplant, green beans and Thai basil with a red curry sauce.
Potatoes, onions, tomatoes and Thai herb in yellow curry sauce.
Potatoes, onions and roasted peanuts in a tasty yellow curry sauce.
Fresh mango, bamboo shoots, eggplant, green beans and Thai basil in a red curry sauce.
Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Green bean and mushroom sauteed in our chef spicy chili sauce.
Chinese broccoli and black beans with a brown gravy sauce over pan-fried wide rice noodles.
Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce.
Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil.
Glass noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, egg and Thai seasoning.
Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onion in a spicy tom yum soup.
String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over linguine.
String bean, bamboo shoots, bell peppers and basil leaves in coconut red curry over lo mein noodles.
Stir-fried jasmine rice with egg, pineapple, tomatoes, onions, scallions, cashews and dry shredded pork in our flavorful chef's sauce.
Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.
Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil.
Stir-fried jasmine rice, egg, crabmeat, celery, carrots and green peas in our flavorful chef's sauce.
Nine pieces of sushi and spicy tuna roll.
Seventeen pieces of variety fresh fish from our chef.
Five pieces of sushi and 10 pieces of sashimi and spicy salmon roll.
Variety of fresh fish topped on sushi rice.
Grilled chicken breast served with vegetables and potato salad.
Grilled New York strip served with vegetables and potato salad.
Salmon of the day in shioyaki or teriyaki style served with vegetables and potato salad. Please call the restaurant for fish of the day.
Grilled shrimp served with vegetables.
Crispy fried breaded pork.
Crispy fried breaded chicken.
Steam pork katsu with egg, onion and scallion. Served with three kinds of pickle.
Steamed chicken with eggs, onion and scallion. Served with three kinds of pickle.
Grilled eel served with pickle topped with special sauce on rice.
Shrimp and vegetable tempura served with udon or soba soup.
Cold green tea noodle served with shrimp and vegetable tempura.
Cold soba noodle served with shrimp and vegetable tempua.
Stir-fried egg noodle and vegetable with yakisoba sauce.
12 inches. Made with white flour.
12 inches. Made with white flour.
Sweet golden thread, dates, toasted coconut flakes with Thai herbs, Thai sweet sauce. 12 inches. Made with white flour.
Hazelnut chocolate, bananas, sweet golden thread, chocolate powder. 12 inches. Made with white flour.
Hazelnut chocolate, strawberries, bananas, chocolate powder. 12 inches. Made with white flour.
Toasted coconut flakes with Thai herbs, bananas, Thai sweet sauce. 12 inches. Made with white flour.
Mango, strawberries, bananas, mango-strawberry sauce. 12 inches. Made with white flour.
Honey, granola, almonds, raisins, bananas. 12 inches. Made with white flour.
Egg, sauteed ground chicken, ham. 12 inches. Made with white flour.
Sweet chili paste, dried shredded pork, mayonnaise. 12 inches. Made with white flour. Spicy.
Ham, dried shredded pork, mayonnaise, tomato basil sauce. 12 inches. Made with white flour.
Choice of ham or roasted turkey breast, cheddar, mozzarella, Parmesan. 12 inches. Made with white flour.
Choice of ham or roasted turkey breast, spinach, mushroom, cheddar, mozzarella, Parmesan, tomato basil sauce. 12 inches. Made with white flour.
Crab stick, spinach, mushroom, Parmesan, spicy mayo. 12 inches. Made with white flour. Spicy.
3 crepes. Sweet golden thread, meringue.
3 crepes. Toasted coconut flakes with Thai herbs, meringue.
Sauteed, marinated choice of meat with herbs and fresh ginger in light brown sauce and served with mix vegetables.
Pumpkin, basil leaves, bell pepper in red curry sauce, served in pumpkin shell. Spicy.
Boneless duck roasted with honey and served on a bed of sauteed Chinese broccoli and glazed with duck broth.
Lightly dusted jumbo shrimp, lobster or duck, steam broccoli and crispy basil in a spicy exotic brown sauce. Spicy.
Pork marinated overnight with seasoning, grilled and served with mixed vegetables and a spicy Thai herb sauce.
Lightly dusted tilapia fish, mushroom, celery in an exotic black bean sauce.
Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice. Spicy.
Grilled lamb chops and spicy yellow curry paste mixed with our chef special recipe, served with mixed veggies and steamed rice. Spicy.
Grilled marinated salmon, shredded fresh radish and Chinese broccoli topped with spicy lime dressing. Spicy.
Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli. Spicy.
Stir-fried string beans, kaffir lime leaves with chili paste. Spicy.
Eggplant, bamboo shoots, green beans, basil and peppercorn sauteed with curry paste. Spicy.
Fresh ginger, onions, bell pepper, scallions and black mushrooms in a tasty bean sauce.
Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli.
Sauteed cashews, bell peppers, onions and scallions in a light brown sauce.
Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce.
Sauteed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce.
Sauteed asparagus and shiitake mushrooms in a savory oyster brown sauce.
Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce. Spicy.
Your choice of meat sauteed in yellow curry sauce, topped with crunchy shallots and peanut sauce, served on a bed of steamed vegetables. Spicy.
Snow peas, kaffir lime leaves, Thai basil and peanut-red curry sauce.
Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with green curry sauce.
Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a red curry sauce.
Potatoes, onions, carrots and Thai herb in yellow curry sauce.
Potatoes, onions, carrots and roasted peanuts in a tasty yellow curry sauce.
Fresh mango, bamboo shoots, eggplant, green beans and Thai basil in a red curry sauce.
Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Stir-fried cellophane noodles, prawns, crabmeat jumbo lump, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Chinese broccoli and black beans with a brown gravy sauce over pan-fried wide rice noodles.
Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce.
Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil.
Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions and Thai seasoning.
Served with ground peanuts, milk, chili pepper, bean spouts, green beans, cilantro and spring onions in spicy tom yum soup over rice noodle.
String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over lo mein noodles.
String bean, bamboo shoots, bell peppers and basil leaves in coconut red curry over lo mein noodles.
Stir-fried jasmine rice with seafood or shrimp, egg, pineapple, tomatoes, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful chef's sauce.
Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.
Stir-fried jasmine rice, bell peppers, chili, garlic and crispy Thai basil on top.
Stir-fried jasmine rice, egg, crabmeat jumbo lump, celery, carrots and green peas in our flavorful chef's sauce.
Seven pieces of sushi and California roll.
Twelve pieces of variety fresh fish from our chef.
Four pieces of sushi and eight pieces of sashimi and California roll.
Variety of fresh fish topped on sushi rice.
Grilled chicken breast served with vegetables and potato salad.
Grilled New York strip served with vegetables and potato salad.
Salmon in shioyaki or teriyaki style served with vegetables and potato salad. Please call the restaurant for fish of the day.
Crispy fried breaded pork.
Crispy fried breaded chicken.
Steam pork katsu with egg, onion and scallion served with three kinds of pickle.
Steamed chicken with eggs, onion and scallion served with three kinds of pickle.
Grilled eel served with pickle topped with special sauce on rice.
Fried rice with egg, grilled satay, two pieces of shrimp shumai and two pieces of blanket shrimp.
Stir fried Jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas.
2 pieces of chicken satay, broccoli, Jasmine and peanut sauce.
Baked coconut custard. Choice of taro or pumpkin.
Crispy bites of banana roll.