- District of Columbia
- Washington
- La Piquette
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La Piquette
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La Piquette
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We make ordering easy.
- Menu
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Lunch Plats Principaux a la CarteTuesday to Friday - 11:30 am to 2:30 pm Afternoon (Salad, dessert and full bar only) Saturday and Sunday - 3:00 pm to 5:00 pm Tuesday to Friday - 2:30 pm to 5:00 pm
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Omelette Aux Fines Herbes $14.00
Gruyère, Chives, Parsley, Tarragon, Petite Salade
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Grilled Norwegian Salmon $28.00
Green Salade & Olive Oil, Lemon Juice, Sauce Vierge
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Piperade $16.00
Ratatouille, Jambon de Bayonne, 2 Sunny Side up Eggs, Frites
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Lunch DessertsOrder with main course for prix fixe. Tuesday to Friday - 11:30 am to 2:30 pm Afternoon (Salad, dessert and full bar only) Saturday and Sunday - 3:00 pm to 5:00 pm Tuesday to Friday - 2:30 pm to 5:00 pm
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Chocolate "Tainori" Mousse $10.00
Chantilly.
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Creme Caramel $10.00
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Gateau a L'orange $10.00
Creme anglaise.
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Fondant Au Chocolate $10.00
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Apple Tarte a la Mode $10.00
Contains almond.
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Dinner Salades and Soups
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Salad Maison $10.00
Amish green salad.
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Salade Composee $16.00
French green lentils, beets, quinoa and shallots, red cabbage.
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Fresh Amish Goat Cheese and Golden Beets Salad $14.00
Fresh herbs, olive oil.
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Poireaux Vinaigrette $12.00
Grilled leeks, shallots, homemade vinaigrette.
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Salade de Lentilles $14.00
Dupuy lentils salad vinaigrette.
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Mechouia Salade $12.00
Red pepper salad.
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Cauliflower Soup $12.00
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Mussels Soup $12.00
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Frisee Aux Lardons $16.00
Frisee lettuce, pancetta, egg, sherry vinegar, olive oil.
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Dinner Plats Principaux
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Saumon Norvegien Grille $28.00
Pomme puree, sauteed spinach, sauce vierge.
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Loup de Mer Grille $29.00
Mediterranean. Grilled Bronzino, fennel citrus puree, spinach, crushed potatoes.
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Braised Beef Short Ribs $29.00
Braised in red wine, mushrooms, onions, carrots, pomme puree.
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Prime Beef Steak and Frites $29.00
Pan-seared black Angus sirloin, red wine - shallot reduction.
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Lapin en Gibelotte $29.00
Olives with pits. Braised rabbit, white wine cream sauce, linguini.
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Duck Confit $29.00
Duck leg confit, Du Puy lentils.
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Cassoulet Toulousain $32.00
Duck leg confit, Du Puy lentils.
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Pan-Seared Black Angus Rib-Eye (11 oz.) $35.00
From painted hill farm, frites, red wine sauce.
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Pan Seared Dover Sole Meuniere (Denmark) $55.00
Lemon, parsley, shallots, pomme puree, sauteed spinach.
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Sea Scallops (Day Boat, Maine) $18.00
Pan-seared, orange-fennel puree, oven-dried prosciutto, amish salad.
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Aile de Raie Poelee $28.00
Pan seared skate wing. Lemon, capers, butter, shalots, spinach salad.
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Sauteed Fresh N.C Shrimp $16.00
Crevettes sautees, pasta, basil, tomato, garlic, olives with pits.
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Dinner Fromages
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Calamari "Provencale" $16.00
Sauteed calamari, olives with pits. Mussels, tomatoes, olives, fennel, garlic, shallots, basil, olive oil.
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Ossau Iraty Fromage $14.00
Sheep.
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Cantal Fromage $14.00
Cow.
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Drunken Goat Fromage $14.00
Goat.
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Assiette de Charcuterie $19.00
Jambon de bayonne, saucisson, rillette, salade, olives with pits.
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Ris de Veau Au Madere $18.00
Sauteed sweetbreads. Hen of the woods, shiitake, royal trumpet mushrooms, madeira wine.
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Shrimp "Ceviche" $16.00
Lightly grilled, lime, red onions, habaneros, cilantro, celery.
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Fricassee de Champignons $16.00
Hen of the wood, shiitake, royal trumpet, butter, garlic, shallots.
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Pan Seared Foie Gras $19.00
Toasted bread, roasted apples, port reduction.
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Dinner Featured Items
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Moules Frites $23.00
Mariniere, frites.
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Risotto Aux Champignons $26.00
Mushrooms, diced celery, Parmesan.
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"Assiette de Legumes" $14.00
Assorted vegetables tossed with pasta, shallots, quinoa, garlic, olive oil.
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Crab Cake $18.00
Scallions, ginger, pepper, herbs, lobster-sea scallops mousse.
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Langoustine a la Grille $18.00
Amish salad.
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Artichaut Barigoule $16.00
Shallots, garlic, parsley, thyme, capers, olives with pits, sherry vinaigrette.
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Dinner SidesSauteed with garlic, butter, shallots, pancetta.
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Brussel Sprouts $9.00
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Snow Peas $10.00
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Spinach $9.00
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Cauliflower $10.00
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Ratatouille $9.00
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Dinner Desserts
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Gateau a L'orange $10.00
Creme anglaise.
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Creme Caramel $10.00
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Apple Tarte $10.00
Almonds.
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Salade de Fruit $10.00
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Chocolate"tainori" Mousse $10.00
Chantilly.
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Strawberries & Cream $10.00
Lime zest and sugar.
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Fondant Au Chocolate $10.00
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Canneles $10.00
Creme anglaise.
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Sorbet $9.00
Chocolate, kalamanzi, passion, fruit, coconut, mango.
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Menu for La Piquette provided by Allmenus.com
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