Firelake Grill

fresh ground chuck with cheddar cheese, lettuce, tomato and onion on sesame seed bun

topped with hickory sauce, canadian bacon, diced cheddar cheese and onions

served with sweet molasses, shredded lettuce, tomato, onion and jack cheese

signature roasted prime rib, paper-thin and stacked on a french roll with mayo

grilled over hardwood with a red pepper aioli, jack cheese, baby arugula and red onion

fresh grilled fish of the day served with tartar sauce, green leaf lettuce, red onion and tomato

slow roasted, hand carved with homemade aujus and horse radish sauce.

slow roasted, fall-off-the-bone danish baby back ribs served with fries and cole slaw

grilled shrimp served over polenta grits and topped with smithfield country ham

½ roasted chicken, served with a glaze sauce and mashed potatoes

fresh cut salmon served with mashed potatoes

ask your server about our selection. served with mashed potatoes and grilled veggies

grilled ahi tuna served with cole slaw and a baked potato

todayâ??s trout, grilled and served with mashed potatoes and a jumbo lump crabmeat garnish & lemon sauce

center cut beef tenderloin, served with a loaded baked potato

14oz strip steak, grilled over hickory wood (simply grilled). ask for peppercorn, blue cheese or house steak sauce

marinated and grilled over the hardwood. served with your choice of sides

served with a remoulade sauce, cole slaw, and french fries

thai dressing, avocado and mixed greens, basil, peanuts, mango and honey lime vinaigrette

nice appetizer salad.

add a crab cake or salmon

romaine lettuce, crispy croutons, caesar dressing and reggiano cheese.

add chicken

grilled ahi tuna cooked medium rare, with avocado, sesame seeds, tomato and a ponzu dressing

iceberg, blue cheese crumble, diced smokehouse bacon and grape tomatoes

mixed greens, lacy chicken tenders, bacon, avocado, egg and tomato

sliced grilled chicken, honey lime vinaigrette, tortilla chips with a peanut sauce

fresh ground chuck with cheddar cheese, lettuce, tomato and onion on sesame seed bun

topped with hickory sauce, canadian bacon, diced cheddar cheese and onions

served with sweet molasses, shredded lettuce, tomato, onion and jack cheese

signature roasted prime rib, paper-thin and stacked on a french roll with mayo

grilled over hardwood with a red pepper aioli, jack cheese, baby arugula and red onion

fresh grilled fish of the day served with tartar sauce, green leaf lettuce, red onion and tomato

slow roasted, hand carved with homemade aujus and horse radish sauce.

slow roasted, fall-off-the-bone danish baby back ribs served with fries and cole slaw

grilled shrimp served over polenta grits and topped with smithfield country ham

½ roasted chicken, served with a glaze sauce and mashed potatoes

fresh cut salmon served with mashed potatoes

ask your server about our selection. served with mashed potatoes and grilled veggies

grilled ahi tuna served with cole slaw and a baked potato

todayâ??s trout, grilled and served with mashed potatoes and a jumbo lump crabmeat garnish & lemon sauce

center cut beef tenderloin, served with a loaded baked potato

14oz strip steak, grilled over hickory wood (simply grilled). ask for peppercorn, blue cheese or house steak sauce

marinated and grilled over the hardwood. served with your choice of sides

served with a remoulade sauce, cole slaw, and french fries

thai dressing, avocado and mixed greens, basil, peanuts, mango and honey lime vinaigrette

nice appetizer salad.

add a crab cake or salmon

romaine lettuce, crispy croutons, caesar dressing and reggiano cheese.

add chicken

grilled ahi tuna cooked medium rare, with avocado, sesame seeds, tomato and a ponzu dressing

iceberg, blue cheese crumble, diced smokehouse bacon and grape tomatoes

mixed greens, lacy chicken tenders, bacon, avocado, egg and tomato

sliced grilled chicken, honey lime vinaigrette, tortilla chips with a peanut sauce