Traditional fava bean hummus and roasted eggplant baba ghanoush served with house-made, wood-fired pita bread, roasted olives and assorted fresh vegetables.

5 halves with smoked paprika and dill.

Fresh, house made bread topped with garlic butter and a 3 cheese blend. Add marinara sauce for dipping for an additional charge.

Roasted and sliced marinated NY strip steak, anaheim chilies, corn, avocado, black beans, romaine, tomato, cilantro, tortilla strips and lime-chili vinaigrettes.

Diced house-roasted turkey, romaine, baby spinach, eggs, bacon, Gorgonzola, cucumber, cherry tomato and house-made ranch.

Soy and sesame marinated roast chicken, carrot, daikon, cabbage, romaine, edamame, peanuts, scallions, crispy wonton and soy-ginger dressing with peanut sauce.

Crispy quinoa and goat's cheese cakes, cherry tomatoes, cucumbers, red peppers, Kalamata olives, feta cheese, dill, baby spinach, lola rosa, pita chips and oregano vinaigrette. Vegetarian.

Salami, rosemary ham, artichokes, mini mozzarella, cherry tomatoes, chickpeas, endive, roasted red peppers, romaine hearts, garlic croutons and Italian dressing (gluten free without croutons).

Imported tuna salad, baby spinach, romaine, artichokes, tomatoes, green beans, eggs, potatoes, olives, capers and herb vinaigrette (gluten free without bagel chips).

Romaine hearts, baby kale, endive, fennel, garlic croutons, sunflower seeds, lemon zest, Parmesan, radicchio and classic Caesar dressing (gluten free without croutons). Add rosemary roasted chicken for additional charge. Vegetarian.

Baby kale, sunflower seeds, sun-dried tomatoes, chickpeas, chili flakes, feta cheese and lemon vinaigrette. Vegetarian, gluten free.

Tomato sauce, basil, fior di latte mozzarella and extra virgin olive oil. Vegetarian.

Tomato sauce, garlic, oregano and extra virgin olive oil. Vegetarian.

Tomato sauce, house-made meatballs, crispy bacon, mild Italian sausage, peperoni, smoked mozzarella and house blend cheese topped with pickled red onions and oregano.

Parmesan cream sauce, garlic, cheese blend, ricotta, parsley and scallions. Vegetarian.

Bianca pizza with prosciutto, cherry tomatoes and lemon-arugula salad.

Tomato sauce, spicy chorizo sausage, green and black spanish olives, fresh garlic, roasted red peppers topped with house blend cheese, fresh parsley, 25-year-old sherry vinegar and smoked paprika.

Spicy soppressata, pepperoni, hot sausage, tomato sauce, house blend cheese and hot cherry peppers.

Tomato Sauce, Natural Casing Pepperoni, Roasted Red Peppers, Mozzarella Blend

Tomato Sauce, Pepperoni, Spicy Sopressata, Mozzarella, Hot Sausage, Hot Cherry Peppers

Tomato Sauce, Garlic, Veal-Beef-Pork Meatballs, Roasted Mushrooms and Mozzarella Blend

Tomato Sauce, Fennel Sausage, Roasted Peppers, Onions, Mushrooms and Zucchini, Mozzarella Blend, Grana Padano

Fior Di Latte, Artichoke Lemon Cream, Baby Artichokes, Green Olives, Pecorino, Pancetta

Bianca Pizza with Pancetta, Guanciale, Smoked Bacon, Prosciutto, Potato, Rosemary, Garlic and Parsley

Whole Wheat Crust, Leek Cream, Pancetta, Thyme, Ricotta, Fontina

Roasted eggplant, tomato and mascarpone puree, dried heirloom tomatoes, roasted red peppers, fennel, zucchini, green olives and cheese blend. Vegetarian.

Mascarpone and pesto cream sauce, lemon roasted shrimp, Portuguese sausage, spring peas, lemon zest and oven dried tomatoes.

Roasted butternut squash, local apples, smoked goat's cheese, spicy pepita seeds, rosemary and roasted onions topped with baby kale and apple cider gastrique.

"Shawarma" roasted chicken, eggplant, tomato mascarpone cream, roasted red peppers, fried chick peas, black olives, pickled red onions, Kalamata olives, basil, cheese blend and feta.

Roasted brussel sprouts, bacon, mushrooms, blue cheese, house cheese blend, brussel sprouts-Parmesan cream sauce and parsley.

Applewood smoked bacon, fennel and mascarpone cream, roasted fennel, spinach, cheese blend, fior di latte, preserved lemon oil and basil.

Creamy truffle scented portobello and shiitake mushrooms, spinach, garlic, fior di latte cheese, cheese blend #1 and thyme.

1 sauce, 1 cheese and 1 regular topping.

House Made Mozzarella, Roast Caulflower, Capers, Raisins, Pine nuts, Sun Dried Tomato, Arugula and Vinaigrette

Fennel Sausage, Onions and Peppers, Marinara, Provolone

MIlk and Rosemary Braised and Pulled Pork, Cotto Ham, Pickled Fennel, Mozzarella, Roast Tomato, Arugula, Aioli

Prosciutto, rosemary ham, coppa, mortadella, mozzarella, olive relish, arugula and oregano vinaigrette.

Traditional egg salad layered with fresh avocado, red onion, basil leaves and provolone cheese topped with baby kale and sprouts tossed in citrus vinaigrette. Served on 7 grain bread. Add crispy house made pancetta for an additional charge.

Imported tuna dressed with shallots, lemon, extra virgin olive oil, dill pickle, Dijon, thyme and Duke's mayonnaise and served open-face on multi-grain bread and topped with oven dried tomato and tillamook cheddar cheese.

House roasted, thinly sliced turkey breast with caramelized onions, roasted mushrooms, herb mayonnaise and Swiss cheese served with a turkey jus for dipping.

Veal, pork and beef meatballs, tomato sauce, provolone and fresh mozzarella.

Salami, prosciutto, pepperoni, mortadella, provolone, cherry pepper relish, chopped romaine, artichokes, red peppers and oregano vinaigrette.

Roasted chicken breast, crispy pancetta, arugula, avocado, oven-dried tomato and walnut-pesto mayonnaise.

Roasted portobello, shiitake and cremini mushrooms, roasted red peppers, roasted onions, havarti, pesto mayo and spinach. Vegetarian.

House-cured, pressed roast pork, rosemary roasted ham, Swiss cheese, pickles, lime and orange mojo and mustard aioli.

House braised brisket, tillamook cheddar cheese, local apples, roasted onions and garlic mayonnaise.