Sona

ask your served about today's selection

tarentaise cheese, whole grain mustard, 25-year aged balsamic vinegar, buttery crouton

(gf). d.c. cured duck prosciutto, arugula, pear, roquefort cheese

(gf). bacon, radish, cucumber, dante sheep's milk cheese, herb vinaigrette

challerhocker cheese, candied walnuts, maple cider vinaigrette

(v). grilled cheese sandwich stuffed with sona signature mac and cheese

made with a selection of award winning american artisanal cheeses

sona made pork pate, fromage de meaux, whole-grain mustard, aioli, arugula

caramelized onions, der scharfe maxx, aioli, bibb lettuce

landaff cheese, arugula, herb aioli

ask your server about today's selection

(v). sona cheese sauce and a surprise blend of premium artisanal cheese that changes daily

(v). capitol hill mumbo sauce, aioli, blue cheese powder, cheese curds

(v). romaine (in the style of the romans) sona cheese sauce, arugula pistachio pesto, parmigiano reggiano, sage

choose from this week's selection or let a monger choose for your. served with bread and specially selected accoutrement

piedmont, italy sheep and cow's milk, soft ripened, creamy, delicately earthy

france goat's soft ripened, dense paste, creamy and bright

veneto, italy cow's milk, firm, fruity, and bright

ile de france, france cow's milk, soft ripened, mushroomy and rich.

wisconsin, usa sheep's milk, firm. sweet, fruity, and nutty.

sardinia, itlay, unpasteurized goat's milk, firm, herbaceous and vibrant.

reading, vermont, unpasteurized cow's milk, firm, nutty and spicy.

landaff, new hampshire, cow's milk, semi soft, creamy and lactic

extremadura, spain raw sheep's milk, washed rind, torta style. soft, complex, full flavored.

leon, spain cow and goat's milk, blue veined, spicy yet approachable

san fransisco, ca rich and garlicy

salt lake city, ut black summer truffles

mechanicsville, va spicy and complex

choose from this week's selection or let a monger choose for you. served with bread and specially selected accoutrement

piedmont, italy sheep and cow's milk, soft ripened, creamy, delicately earthy

france goat's milk, soft ripened, dense paste, creamy and bright

veneto, italy cow's milk, firm, fruity, and bright

ile de france, france cow's milk, soft ripened, mushroomy and rich.

wisconsin, usa sheep's milk, firm. sweet, fruity, and nutty.

sardinia, itlay, unpasteurized goat's milk, firm, herbaceous and vibrant.

reading, vermont, unpasteurized cow's milk, firm, nutty and spicy.

landaff, new hampshire, cow's milk, semi soft, creamy and lactic

extremadura, spain raw sheep's milk, washed rind, torta style. soft, complex, full flavored.

leon, spain cow and goat's milk, blue veined, spicy yet approachable

san fransisco, ca rich and garlicy

salt lake city, ut black summer truffles

mechanicsville, va spicy and complex

stilton, prosciutto, balsamic

tarentaise cheese, whole grain mustard, aged balsamic vinegar (25 year), buttery crouton

(gf). candied sweet potato, warm bacon jam, walnuts, bayley hazen blue

three eclairs with pimento cheese and sea salt

(gf). candied jalapeno, pork rillette, maple

dc cured bresaola, cabot clothbound cheddar, marmite toast, arugula and aioli

capitol hill mumbo sauce, aioli, blue cheese powder, cheese curds

(gf). d.c. cured duck prosciutto, arugula, pear, roquefort cheese

(gf). firefly farms allegheny chevre, egg sauce, bacon jam, chestnuts

(v). sona cheese sauce and a surprise blend of premium artisanal cheese that changes daily

(v). romaine (in the style of the romans) sona cheese sauce, arugula pistachio pesto, parmigiano reggiano, sage

grilled sirloin, guinness, ciabatta, pistachio mustard

(v). grilled cheese sandwich stuffed with sona signature mac and cheese

pork pate, pimento cheese, whole grain mustard, pickles

lemon curd, gram cracker crumble

grapefruit confit, pomegranate, raw honey, granola

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