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Bidwell Restaurant

(202) 547-0172

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  • 1309 5th Street Northeast, Washington, DC 20002
  • American (New) ,  Tapas
  • $$$$$
  • Grubhub.com
  • Bidwell Restaurant

  • (202) 547-0172

    We make ordering easy.

  • Menu
  • Brunch Sharing Bites
    • Drunken Bean Dip $8.00

      Goat cheese, tomato, cilantro, and grilled flatbread. Add chorizo for an additional charge.

    • Crispy Deviled Eggs $9.00

      Roasted jalapeno, and buttermilk ranch.

    • Spicy Spinach $7.00

      Red pepper chili flakes, shallots, and golden raisin. Gluten-free.

    • Lobster Taco $10.00

      Avocado tomatillo salsa, and Jack cheese.

    • Sauteed Wild Mushrooms $7.00

      Rooftop herbs, shallots, and garlic. Gluten-free.

    • Mac and Cheese $8.00

      Knockamore smoked Irish cheddar and Gruyere. Add bacon for an additional charge.

    • Roasted Brussels Sprouts $8.00

      Add bacon for an additional charge. Gluten-free.

    • Roasted Cauliflower $8.00

    • Organic Fries $6.00

  • Brunch Soups and Salads
    Add chicken, shrimp or salmon to any salad for an additional charge.
    • Irish American Onion Soup $8.00

      Knockanore smoked Irish cheddar.

    • Butternut Squash Soup $8.00

      Fried sage, and toasted pumpkin seed. Gluten-free.

    • Turkey and Black Bean Chili $10.00

      Served with aged cheddar and sour cream.

    • Bidwell House Salad $9.00

      Mixed greens, cucumber, sliced tomato, shaved carrots, and old school Thousand Island dressing. Gluten-free.

    • Asian Pear Salad $11.00

      Mixed greens, blue cheese, toasted pecans, golden raisins, and balsamic dressing.

    • Bidwell Kale Salad $10.00

      Lemon, olive oil, pine nuts, sourdough croutons, and anchovy Parmesan dressing.

    • Shaved Brussels Sprouts Salad $12.00

      Dried cranberry, popped sorghum, tangerine, pistachio, homemade ricotta, and balsamic. Gluten-free.

    • Crispy Pork Belly and Baby Arugula Salad $14.00

      Apple, shaved fennel, sweet onion, and sherry vinaigrette. Gluten-free.

  • Brunch Eggs and Other Fare
    • Steak and Eggs Benedict $14.00

      Grilled sirloin, poached eggs, and bearnaise.

    • Wild Mushroom, Spinach and Goat Cheese Omelette $12.00

      Fine herbs, potato hash - available in pastel (3 whites 1 yolk). Gluten-free.

    • Egg White Omelette $12.00

      Seasonal vegetables, turkey sausage patty, and potato hash. Gluten-free.

    • Bidwell Burrito $14.00

      Scrambled eggs with chorizo, drunken beans, Jack cheese, and salsa verde.

    • Braised Short Rib Beef Hash $12.00

      Topped with 2 poached eggs. Gluten-free.

    • Raclette Grilled Cheese $14.00

      White truffle oil, sourdough, and slow-poached egg.

    • Homemade Granola $11.00

      Organic yogurt, and local honey.

    • Housemade Burrata $10.00

      Golden and red beets, and roasted hazelnut.

    • Grilled Sausage of the Day $12.00

      Gluten-free. Milk stout mustard, housemade gardienereand grilled flatbread

  • Brunch Entrees
    • Bidwell Burger $16.00

      "Patty melt", caramelized onion, vintage cheddar, seeded rye bread, and old school Thousand Island dressing.

    • Grilled King Salmon $24.00

      Roasted tricolor cauliflower, coarse herbs, and hazelnut. Gluten-free.

    • Organic Cornflake Crusted Stuffed French Toast $17.00

      Caramelized pear and whipped cream

  • Brunch Sides
    Gluten-free.
    • Sliced Bacon $5.00

      Hatfield PA.

    • Homemade Pork Sausage $5.00

    • Homemade Turkey Sausage $5.00

    • Sourdough $3.00

    • Rye Toast $3.00

    • Roasted Brussels Sprouts with Shallots $8.00

      Gluten Free

    • Roasted Cauliflower $8.00

      Can be prepared gluten free

  • Cheese Platter
    Gluten-free.
    • Chopper Gouda, Lamb, CA $8.00+

    • Cabot Clothbound, Cow, VT $8.00+

    • Bay Blue Point Reyes, Cow, CA $8.00+

    • Cheese Platter $22.00

      Get all 3. Chopper Gouda, lamb, CA, Cabot clothbound, cow, VT, and bay blue point Reyes, cow, CA.

  • Charcuterie
    Gluten-free.
    • Bentons Country Ham, TN $8.00+

    • La Quercia Heirloom Proscuitto, IA $8.00+

    • Finocchiona, NY $8.00+

    • Charcuterie Platter $22.00

      Get all 3. Benton's country ham, IN, la Quercia heirloom prosciutto, IA, and finocchiona, NY.

  • Bivalves
    • Raw Chesapeake Local Oysters $2.00

    • Cooked Crispy Fried Oysters $9.00

      4 oysters with green chile buttermilk dressing.

    • Cooked Roasted Oysters $9.00

      3 oysters with garlic butter, bacon, and Parmesan. Gluten-free.

    • Cooked Mussels $7.00+

      Served with white wine or marinara, garlic bread. Gluten-free.

  • Bidwell Pizzas
    Four doughs to choose from: Double zero: Our naturally low gluten dough. Our fermentation process (sourdough) increases beneficial bacteria in our dough, which aids indigestion. Charcoal: Activated charcoal-infused into our double-zero dough. Charcoal is a natural purifier and aids in digestion. It is one of the world's most beneficial elements. Gluten-free dough made of chickpeas and rice flour. Vegetable crust with butternut squash, cauliflower, parsley, chickpea flour, garlic, and rice flour.
  • Happy Hour Tasty Bites Specials
    • Lobster Taco $6.00

      Served with avocado-tomatillo salsa.

    • Crispy Deviled Eggs $6.00

      Served with buttermilk ranch dressing.

    • Deviled Eggs $6.00

      Served with crispy duck prosciutto. Gluten-free.

    • Fish and Chips $6.00

      Served with homemade tartar sauce.

    • Drunken Bean Dip $6.00

      Served with Goat cheese, cilantro, tomato, and flatbread.

  • Lunch Sharing Bites
    • Drunken Bean Dip $8.00

      Goat cheese, tomato, cilantro, and grilled flatbread. Add chorizo for an additional charge.

    • Crispy Deviled Eggs $9.00

      Roasted jalapeno, and buttermilk ranch.

    • Housemade Burrata $10.00

      Red and golden beets, and roasted hazelnut.

    • Lobster Taco $10.00

      Avocado tomatillo salsa, and Jack cheese.

    • Spicy Spinach $7.00

      Chili flakes, shallots, and golden raisin. Gluten-free.

    • Hawaiian Tuna Nachos $12.00

      Kale chips, guacamole, ahi tuna, and spicy mayo.

    • Mac and Cheese $8.00

      Knockanore smoked Irish cheddar, and Gruyere. Add bacon for an additional charge.

    • Sauteed Wild Mushrooms $7.00

      Rooftop herbs, shallots, and garlic. Gluten-free.

    • Roasted Brussels Sprouts with Shallots $8.00

      Add smoked bacon for an additional charge. Gluten-free.

    • Organic Fries $6.00

    • Roasted Cauliflower $8.00

    • Turkey and Black Bean Chili $10.00

      Aged cheddar, and sour cream.

    • Grilled Sausage of the Day $12.00

      Milk stout mustard, housemade giardiniera, flatbread.

    • Smoothie of the Day $6.00

    • Seasonal Fruit $8.00

      Gluten-free. Local honey.

    • Summer Corn Succotash $8.00

      Corn, cherry tomatoes, smoked bacon, chervil, and chives.

    • Asparagus & Pistachio Soup $8.00

      pistachio oil & toasted pistachios

    • Turkey & Black Bean Chili $10.00

      Aged cheddar, sour cream.

  • Lunch Soups
    • Irish American Onion Soup $8.00

      Knockanore smoked Irish cheddar.

    • Roasted Butternut Squash Soup $8.00

      Fried sage, and toasted pumpkin seed. Gluten-free.

  • Lunch Salads
    Add chicken, shrimp or salmon to any salad for an additional charge.
    • Asian Pear Salad $11.00

      Mixed greens, blue cheese, toasted pecans, golden raisins, raisin bread, and balsamic dressing.

    • Bidwell House Salad $9.00

      Mixed greens, cucumber, cherry tomato, shaved carrots, and old school Thousand Island dressing. Gluten-free.

    • Crispy Pork Belly and Baby Arugula Salad $14.00

      Apple, shaved fennel, sweet onion, and sherry vinaigrette. Gluten-free.

    • Caesar Salad $11.00

      Romaine hearts, shaved Parmesan, crispy kale and parsley, sourdough croutons, and housemade Caesar dressing.

    • Bidwell Kale Salad $10.00

      Lemon, olive oil, pine nuts, sourdough croutons, and anchovy Parmesan dressing.

    • Yellowfin Tuna Nicoise Salad $14.00

      Mixed greens, green beans, olives, tomato, crispy deviled egg, shaved red onion, red skin potato, and mustard vinaigrette.

    • Cobb Salad $16.00

      Romaine lettuce, skirt steak, bacon, avocado, cherry tomato, blue cheese crumbles, hard-boiled egg, butternut squash, parsnips, and blue cheese dressing.

    • Shaved Brussels Sprouts Salad $12.00

      Dried cranberry, popped sorghum, tangerine, pistachio, homemade ricotta, and balsamic. Gluten-free.

  • Lunch Sandwiches
    All sandwiches served with soup, salad or fries.
    • Raclette Grilled Cheese Sandwich $14.00

      White truffle oil, sourdough, and slow-poached egg.

    • Organic Amish Turkey Burger with Monterey Jack Sandwich $14.00

      Sunflower seed bun, Jack cheese, and avocado.

    • Braised Short Rib Sandwich $15.00

      Garlic bread, Maytag blue cheese, arugula, and shallots.

    • Grilled Chicken Sandwich $13.00

      Spiced rubbed dark meat, provolone cheese, fried onion, lettuce, tomato, chorizo aioli, and brioche bun.

  • Lunch Entrees
    • Bidwell Burger $16.00

      "Patty melt", caramelized onion, vintage cheddar, seeded rye bread, and old school Thousand Island dressing.

    • Grilled King Salmon $24.00

      Roasted tricolor cauliflower, coarse herbs, hazelnut, cauliflower puree, and hazelnut oil. Gluten-free.

    • Roasted Curry Seasonal Vegetables $16.00

      Gluten-free.

    • Fish and Chips $18.00

      Homemade tartar sauce, and spicy ketchup.

    • Homemade Fettuccine and Rock Shrimp $18.00

      Seasonal vegetables, spinach, mushrooms, and Parmesan.

    • Grilled King Salmon $24.00

      Roasted tricolor cauliflower, coarse herbs, hazelnut, cauliflower puree and hazelnut oil.

    • Homemade Fettuccine Vegetarian $15.00

      Seasonal vegetables, spinach, mushrooms, and Parmesan.

  • Dinner Sharing Bites
    • Drunken Bean Dip $8.00

      Goat cheese, tomato, cilantro, and grilled flatbread. Add chorizo for an additional charge.

    • Crispy Deviled Eggs $9.00

      Roasted jalapeno, and buttermilk ranch.

    • Spicy Spinach $7.00

      Chili flakes, shallots, and golden raisin. Gluten-free.

    • Hawaiian Tuna Nachos $12.00

      Kale chips, guacamole, ahi tuna, and spicy mayo.

    • Sauteed Wild Mushrooms $7.00

      Herbs, shallots, and garlic butter. Gluten-free.

    • Lobster Taco $10.00

      Avocado tomatillo salsa, and Jack cheese.

    • Housemade Burrata $10.00

      Red and golden beets, and roasted hazelnut.

    • Roasted Brussels Sprouts $8.00

      Add smoked bacon for an additional charge. Gluten-free.

    • Roasted Cauliflower $8.00

      Gluten-free.

    • Loaded Baked Potato $9.00

      Gluten-free.

    • Organic Fries $6.00

    • Grilled Lamb Chops $16.00

      Oregano, lemon, and olive oil. Gluten-free.

    • Mac and Cheese $8.00

      Gruyere, and knock more cheddar. Add bacon for an additional charge.

    • Turkey and Black Bean Chili $10.00

      Aged cheddar, and sour cream. Gluten-free.

  • Dinner Soups
    • Irish American Onion Soup $8.00

      Knockanore smoked Irish cheddar.

    • Roasted Butternut Squash Soup $8.00

      Fried sage, and toasted pumpkin seed.

  • Dinner Salads
    Add chicken, shrimp or salmon to any salad for an additional charge.
    • Asian Pear Salad $10.00

      Mixed greens, blue cheese, toasted pecans, golden raisins, and raisin bread, and balsamic dressing.

    • Crispy Pork Belly and Baby Arugula Salad $12.00

      Apple, shaved fennel, sweet onion, and sherry vinaigrette. Gluten-free.

    • Caesar Salad $10.00

      Romaine hearts, shaved Parmesan, crispy kale and parsley, sourdough croutons, and housemade Caesar dressing.

    • Yellowfin Tuna Nicoise Salad $17.00

      Mixed greens, green beans, olives, tomato, deviled egg, shaved red onion, red skin potato, and mustard vinaigrette.

    • Bidwell Kale Salad $10.00

      Lemon, olive oil, pine nuts, sourdough croutons, and anchovy Parmesan dressing.

    • Cobb Salad $20.00

      Romaine lettuce, skirt steak, bacon, avocado, cherry tomato, blue cheese crumbles, hard-boiled egg, butternut squash, parsnips, and blue cheese dressing.

    • Bidwell House Salad $9.00

      Mixed greens, cucumber, cherry tomato, shaved carrots, and old school Thousand Island dressing. Gluten-free.

    • Shaved Brussels Sprouts Salad $12.00

      Dried cranberry, popped sorghum, tangerine, pistachio, homemade ricotta, and balsamic. Gluten-free.

    • Kale Salad $11.00

      Lemon, olive oil, pine nuts, anchovy, croutons, parmesan.

    • Asian Pear Salad $11.00

      Mixed greens, blue cheese, toasted pecans, golden raisins, raisin bread, and balsamic dressing.

    • Crispy Pork Belly & Baby Arugula $14.00

      Gluten free. apples, shaved fennel, sweet onions, sherry vinaigrette dressing.

    • Caesar Salad $11.00

      Lemon romaine hearts, shaved parmesan, crispy kale & parsley, sourdough croutons, housemade caesar dressing.

    • Bidwell House Salad $10.00

      Gluten free. Mixed greens, cucumber, sliced tomato, shaved carrots, old school thousand island dressing.

  • Dinner Bivalves
    • Raw Chesapeake Local Oysters $2.00

    • Cooked Crispy Fried Oysters $9.00

      4 oysters with green chile buttermilk dressing.

    • Cooked Roasted Oysters $9.00

      3 oysters with garlic butter, bacon, and Parmesan. Gluten-free.

    • Cooked Mussels $7.00+

      Served with white wine or marinara, and garlic bread. Gluten-free.

  • Dinner Entrees
    • Raclette Grilled Cheese $14.00

      White truffle oil, sourdough, and slow-poached egg.

    • Bidwell Burger $16.00

      "Patty melt", caramelized onion, aged cheddar, seeded rye, and old school Thousand Island dressing.

    • Grilled King Salmon $26.00

      Roasted tricolor cauliflower, coarse herbs, hazelnut, cauliflower puree, and hazelnut oil. Gluten-free.

    • Grilled 12 oz. Sirloin Steak $27.00

      Baked Yukon potato loaded with bacon, sour cream, cheddar, and chives, spicy spinach, and steak sauce.

    • Fried Chicken $23.00

      Mashed potatoes, green beans, and pan gravy.

    • Roasted Vegetable Curry Stuffed Pumpkin $23.00

      Gluten-free.

    • Fish and Chips $18.00

      Homemade tartar sauce, and spicy ketchup.

    • Braised Short Rib $28.00

      Roasted garlic mashed potatoes, brussels sprouts, and pan jus. Gluten-free.

    • Homemade Fettuccine and Rock Shrimp $22.00

      Seasonal vegetables, spinach, mushrooms, and Parmesan.

    • Homemade Fettuccine Vegetarian $17.00

      Seasonal vegetables, spinach, mushrooms, and Parmesan.

  • Desserts
    • Apple Cranberry Cobbler $8.00

      Apple cranberry crumble, and vanilla ice cream.

    • Banana and Toasted Almond Bread Pudding $8.00

      Vanilla creme anglaise.

    • Root Beer Float $8.00

      Homemade root beer and vanilla ice cream.

    • Warm Chocolate Brownie with Pistachio $8.00

      Salted caramel ice cream, and whipped cream.

    • Seasonal Fruit Plate $8.00

      Local honey and spearmint.

    • Mini Vanilla Ice Cream Sandwich $3.00

      Chocolate chip or peanut butter cookie.

    • Homemade Butterscotch Pudding $8.00

      Goat's milk caramel sauce, and chocolate shavings.

Menu for Bidwell Restaurant provided by Allmenus.com

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