Starter
- 5 Cheese Plate $16.00
- Charcuterie Plate $20.00
- Marinated Olives $3.00
- Arugula Salad $7.00
  
  w/ fresh lemon juice & olive oil topped w/ shaved pecorino
- Roasted Beet & Fennel Salad $9.00
  
  w/ goat cheese, walnuts, & an orange vinaigrette
- Tomato Basil Bruschetta On Garlic Baguette $7.00
- Portabello Fries $9.00
  
  w/ basil aioli
- Roasted Bone Marrow $12.00
  
  w/ parsley, anchovy chimichurri served w/ rustic bread
- Shrimp En Papillote $12.00
  
  w/ kalamata olives, feta & sliced red bliss potatos
- Roasted Brussel Sprouts $9.00
  
  w/ diced chorizo & smoked bacon
- Smoked Chickpeas $8.00
  
  w/ sautéed spinach topped with a fried egg
- Lentil Soup $6.00
  
  w/ diced carrots & potatos

Main Course
- Red Wine Braised Rabbit Over Sage Polenta $23.00
- Stout Marinated Lamb Shank $27.00
  
  w/ red pepper tapenade & pearl couscous
- Roasted Half Chicken $17.00
  
  w/ green olives & preserved lemon served w/ mint quinoa
- Sumac Crusted 12oz. NY Strip Over Pomegranate Reduction $25.00
- Braised Cod $22.00
  
  w/ leeks, crimini mushrooms, & little neck clams, & rustic crostini
- Vegetable Tagine $15.00
  
  w/ cumin couscous (brussel sprouts, red peepers, zucchini, carrots, onions, potatos & chickpeas)
- Linguini $21.00
  
  w/ shrimp, clams, mussels & cod in white wine tomato sauce
- Blue Bay Mussels In White Wine Saffron Sauce $18.00
  
  w/ rustic crostini
- Portabello Ravioli $16.00
  
  w/ butter sage sauce & toasted walnuts

Dessert
- Panna Cotta $6.00
- Affogato $6.00
  
  scoop of vanilla bean ice cream topped w/ shot of espresso
- Dark Chocolate Brownie $7.00
  
  a la mode
- Pistachio Cheesecake $8.00
- Vanilla Bean Ice Cream $3.00
- 5 Cheese Plate $16.00

Cocktails
- Beirut $11.00
  
  bombay gin, orange bitters, rose water, sparkling wine & sumac rim
- Granada $12.00
  
  patron silver, pomegranite liquor, contreau with a sumac & sugar rim
- Monaco $13.00
  
  germain-robin apple brandy, contreau, domain de canton ginger liquor
- Cagliari $12.00
  
  hendrick's gin, basil & lime
- Napoli $11.00
  
  makers mark, sweet vermouth, campari, bitters, drambuie
- Barcelona $10.00
  
  captain morgan rum, fireball, pineapple juice
- Santorini $12.00
  
  stoli orange vodka, st. germain, cassis, white wine

Draught Beer
- DC Brau Public Ale $6.00
  
  washington d.c
- Port City Optimal Wit $7.00
  
  alexandria, va
- Devils Backbone $6.00
  
  vienna style lager (roseland, va)
- Atlas Brew Rowdy IPA $7.00
  
  washington d.c
- Victory Storm King Stout $8.00
  
  downington, pa
- Dogfish Head King Midas $9.00
  
  milton, de

Bottled Beer
- Heineken $6.00
- Amstel Light $6.00
- Sierra Nevada $6.00
- Fat Tire $6.00
- Guiness $8.00
  
  draught can
- Angry Orchard Cider $7.00
- Devils Backbone Black Ale $7.00

Sparkling
- Segura Viudas Brut Cava $9.00
  
  penedes, spain
- Pinot Noit Brut Cava $13.00
  
  juve y campos,catalunya spain

White
- Verdejo $8.00
  
  egeo, rias baixas, spain
- Chardonnay $10.00
  
  jeon leon 3055, penedes spain
- Sauvignon Gris $11.00
  
  cousino macul isidora, maipo valley, chile
- Pinot Grigio $7.00
  
  anterra, delle venezie, italy
- Assyrtico $11.00
  
  argyros atlantis, santorini, greece

Rose
- Grenache/Syrah $8.00
  
  chateau grande cassagne costieres de nimes, france

Reds
- Garnacha $9.00
  
  santo cristo, campo de borja, spain
- Cabernet Sauvigon $10.00
  
  casa l'angel, valencia, spain
- Pinot Noir $8.00
  
  opalia, languedoc, france
- Bobale $9.00
  
  bovale, valencia spain
- Zinfandel $8.00
  
  castle rock, lodi, california
- Tempranillo $8.00
  
  campellares, rioja, spain
- Malbec $9.00
  
  las perdices, mendoza argentina
- Cabernet Sauvigon $9.00
  
  josh, north coast, ca
- Bordeux $12.00
  
  chateau timberlay, bordeux, france

Menu for Dunya provided by Allmenus.com

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