Rich and delicious.
Espresso and steamed milk, layered.
Espresso and frothed milk.
Espresso and steamed milk.
Espresso and steamed water.
Regular and decaffeinated.
Apples, beets, carrots and ginger.
Cucumber, mint, bell pepper, pineapple and pear.
Butternut squash, orange, carrot, apple, ginger and cardamom.
Butternut squash, orange, carrot, apple, ginger and cardamom.
Celery, apples, spinach, cantaloupe and lime.
Cucumber, mint, bell pepper, pineapple and pear.
Apples, beets, carrots and ginger.
Served with turkey.
Ham, mushrooms, Swiss and fried egg.
Ragout of onions, peppers, eggplant, zucchini and tomatoes.
Smoked salmon and asparagus.
Scrambled eggs with onions, tomatoes, green and red peppers.
Served with turkey or smoked salmon and asparagus.
Served with bagel, tomato, red onion, capers, cream cheese, chopped egg and lemon.
Served with asparagus and potatoes.
Served with cherries, pistachio almond cream.
Romaine, chicken, Caesar dressing, Parmesan and croutons.
Asparagus, French beans, fava beans, peas and spinach.
Tomatoes, shallots, cucumber, onions, basil, rice noodles and cilantro.
Duo of gravlax, smoked salmon and hard boiled eggs.
Lentil with celery, carrots, apples, house dressing and sauteed salmon.
Tomato, mozzarella, frisee and basil pesto on flatbread.
Pan fried eggplant with Buffalo mozzarella, tomato confit, boquerones (anchovies), pine nuts and raisins relish on herb focaccia.
Chicken salad with roasted tomatoes, pickled vegetables and frisee salad on whole wheat bread.
Sicilian tuna with fennel, black olives, lemon confit, oregano wrap.
Golden beets, avocado goat cheese, pink grapefruit and radish sprout on whole wheat bread.
Chicken breast with roasted peppers, confit of tomatoes, mozzarella and herbs pesto on whole wheat.
Organic grass feed beef, lettuce, tomato on a brioche roll.
Slow roast pork with caramelized peach and frisee salad panini.
Organic grass feed beef, lettuce and tomato on a brioche roll.
Chocolate almond sponge, white chocolate coffee bean center, mocha mousse.
Puff pastry, almond biscuit, strawberry couli and raspberry cream.
Assorted flavors.
Pistachio macaron, strawberry mousse, strawberry and raspberry gelee center.
Served with chocolate mousse, grand marnier ganache.
Seasonal.