Rahama African Cuisine

Emutuo - mashed rice balls. Peanut soup - made from peanut butter and seasoned goat, fish or meat.

Emutuo - mashed rice balls. Abe nkwan or palmnut soup -made from palm nut and seasoned goat, fish or meat.

Fufuo - prepared from plantain or cassava flour, Abe nkwan or palmnut soup - made from palm nut and seasoned goat, fish or meat.

Fufuo - prepared from plantain or cassava flour. Lite soup - made from tomatoes and seasoned goat, fish or meat.

Fufuo-prepared from plantain or cassava flour. Adwene soup-made out of tomatoes and seasoned dried fish.

Fufuo prepared from plantain or cassava flour. Chicken soup-made out of tomatoes and seasoned chicken.

Fufuo prepared from plantain or cassava flour. Okra soup-made with okra and seasoned dried fish.

Tuo zaafi prepared from corn and cassava flour, served with jute leaves soup with seasoned goat, beef and lamb.

Fufuo-prepared from plantain or cassava flour. Abunabunu-made with green leaves and seasoned crab and snail.

Nima waakye rice and beans served with fish and meat stew savored with spicy black pepper (shito).

White rice regular plain rice palaver sauce spinach stew served with fish and meat.

Koko-millet (corn porridge). Koose-fried cowpea fritters.

Banku-fermented corn flour cooked and made into balls, tilapia-seasoned and grilled served with hot sauce.

Banku-fermented corn flour cooked and made into balls, okra stew-made with okra and seasoned goat, fish or meat.

Seasoned grilled and delicious spicy.

Ghanaian style rice cooked in mild tomato sauce and savory seasons with chicken and meat.