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Jyoti Indian Cuisine
1 piece. Triangular shaped crispy turnovers filled with potatoes and green peas.
1 piece. Triangular shaped crispy turnovers filled with seasoned spinach.
Cut onions, fresh vegetables and spinach in chickpea flour deep fried with fresh herbs and spices.
Assortment of vegetable samosa, spinach samosa and vegetable bhajia.
Hot and spicy fish cutlets served with tomato chutney.
Fried flour crispy, potatoes, chick peas, yoghurt, cilantro and tamarind chutney.
Puffed rice, chopped onion, potatoes, cilantro tempered with spices.
Lentil crisps.
Spicy broiled wings cooked in clay oven.
Thick traditional chicken broth.
Lentil soup flavored mildly with rich sauces.
Tandoori chicken tossed with a chopped fresh salad.
Five vegetarian sampler. Served with naan, basmati rice, pappad, and dessert.
3 vegetarian and 2 non-vegetarian sampler. Served with naan, basmati rice, pappad, and dessert.
Paneer, homemade cheese, simmered in rich creamy tomato gravy. Served with rice.
Vegetable dumplings in a yogurt based sauce. Served with rice.
Homemade cubes of cheese cooked with spinach and mildly spiced. Served with rice.
Green peas and homemade cheese cooked with spices. Served with rice.
Spinach cooked with red and yellow lentils and delicately spiced. Served with rice.
Potatoes and cauliflower tossed with fresh ginger, cilantro and cumin. Served with rice.
Chickpeas and potatoes cooked with herbs and spices. Served with rice.
Mixed vegetables cooked with Indian spices and a creamy based sauce. Served with rice.
Potatoes and spinach cooked in rich spices. Served with rice.
Black lentils cooked with tomatoes, ginger, and simmered overnight on a charcoal fire. Served with rice.
Roasted eggplant cooked in spices, tomatoes and onions. Served with rice.
Cubes of fresh homemade cheese cooked in a creamy rich tomato base sauce.
Cubes of fresh homemade cheese sauteed with onions, tomatoes, bell peppers and exotic spices.
Fenugreek leaves and spinach with fresh homemade cheese.
Croquettes made with homemade cheese, potatoes, nuts and raisins simmered in a mild creamy sauce.
Cut okra sauteed with onions, tomatoes, mango powder and fresh cilantro.
Potatoes and cauliflower tossed with onions, tomatoes and fresh herbs.
Chickpeas slowly simmered with potatoes, onions, tomatoes and spices.
Vegetable fritters in a chick pea and yoghurt base sauce.
Spinach and lentils cooked with a special blend of house spices.
Garden fresh seasonal vegetables cook with chef's special spices.
Yellow lentils tempered with onions, tomatoes, curry leaves and mild spices.
Black lentils cooked with tomatoes, ginger, garlic and spices simmered overnight on a charcoal fire. Contains dairy.
Clay oven roasted eggplant cooked with onions, tomato and spices.
Spinach & corn slow cooked with fenugreek leaves & exotic house spices.
Half a chicken marinated in yoghurt, ginger and house spices then cooked in clay oven.
Boneless tender chicken chunks marinated with yoghurt, blend of mild house spices and herbs then cooked in clay oven.
Ground beef seasoned with fresh herbs and exotic house spices then cooked in clay oven.
Chunks of boneless lamb marinated with yogurt and special blend of house spices cooked in clay oven.
Chops marinated in a fresh ginger paste with special blend of house species grilled to your choice.
Whole red snapper seasoned with chef's special blend of spice and grilled in clay oven.
Salmon marinated in yoghurt, delicately spiced and cooked in a clay oven.
Shrimp marinated with blend of exotic spices cooked in clay oven.
Barbecued chicken chunks cooked in rich tomato cream sauce with fenugreek leaves and spices.
Grilled chicken simmered in fenugreek and onion gravy.
Chicken chunks simmered with spinach, fenugreek and ginger.
Chicken cooked with onions, tomatoes, green pepper and freshly ground spices. Served with rice.
Classic chicken curry cooked with onions, tomatoes and mild spices.
Chicken marinated with vinegar, chilies and spices cooked with potatoes in a fiery Goan sauce.
Boneless lamb chunks cooked with fresh mint, cilantro and mild spices.
An exotic lamb curry cooked with an assortment of spices, onions and tomatoes.
North Indian dish consisting of tender lamb cooked in spinach. Boneless meat. Served with rice.
Lamb marinated with vinegar, chilies and spices then cooked with potatoes in a fiery Goan sauce.
An intensely flavored lamb dish that's slow cooked until the meat is tender and becomes infused with a selection of spices.
Lamb chunks sauteed with onions, tomatoes, bell peppers and exotic spices.
Shrimp cooked with vinegar, chilies and spices in a fiery Goan sauce.
Shrimp cooked in an exotic blend of spices and coconut.
Fish cooked with ginger, tomatoes, a coconut based gravy with house spices.
Homemade yogurt with cucumber and roasted cumin.
Asafetida and curry flavored sweet mango chutney.
Thin and crispy wafers made from chickpeas and flour served with a combination of chutneys.
A soft unleavened white flour bread.
Unleavened whole wheat flour bread.
A soft unleavened white flour bread topped with fresh garlic.
A soft unleavened white flour bread topped with sea salt and fresh cilantro.
Multi-layer whole wheat bread topped with butter.
A layered whole wheat flour bread with dry mint.
Multi-layer whole wheat bread.
Rice pudding flavored with cardamom and nuts.
Milk dumplings fried and dipped in rose flavored syrup.
Homemade cheese with sweetened reduced milk and pistachio.
Menu for Jyoti Indian Cuisine provided by Allmenus.com
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