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  • District of Columbia
  • Washington
  • Punjabi Dhaba

Punjabi Dhaba

(202) 863-9299

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  • 1548 1st St Sw, Washington, DC 20024
  • Indian
  • $$$$$
  • Punjabi Dhaba

  • (202) 863-9299
  • Menu
  • Beverages
    Beverages
    • 82. Soda Can $0.99

    • 84. Mango Lassi $3.00

    • 84. Mango Shake $3.00

    • 85. Lassi $2.50

  • Appetizers
    Appetizers
    • 1. Vegetable Pakora $3.95

      Assorted fresh vegetable fritters, fried and delicately spiced.

    • 2. Vegetable Samosa $3.50

      Two crisp turnovers filled with mild spiced potatoes and green peas.

    • 3. Vegetable Samosa with Chole $4.95

      Topped with chickpeas.

    • 4. Chicken Pakora $4.95

      Delicate pieces of chicken marinated in chickpeas and butter fried.

    • 5. Paneer Pakora $4.95

      Homemade cheese fritters.

    • 6. Fish Pakora $6.95

      Tilapia fish fritters.

    • 7. Chat Papari $4.00

    • 8. Alu Tikki with Chickepeas $5.00

      Four pieces.

    • 9. Popadium $2.00

      Two pieces.

  • Tandoor Specialties
    Tandoor Specialties
    • 25. Salmon Tikka $13.99

      Marinated in yogurt with mild spices and fine herbs then cooked in tandoor (clay) oven.

    • 26. Chicken Tikka White Meat $9.95

      Marinated in yogurt with mild spices and fine herbs then cooked in tandoor (clay) oven.

    • Chicken Tandoori $9.95+

      Combination of white and dark meat. Fresh bone-in half chicken marinated overnight. Marinated in yogurt with mild spices and fine herbs then cooked in tandoor (clay) oven.

    • 29. Seekh Kabob $10.95

      Ground lamb. Marinated in yogurt with mild spices and finer herbs then cooked in tandoor (clay) oven.

    • 30. Murg Malai Kabab $9.95

      White meat. Marinated in yogurt with mild spices and fine herbs then cooked in tandoor (clay) oven.

    • 31. Boti Lamb Kabab $10.95

      Chunk of juicy lamb. Marinated in yogurt with mild spices and fine herbs then cooked in tandoor (clay) oven.

  • Lamb Specialties
    Lamb Specialties
    • 32. Lamb Curry $11.95

      Lamb chunks cooked in onion based curry sauce. Prepared in Indian sauce. Served with rice.

    • 33. Lamb Korma $11.95

      Lamb chunks cooked in a mild and flavorsome Indian curry. Prepared in Indian sauce. Served with rice.

    • 34. Lamb Roganjosh $11.95

      Lamb chunks cooked in a creamy and flavorsome Indian curry. Prepared in Indian sauce. Served with rice.

    • 35. Lamb Kadhai $11.95

      Lamb cooked with tomatoes, onions and coriander. Prepared in Indian sauce. Served with rice.

    • 36. Lamb Saag $11.95

      Lamb chunks cooked with spinach. Prepared in Indian sauce. Served with rice.

    • 37. Lamb Vandalu $11.95

      Spicy hot. Prepared in Indian sauce. Served with rice.

    • 38. Lamb Do Pyaza $11.95

      Lamb cubes in spicy curry garnished with onions. Prepared in Indian sauce. Served with rice.

    • 39. Goat Curry Bone-In $11.95

      Prepared in Indian sauce. Served with rice.

  • Chicken Specialties
    Chicken Specialties
    • 40. Chicken Tikka Masala $9.95

      Cooked with fresh tomato sauce. Prepared in Indian sauce. Served with rice.

    • 41. Kadhai Chicken $9.95

      Cooked with Indian spices, onion, bell pepper and tomato. Prepared in Indian sauce. Served with rice.

    • 42. Chicken Curry $9.95

      Chunks of chicken cooked in onion based curry sauce. Prepared in Indian sauce. Served with rice.

    • 43. Chicken Vandalu $9.95

      Spicy hot. Prepared in Indian sauce. Served with rice.

    • 44. Chicken Saag $9.95

      Chunks of chicken cooked with spinach. Prepared in Indian sauce. Served with rice.

    • 45. Chicken Korma $9.95

      Chunks of chicken cooked in a mild and flavorsome Indian curry. Prepared in Indian sauce. Served with rice.

    • 46. Chicken Roganjosh $9.95

      Chunks of chicken cooked in a creamy and flavorsome Indian curry. Prepared in Indian sauce. Served with rice.

    • 47. Butter Chicken $9.95

      Made with tomato sauce. Served with rice and bread.

  • Rice Specialties
    Rice Specialties
    • 10. Vegetarian Biryani $8.95

      Rice cooked with saffron and fresh garden vegetables.

    • 11. Chicken Biryani $9.95

      Chicken sauteed in herbs and mild spices with fragrant rice.

    • 12. Goat Biryani (Bone-In) $10.95

      Sauteed in herbs and mild spices with fragrant rice.

    • 13. Lamb Biryani $10.95

      Sauteed in herbs mild spices with fragrant rice.

    • 14. Shrimp Biryani $12.95

      Basmati rice and shrimp cooked with fresh herbs and spices.

  • Seafood Specialities
    Seafood Specialities
    • 47. Salmon Curry $12.95

      Salmon fillet barbecued over flaming charcoal then simmered in a tantalizing curry.

    • 48. Shrimp Curry $12.95

      Medium sized shrimp sauteed with ginger, garlic, onion and green peppers in a creamy sauce.

    • 49. Shrimp Spinach $12.95

      Steamed shrimp cooked with spinach in curry sauce over a slow flame.

    • 50. Shrimp Vandalu Spicy Hot $12.95

      A famous spicy dish. Steamed shrimp cooked with potatoes in our special hot sauce and yogurt.

    • 51. Fish Curry Tilapia $10.95

  • Vegetarian Specialities
    Vegetarian Specialities
    • 52. Chole $7.95

      Chickpeas. Served with rice.

    • 53. Alu Chole $7.95

      Chickpeas and potatoes. Served with rice.

    • 54. Daal Makhani $7.95

      Lentil or chana daal. Served with rice.

    • 55. Channa Daal $7.95

      Chickpeas lentil. Served with rice.

    • 56. Mutter Mushroom $8.95

      Peas with mushrooms. Served with rice.

    • 57. Kadhai Paneer $8.95

      Tomato sauce and homemade cheese with onions.

    • 58. Mutter Paneer $8.95

      Green peas and homemade cheese. Served with rice.

    • 59. Alu Mutter $7.95

      Potatoes and green peas. Served with rice.

    • 60. Shahi Paneer $9.95

      Homemade cheese with fresh tomato sauce in fresh herbs and spices. Served with rice.

    • 61. Palak Paneer $8.95

      Freshly minced spinach cooked with homemade cheese cubes. Served with rice.

    • 62. Vegetable Korma $8.95

      A rich combination of nine cooked vegetable, mild spices and cream. Served with rice.

    • 63. Bengan Bhurta $8.95

      Roasted eggplant cooked in an old fashioned Indian style. Served with rice.

    • 64. Bhindi Masala $8.95

      Okra sauteed with onions and peppers. Served with rice.

    • 65. Alu Gobi Masala $8.95

      Cauliflower and potatoes cooked in delicate spices. Served with rice.

    • 66. Kari Pkora $8.95

      Vegetable fritters in yogurt and chickpeas flower butter sauce. Served with rice.

    • 67. Malai Kofta $8.95

      Vegetable dumplings cooked a creamy and flavorsome Indian curry. Served with rice.

    • 68. Alu Palak $7.95

      Fresh minced spinach cooked with potatoes. Served with rice.

    • 69. Mixed Vegetables $7.95

      Served with rice.

  • Breads
    Breads
    • 15. Naan (White) $1.50

    • 16. Garlic Naan $2.50

    • 17. Roti (Whole Wheat) $1.50

    • 18. Bahtoora $2.50

      Deep fried like pure.

    • 19. Plain Paratha $2.50

      Lachdar.

    • 20. Alu Paratha $2.95

      Stuffed with mashed potatoes.

    • 21. Onion Kulcha $2.95

      Stuffed with sliced onions.

    • 22. Paneer Kulcha $3.95

      Stuffed with homemade cheese.

    • Extra Naan $1.65

  • Desserts
    Desserts
    • 76. Gulab Jamun $2.95

      Two pieces. Deep fried farmer's cheese balls in a honey and rose water syrup topped with almonds.

    • 77. Rasmalai $2.95

      Two pieces. Patties made with fresh farmer's cheese served cold in a sweetened milk sauce.

    • 78. Mango Kulfi $2.95

      Traditional Indian mango ice cream.

    • 79. Pista Kulfi $2.95

      Traditional Indian pistachio ice cream.

    • 80. Rice Pudding $2.95+

    • 81. Gajar Halwa $2.95+

Menu for Punjabi Dhaba provided by Allmenus.com

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