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The Alibi
4 Roseda farms MD dry-aged burgers, 4 Lyon bakery brioche buns, lettuce, tomato and onion, green beans with garlic and onions, sea salt and rosemary roasted potatoes, garden salad.
Handmade pasta made the morning of your delivery marinara sauce, pork and beef meatballs or vegetarian meatballs, garlic bread, garden salad.
Two 3/4 lb. dry rubbed whole chicken, green beans with garlic and onions, sea salt and rosemary roasted potatoes, garden salad.
Four 16 oz. USDA Choice Black Angus NY strip, green beans with garlic and onions, sea salt and rosemary roasted potatoes, garden salad.
Four 8 oz. lemon and herb salmon, green beans with garlic and onions, sea salt and rosemary roasted potatoes, garden salad.
4 jumbo lump Maryland crabcakes, green beans with garlic and onions, sea salt and rosemary roasted potatoes, garden salad.
Atlantic pollock, smoked bacon, potatoes, corn and thyme.
Roma tomatoes, fresh basil, cream, parmesan cheese and garlic croutons.
Breaded Joyce farms chicken breast with marinara and Muenster cheese, green beans with garlic and onions, sea salt and rosemary roasted potatoes, garden salad.
Breaded eggplant with marinara and Muenster cheese, green beans with garlic and onions, sea salt and rosemary roasted potatoes, garden salad.
Your choice of protein (green chili chicken, flat iron steak, blackened cod loins or vegetarian "fish" filets), 12 flour tortillas, our original fresh guacamole, sour cream, light, and crisp citrus slaw, amish black beans, garden salad.
Chicken, potatoes, carrots, mushrooms, and onion baked under puff pastry, green beans with garlic and onions, sea salt and rosemary roasted potatoes, garden salad.
Wild mushrooms, potatoes, carrots, mushrooms and onion baked under puff pastry, green beans with garlic and onions, sea salt and rosemary roasted potatoes, garden salad.
Brined and grilled chicken breast, green beans with garlic and onions, sea salt and rosemary roasted potatoes, garden salad.
Slow roasted corned beef, green beans with garlic and onions, sea salt and rosemary roasted potatoes, garden salad.
Romaine, fresh garlic croutons, parmesan tossed in creamy Caesar dressing.
Romaine, blue cheese applewood smoked bacon organic hard boiled eggs tomatoes, garlic croutons and our made-from-scratch blue cheese dressing.
Ripe avocado, red onion and roma tomatoes with our mild jalapeno lime dressing.
Seasonal fruit, pecans soft goat cheese, red onion and our signature balsamic.
Tomatoes, basil, cream, pecorino.
Organic ground beef, tomatoes, onions, chili, sour cream, cilantro.
Graham cracker crust, toffee pudding, bananas, whipped cream, chocolate shavings.
Vanilla custard, seasonal fruit.
Entree size (4 sides). Amish mixed greens, cherry tomatoes, English cucumber, local radishes, choice of dressing (ranch, house-made blue cheese, honey mustard, or our signature balsamic).
Choice of slow roasted pork or hand pulled rotisserie chicken with the alibi's Kentucky style bourbon Barbeque sauce and balsamic coleslaw try our vegetarian version with portabella mushrooms.
Lightly grilled marinated garlic shrimp on a philly roll with romaine lettuce and a creamy cocktail sauce.
Atlantic king salmon filet roasted in a lemon dill butter, served on a brioche bun with horseradish aidi, lettuce, tomato and onion.
Brisket cured and smoked in house with our own sauerkraut, Thousand island dressing, house pickles and gouda cheese.
Smoked turkey, Virginia smoked ham applewood bacon, gouda, lettuce, tomato and garlic herb aioli on whole wheat.
Local, tartan ale Alexandria sausages with grilled onions, tomatoes and fresh chimichurri sauce.
Battered and fried pollock loins with lettuce, tomato and tartar sauce, substitute soy bean and potato fish filets for a vegetarian option.
Freshly ground and locally sourced beef hand mixed with garlic and england's favorite 'steak sauce'" on brioche.
Pork shoulder sourced from a dc family butcher shop, roasted overnight in our ginger soda and brown sugar hand pulled and served with house pickles, mojo sauce and gruyere try our vegetarian version with sliced caramelised portabella mushrooms.
Pecan and mango chutney curried chicken salad made from hand pulled rotisserie chicken, with lettuce, tomato and sriracha mayonnaise on sourdough.
AA sweet butter.
Brown farm eggs.
Amish farms, Lancaster PA.
Smoked in house and sliced to order.
Sliced to order.
Loaf. The sliced loaf baked daily by local, Lyon bakery. Bread orders must be placed by 2 PM for next day delivery.
Loaf. The sliced loaf baked daily by local, Lyon bakery. Bread orders must be placed by 2 PM for next day delivery.
6 individually wrapped servings.
Roseda Farms, Maryland.
Gallon.
Roll.
Roll. 2-ply and individually wrapped. 4 roll limit per order.
Avocado and jalapeno filled egg halves with a hint of fresh lime juice and cayenne pepper.
Hand cut sweet potatoes dusted in cinnamon sugar and served with a fresh whipped vanilla icing.
Large, authentic, hand cut fries served with curry sauce smoked aioli and ketchup.
Spicy sweet pork sausage made, in house with' ground spices and locally ground pork wrapped in puff pastry.
Black bean sausages made from scratch goat cheese and collards baked in buttery puff pastry.
Elbow macaroni with sweet butter and pecorino cheese or fresh, house-made marinara sauce. Add chicken for an extra charge.
Hormone-free sliced roasted turkey breast, shredded cheddar cheese, and a burger bun from a local DC bakery.
Fried or grilled Joyce farms chicken with roasted potatoes.
Amish mixed greens, tomatoes, cheddar cheese, Amish bacon and choice of dressing (ranch, blue cheese, balsamic, or honey mustard). Add chicken for an extra charge.
Traditional English chippy pollock loins sustainably sourced and served with our fund cut fries and tartar sauce our vegetarian version substitutes fish with flaky and *'meaty'" soy bean and potato based filets.
Basted with butter, rosemary, sage and thyme served with a rustic herb and garlic sauce with the choice of 2 sides.
Atlantic king salmon, basted and roasted in lemon dill herb butter served with local vegetables and seasonal salad.
Lump crabmeat, gulf shrimp and logan farm's pork sausage, slowly simmered with traditional flavors and served over basmati rice.
Tartan ale pork sausages from Alexandria, VA with our creamy mashed potatoes and onion gravy-substitute our house made black bean sausage for a vegetarian version.
Ground beef from a local union market butcher and hearty vegetables topped with cheddar mashed potatoes and served with a side of fries.
Mild, creamy, tomato based curry with mushrooms onions, sauted greens and basmati rice.
Roasted chicken, carrots, potatoes and onions, baked in a cream sauce under a light crispy pastry and served with a seasonal side salad.
Gallon. Whole milk.
42 single-serve brewing system cups.
Pure life.
Six 12 oz. can.
Six 12 oz. can.
Four 8.4 oz. can.
Roma tomatoes, fresh basil, cream, parmesan cheese and garlic croutons.
Atlantic pollock, smoked bacon, potaotes, corn and thyme.
Tartan ale pork sausages from Alexandria, VA creamy mashed potatoes and onion gravy substitute our house made black bean sausage for a vegetarian version.
Basted with butter, rosemary, sage, thyme served with a rustic herb and garlic sauce with the choice of 2 sides.
Roasted chicken, carrots, potatoes and onions, baked in a cream sauce under a light crispy pastry served with a seasonal side salad.
Ground beef from a local union market butcher and hearty vegetables topped with cheddar mashed potatoes and served with a side of fries.
Locally sourced, grass fed, organic filet steak, cooked to order with butter, salt and pepper and a choice of 2 sides.
Traditional English chippy pollock loins sustainably sourced and served with our hand cut fries and tartar sauce. Our vegetarian version substitute fish with flaky and "meaty" soy bean and potato based filets.
Lump crabmeat, gulf shrimp and logan farm's pork sausage, slowly simmered with traditional flavors and served over basmati rice.
King salmon, roasted in lemon dill herb butter and served with local, organically raised vegetables and seasonal salad.
Mild, creamy, tomato based curry with mushrooms, onions, sauteed greens and basmati rice.
Freshly ground and locally sourced beef hand mixed with garlic and England's favorite "steak sauce" on a brioche bun.
Brisket cured and smoked in house with our own sauerkraut, Thousand island dressing, house pickles and gouda cheese.
Choice of slow roasted pork or hand pulled rotisserie chicken with the alibi's Kentucky style bourbon Barbeque sauce and balsamic coleslaw' try our vegetarian version with portabella mushrooms.
Pork shoulder sourced from a dc family butcher shop roasted overnight in our ginger soda and brown sugar hand pulled and served with nouse pickles, mojo sauce and gruyere cheese try our vegetarian version with caramelized portabella mushrooms.
Lightly grilled garlic shrimp on a philly roll with romane lettuce and a creamy cocktail sauce.
Freshly mashed avocados with lime juice and cilantro, accompanied by house made corn tortilla chips.
Hard boiled egg wrapped in house pork sausage and panko.
Hand cut sweet potatoes dusted in cinnamon sugar and served with a fresh whipped vanilla icing.
Organic filet, baked in puff pastry with mushroom duxelle and a side of our own version of coleman's mustard.
Oven baked gulf shrimp in a Cajun spiced olive oil and lemon juice served with toasted, herb buttered bread.
Spicy sweet pork sausage made, in house with ground spices and locally ground pork wrapped in puff pastry.
Large, authentic, hand cut fries with curry sauce, smoked aioli and ketchup.
Black bean sausages made from scratch, goat cheese and collards baked in buttery puff pastry.
Avocado and jalapeno filled egg halves of fresh lime juice and cayenne pepper.
Brown sugar and graham cracker crust layered with slices of banana house made toffee pudding fresh whipped cream and Belgian chocolate shavings.
House Made spicy singer soda with fresh squeezed lime and angostura bitters.
Fresh strawberry puree shaken with sparkling lemonade.
Inspired by authentic American recipes discovered in the library of congress.
Our secret recipe for an all natural cola with hints of coconut, vanilla, citrus and exotic spices.
Menu for The Alibi provided by Allmenus.com
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