Ketchup, dijonnaise. Smother of the week for an additional charge.
Ketchup, dijonnaise. Smother of the week for an additional charge.
Chickpeas, sweet and spicy peanuts, lime aioli.
House-made beer mustard and beer cheese.
Franken butter or mumbo sauce.
1/2 lb. Old Bay, charred lemon aioli.
Romaine lettuce, pretzel crumbs, Parmesan crisps. Add anchovy for an additional charge.
Baby iceberg, lardon, tomato, pickled onion, blue cheese dressing, Valentina.
Gem lettuce, chicken, apples, celery, grapes, walnuts, lemon poppy dressing.
Jumbo everything pretzel, lox, cream cheese, pickled red onion, capers.
Chili-marinated Brussels, delicata squash, bearnaise.
Pico de gallo, herb salad.
Stewed tomatoes, peppers and onions, za'atar, feta, grits.
Caramelized onion, pickled pepper, over-easy eggs, sour cream.
Delicata squash, bearnaise.
Sausage, bacon, fresno, beer cheese, pepper jack, runny eggs.
Cream cheese frosting.
Classically battered, whipped cream, powdered sugar.
Pickled beet salad, green oak, dill yogurt.
Alfalfa sprouts, B&B pickles, fontina, harissa mayo, multigrain bun, chips.
Frankenbutter or mumbo sauce, coleslaw, pickles.
Cabot cheddar, smoked tomato jam, sourdough loaf, chips.
Cheesy eggs, bacon, tomato, fermented chili aioli, hoagie roll, chips
Two 1/4 lb. beef patties, dill pickles, American cheese, grilled onions, million island dressing. Add an egg for an additional charge.
Sauerkraut, spicy mustard, Gouda, buttered rye, chips.
House-made beer mustard and beer cheese.
Ketchup, dijonnaise. Smother of the week for an additional charge.
Ketchup, dijonnaise. Smother of the week for an additional charge.
1/2 lb. Old Bay, charred lemon aioli.
Chickpeas, crispy onion, sweet and spicy peanuts, lime aioli.
Smoked mayo.
Buffalo or mumbo sauce.
Bacon, black beans, pepper jack and beer cheese, green tomato pico, pickled chilies, sour cream. Add pulled pork for an additional charge.
Variety of local and seasonal house-made pickles.
Vegetable crudite, hummus, quinoa tabbouleh, chips.
Cornmeal-crusted, spiced dill salt, buttermilk ranch.
Beets 3 ways, sesame, crostini.
Romaine lettuce, pretzel crumbs, Parmesan crisps. Add anchovy for an additional charge.
Gem lettuce, grapes, apples, celery, chicken, cashews, crispy onion, lemon poppy dressing.
Squash, chickpeas, Brussels, pumpkin seeds, crispy beets, feta, za'atar croutons, tapenade.
Sage, sour cream.
Bacon, avocado, roasted tomato, rotisserie chicken, egg, blue cheese, romaine, lemon-herb vinaigrette.
Radish, Grana Padano, lemon herb vinaigrette.
1/2 lb. beef patty, bacon, cheddar, smoky onion rings, jalapeno relish, house steak sauce, mayo.
Two 1/4 lb. beef patties, dill pickles, American cheese, grilled onions, million island dressing, sesame bun.
Cabot cheddar, smoked tomato jam, sourdough loaf, chips.
Sauerkraut, spicy mustard, million island dressing, Gouda, buttered rye, chips.
Turmeric roasted cauliflower, maitake mushrooms, burrata, rosemary aioli, sourdough, chips.
House Buffalo or mumbo sauce, coleslaw, pickles.
Pickled beet salad, green oak, dill yogurt.
Banh mi pickles, cilantro, chili-fermented mayo, New England roll, chips.
Mojo marinated BBQ pork, pickled fresno, red cabbage slaw, lime aioli, chips.
Alfalfa sprouts, B&B pickles, fontina, harissa mayo, chips.
House kraut, beer mustard, hoagie roll, chips.
Charred onion and Boursin filling, chive reduction, crispy onions, beech mushrooms.
Hot mustard, pickled cabbage, pumpernickel.
Beer, capers, shallots, herb-lemon butter.
Andouille sausage, tomato broth, herbs.
Chili-marinated Brussels and squash, maitake mushrooms, "for the company" citrus reduction.
Everything seasoning, beer mustard and beer cheese.
Maryland crab, cheddar cheese.
Ketchup, dijonnaise. Smother of the week for an additional charge.
Ketchup, dijonnaise. Smother of the week for an additional charge.
Buffalo or mumbo sauce.
Smoked mayonnaise.
Bacon, black beans, pepper jack and beer cheese, tomato pico, pickled chilies, sour cream. Add pulled pork for an additional charge.
Cornmeal-crusted, furikake, kewpie ranch.
Vegetable crudite, hummus, quinoa tabbouleh, chips.
1/2 lb. Old Bay, charred lemon aioli.
Charred onion and boursin filling, chive reduction, crispy onions, beech mushrooms.
Chickpeas, crispy onion, sweet and spicy peanuts, lime aioli.
Beer, capers, shallots, herb-lemon butter.
Spicy andouille sausage, herbs, tomato broth.
Bacon, Tuscan kale, Parmesan, garlic bread crumbs.
Charred cocktail sauce, grapefruit mignonette.
Butternut squash, pumpkin seeds, sage, sour cream.
Radish, Grana Padano, lemon herb vinaigrette.
Romaine lettuce, pretzel crumbs, Parmesan crisps. Add white anchovy for an additional charge.
Baby iceberg, lardon, tomato, pickled onion, blue cheese dressing, Valentina.
Gem lettuce, apples, grapes, celery, chicken, cashews, crispy onion, curry poppy dressing.
Squash, chickpeas, Brussels, pumpkin seeds, crispy beets, feta, za'atar croutons, tapenade.
Two 1/4 lb. local beef patties, dill pickles, American cheese, grilled onions, million island dressing.
1/2 lb. local beef patty, bacon, cheddar, smoky onion rings, jalapeno relish, house steak sauce, mayo.
Buffalo or mumbo sauce, coleslaw, pickles.
Pickled beet salad, green oak, dill yogurt.
Mojo marinated BBQ pork, pickled fresno, red cabbage slaw, lime aioli, chips.
House kraut, beer mustard, hoagie roll, chips.
Cabot cheddar, smoked tomato jam, sourdough loaf, chips.
Squash, carrots, quinoa, kale pesto, leeks, pumpkin puree.
Chili-marinated Brussels and squash, maitake mushrooms, "for the company" citrus reduction.
Hot mustard, pickled cabbage, pumpernickel.
Beer brined, cabbage and carrots, wild onion tahini, tomatillo salsa.
Paprika rubbed, shakshuka, roasted olives, grits.
30 oz. Kansas city rub, fresh carrot slaw, Valentina hot sauce, lime wedge.
Variety of local and seasonal house-made pickles.
Pine nuts, pickled fresno chilis, green harissa, garlic yogurt.
Chili marinated, Marcona almonds, Parmesan.
Paprika lemon, za'atar, garlic aioli.