- District of Columbia
- Washington
- Menu Kitchen
Menu Kitchen
Own this business? Learn more about offering online ordering to your diners.
-
Menu Kitchen
-
- Menu
-
SampleTuesday-Saturday: 6pm-8:30pm. Bistrobar Open Daily: 5pm - Close. To Keep Things Fresh, Our Menu May Change Daily.
-
Theme: Belgium
ingredients: celery root, rabbit, flounder, lambic, chocolate
-
Foie Gras Carpaccio
celery root remoulade, walnuts, coffee dressing
-
Steamed Sage Infused Rabbit Loin
spinach sauce, braised leeks
-
Flounder 'Meuniere'
mushroom duo, chervil jus
-
Lambic Beef
caramelized endive, confit carrot
-
""Dame Blanche"" Bar
belgian chocolate 68%
-
Menu for Menu Kitchen provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.