Heirloom tomato confit, violet artichokes, Meyer lemon, basil.

Japanese eggplant, black garlic, garlic aioli.

Baby lettuces, roasted beets, endive, summer fruits and vegetables, leek, and goat cheese panna cotta.

Arbequina extra virgin olive oil, cucumber, brioche croutons.

Casella's prosciutto speciale, honeydew melon, manodori balsamic.

Grilled piadina flatbread, buffalo mozzarella, pesto genovese, arugula.

Stone fruit conserve, vanilla chantilly, candied walnuts.

Blueberry conserve fresh berries.

Buffalo mozzarella, san marzano tomatoes, basil, pizzaiolo.

Spinach fondutta, baby lettuces.

Cherry tomatoes, wild mushrooms, Formaggio di fossa.

Two eggs any style, caponata, smoked pancetta, Gnocchi Alla Romana.

Roasted tomato, calabrese aioli, warm brioche bun.

Poached eggs, prosciutto, rosemary hollandaise.

Poached eggs, Chesapeake smokehouse smoked salmon, tigelle Modenese, pesto Genovese, rosemary hollandaise.

Zucchini, yellow squash, caramelized onions, red pepper jus.

Wild mushrooms, guanciale, pecorino.

Cockles and surf clams, san Marzano tomatoes.

Served with fresh fruit jams, honey, and farmer's butter.

Oysters, clams, mussels, tiger prawns, langoustines, tuna tartare, ceviche, lobster, sea urchin.

Pasteurized. Semi-soft cow's milk cheese, aged in ash, studded with truffles.

Pasteurized. Mild, creamy, washed-rind sheep's milk cheese.

Pasteurized. Firm, aged 8-10 months, sheep's milk cheese.

Pasteurized. Dense, spicy, earthy, cow's milk bleu.

6 oz.

1 lb.

6 oz.

13 oz.

Sorrel crema, san marzano tomatoes, capers, olives, yuzu.

Meyer lemon, bottarga, thyme, basil, keros EVOO.

Calabrese chili, castelvetrano olives, capers, watermelon.

East and west coast oysters, Adriatic escabeche, beet and oregano mignonette.

Two mystic oysters, bergamot lemon-horseradish mignonette, cavities black caviar.

Coffee cremoso, 5 years aged Madeira zabaglione, espresso cake.

Creamy terrine of chocolate, frozen mint pearls, Sicilian pistachios.

Ricotta doughnuts, maple budino, vanilla chantilly.

Serves for 2-4 people. Puff pastry, almond frangipane, Tahitian vanilla pastry cream with stone fruits and berries.

Immune system strength ? cucumber, apple, kale, spinach, Italian parsley, lemon, ginger, Himalayan salt.

Energy and vitamin boost ? carrots, apple, lemon, ginger, Himalayan salt.

Naturally, carbonated tea slightly sweetened with honey.

Grapefruit, lime, agave, soda.

Watermelon, lime, rosemary.

Sorrel crema, san marzano tomatoes, capers, yuzu, oives.

Calabrese aioli, san marzano tomatoes, warm briache bun.

Cauliflower, espresso and rosemary-scented jus.

Ginger, chives.

3 pieces.

6 oz.

6 oz.

1 lb.

2 lb.

Serves for 1 person.

Meyer lemon, garlic.

Citronette, cucumber.

Sea salt, olive oil.

Cocktail sauce.

Spicy calabrese aioli.

East and west coast oysters, beet and oregano mignonette, Adriatic escabeche.

Grapefruit, lime, agave, soda.

Watermelon, lime, rosemary.

Energy and vitamin boost ? carrots, apple, lemon, ginger, Himalayan salt.

Immune system strength ? cucumber, apple, kale, spinach, Italian parsley.

Naturally, carbonated tea slightly sweetened with honey.

Grapefruit, lime, agave, soda.

Watermelon, lime, rosemary.

Oysters, clams, mussels, tiger prawns, langoustine, tuna tartare, ceviche, lobster, sea urchin, sea scallop, Alaskan king crab.

Colatura vinaigrette, clementines, watermelon radish, basil oil.

Sorrel, capers, olives, tomato water, smoked steelhead trout roe.

West & east coast oysters, Adriatic escabeche beet and oregano mignonette.

Matsutake, kaffir lime, porcini gelee, shaved white truffle.

Blue prawn tartare with ginger and leeks, Japanese uni and foie gras mousse, pomegranate consomme.

Serves for 2 people. Tartare: 'nduja, lime, chive sashimi: Meyer lemon, keros extra virgin olive oil.

Kale, arugula, castelfranco radicchio, grapes, seckel pears, rose apple, almonds, cacio di roma, grape mostarda, truffle vinaigrette.

Carnival squash, pepitas, venetian spices, golden raisins.

Squid ink, marble potatoes, smoked paprika oil.

Pine nuts, freshly and preserved figs, manodori balsamico.

Escarole, sheep's milk cacio cheese, toasted exotic peppercorns.

Saba sashimi, dashi, crispy garlic, and ginger, bonito flake.

Wild mushrooms, hazelnut gremolata.

Surf and manila clams, san marzano tomatoes, parsley controne chili.

Ginger, chives.

Curry, cauliflower tabbouleh, agrodolce, pine nuts.

Salt springs mussels, fine herbs, saffron, finger lime.

Bigeye tuna a la plancha, preserved mushrooms, porcini crema, madeira jus.

Red cabbage, amarena cherry, leg confit, jus.

1 lb.

6 oz.

6 oz.

Serves for 1 person. 13 oz.

Serves for 1 person. 1 lb.

Serves for 1-2 people. 2 lb.

Olive oil, sea salt.

Garlic, Meyer lemon.

Black garlic, pomodorini.

Creamy terrine of dark chocolate, frozen mint pearls, Sicilian pistachios. May contain nuts.

Ricotta donuts, maple budino, vanilla chantilly.

Five years aged Madeira zabaglione, espresso chocolate cake, coffee cremoso, chocolate sorbet.

Burrata gelato, olive oil microsponge, port reduction, candied pine nuts, fresh tiger figs.

Semi-soft cow's milk cheese aged in spices studded with Italian black truffles.

Dense, creamy, blend of pasteurized goat, cow and sheep's milk.

Mild, creamy, pasteurized sheep's milk cheese.

Semi-creamy cow's milk cheese aged in the hay.

Dense, milky, spicy, earthy, cow's milk blue.

Chinese green tea gunpowder to the westerners, this lively and astringent tea makes a fresh, thirst-quenching cup of tea.

A Gunpowder green tea, mint leaves, and a natural mint aroma give this very aromatic blend incredible power and freshness.

This jasmine tea provides a balance between a full-bodied green tea and the white flower's sweet and delicate fragrance.

A selection of fine black teas enriched with white tips and petals, flavored with Calabrian bergamot.

A beautifully regular leaf creating a subtly scented infusion with beautiful woody notes.

A blend of Ceylon, Darjeeling and Assam teas. This is the perfect tonic tea to begin the day.