Stonefish Grill

Country cornbread. Served with honey butter.

French bread layered with jumbo lump crab and a medley of cheese. Served with marinara sauce.

Your choice of chicken or shrimp skewers.

Crispy breaded catfish strips, fried golden and served with tartar sauce.

Jumbo lump crab, seasoned, broiled and served with coleslaw.

Lightly dusted calamari, golden fried and served with marinara sauce.

Jumbo shrimp grilled to perfection. Served with guacamole, pico de gallo and garlic crostini.

Baby clams simmered in white wine, butter, southwest chipotle pesto and topped with fresh cilantro.

PEI mussels steamed with white wine, garlic, tomatoes, basil and butter.

Crispy wings served with DC "Mumbo" sauce.

Grilled shrimp, sauteed peppers and onions, melted cheese and jalapeno, folded in a flour tortilla and served with pico de gallo, guacamole and sour cream.

Grilled chicken, sauteed peppers and onions, melted cheese and jalapeno, folded in a flour tortilla and served with pico de gallo, guacamole and sour cream.

Local shrimp sauteed in garlic, onion and bacon over grits and drizzled with white wine sauce.

Tasty crab stuffed mushrooms with bread and crumbs and Parmesan cheese.

Shrimp marinated in lime juice and garlic, tomatoes, Spanish onions, peppers, cilantro and jalapeno.

A creamy, rich crab dip, topped with cheese and garnished with green onions.

Three handcrafted mini burgers prepared with your choice of chicken, beef, salmon, or a combination of all 3.

Our handcrafted roll filled with lobster meat, soaked in butter, seasoned to perfection and served on a grill hot dog bun.

This New Orleans special comes dressed with perky, ripe tomatoes and tangy tartar sauce.

This New Orleans special comes dressed with perky, ripe tomatoes and tangy tartar sauce.

Served with an order of fries on your choice of a bread or bun.

Fried oyster, cod and shrimp tacos.

Call restaurant for daily selection.

Seafood gumbo is a staple in Louisiana. Stonefish's Seafood Gumbo is made with onions, bell peppers, and fresh Louisiana shrimp and crab meat.

Delicious, light cream broth, old bay seasoning, celery and parsley.

Chicken, bacon, avocado, organic eggs, red onions, tomatoes, iceberg lettuce and Gorgonzola cheese.

Salmon filet stuffed with crab meat served with potato hash and spinach.

Prepared to your request with oyster, mushrooms, baby bok choy, bacon and diced tomatoes.

Served with mashed potatoes or white rice and seasonal veggies.

Catfish trio includes catfish, calamari and shrimp. Served with your choice of friends or house salad.

Pan fried catfish filet served with sauteed spinach and sweet potato hash.

Twin jumbo lump crab cakes served with old bay fries and coleslaw.

Tilapia, pico de gallo, guacamole, sour cream and shredded lettuce with three warm flour tortillas.

Shrimp, chicken andouille, red peppers and scallions tossed with Cajun cream sauce.

Creamy polenta, cremini mushrooms and spinach with a tomato coulis.

Delmonico grilled to perfection with causoulet of mushrooms and fried onions.

Strip steak grilled over mesquite charcoal. Served with sauteed spinach and mashed potatoes.

A half of chicken served with stir fry green beans and mashed potatoes.

Green beans stir fried with hoisin sauce.

Our extra long fries dusted and seasoned with Old Bay.

Tender macaroni noodles smothered in melted cheese and buttery toasted bread crumbs.

Hot creamy grits served with butter.

Yukon potatoes cooked, seasoned, mashed and served with butter.

Fresh tender spinach sauteed in sesame oil.

Potato medley roasted to perfection.

Rich and moist ricotta cheesecake served with chocolate or raspberry sauce.

A warm dish of bread pudding drizzled with vanilla sauce.

A decadent chocolate iced brownie.