Borka Kitchen & Bar menu - Washington DC 20009 -

Menu

Appetizers, Soups & Salads
- Lobster Bisque $9
  
  maryland crabmeat and chives
- Arugula Salad $9
  
  pear, figs, stilton cheese, pecans, basil vinaigrette
- Baby Organic Spinach Salad $8
  
  toasted spiced walnuts, maytag blue cheese, local beets, balsamic vinaigrette
- Chinese Chicken Salad $9
  
  peanuts, carrots, cucumbers, wontons, sesame ginger vinaigrette
- Mesclun Mix Salad $8
  
  tear drop tomatoes, english seedless cucumbers
- Jamaican Jerk Chicken Skewers $10
  
  jicama, chayote & mango slaw, green harissa aioli
- Fried Chicken Livers $9
  
  brioche toast points, chorizo sausage & black bean puree
- Plantain Crusted Oysters $11
  
  honey mustard vinaigrette, red chile horseradish
- Pei Mussels $12
  
  thai curry sauce, scallions, toasted coconut, cilantro, bean sprouts
- Pan Seared Scallops $14
  
  caramelized pumpkin risotto, roasted shiitake mushrooms
- Cornmeal Fried Catfish Fingers $12
  
  cabbage slaw, aleppo pepper aioli
- Crab And Oyster Gumbo $9
  
  with broken basmati rice
- Tuna Tartare $13
  
  avocado, english cucumber, cilantro, miso-ginger emulsion & quail egg
- Egg Yolk Gnocchi $11
  
  oxtail ragu, peas, cippolini onions & pecorino cheese
- Stout Braised Veal Cheek $13
  
  carrot puree, golden raisins compote, demi
- Meatballs $10
  
  goats cheese agnolotti, tomato fondue, fresh basil

Sandwiches
- Grilled Classic Burger Dijonnaise $13
  
  caramelized onions , cheddar cheese, fries
- Barbequed Pork Belly $13
  
  hoisin bbq sauce, ginger relish, onion rings
- Double Decker Turkey Sandwich $12
  
  avocado, sprouts, swiss cheese
- Fried Oyster Po'Boy Sandwich $14
  
  malt vinegar aioli coleslaw & fries
- Open Faced Corned Beef Brisket $13
  
  springy rye, pickled cabbage, swiss cheese, sunny fried egg

Vegetarian
- Deep Fried Jerusalem Artichokes $11
  
  cilantro -preserved lemon gribiche
- Northern Beans $10
  
  sundried tomato, kale, cilantro, roasted garlic
- Hummus $13
  
  feta cheese, zaâ?? tar oil greek pita
- Rainbow Quinoa Salad $11
  
  baby arugula, chevre, cherry tomatoes, pecans & medjool dates
- Pommes Frites $6
  
  garlic yogurt dip, sea salt
- Grilled Local Asparagus $10
  
  toasted almonds, olive tapenade
- Falafel & Pita $9
  
  with smoked garlic yogurt sauce
- Sauteed Local Organic Spinach $8
  
  with golden raisins, toasted almonds

Meat & Poultry
- Grilled Hanger Steak $23
  
  gruyere cheese croquettes, cremini mushrooms, spinach, borderlaise sauce
- Curried Fox Hollows Farm Goat $19
  
  yukon gold potatoes, carrots, rice & peas
- Bourbon-Horseradish Pork Tenderloin $22
  
  white beans, orgarnic kale, grape tomatoes, bourbon ancho sauce
- Braised Beef Short Rib $21
  
  sweet potato mash, wilted leaf spinach, red wine demi
- Buttermilk-Sage Fried Hen $19
  
  shellsâ??n cheese, smoked chile braised greens & gamebird reduction
- Mole Rubbed Maple Leaf Farm Duck Breast $24
  
  red quinoa, israel couscous, butternut squash, pomegranate molasses
- Mayland Suffolk Gras Fed Lamb Chops $25
  
  parsnip potato puree, oregon morels, peas, demi

Seafood
- Jumbo Lump Crab Cake $24
  
  mango, celeriac - carrot salad with yuzu caper remoulade
- Pan Roasted Rockfish $22
  
  oyster mushrooms, peas, bean sprouts, sesame ginger emulsion
- Shellfish Stew Of Mussels $23
  
  shrimp, rockfish, & crabmeat tossed with bucatini pasta in a lobster- tomato broth
- Grilled Salmon $21
  
  cippolini onions, sunchokes, olives, shiitake, roma tomatoes and capers
- Crisp Fried Whole Red Snapper $24
  
  carrots, cilantro, aleppo peppers, chili coriander sauce
- Low Country Head $22
  
  on florida hoppers & grits, smoked bacon, lobster-vadouvan sauce

Flatbreads $12
- Buffalo Mozzarella
  
  san marzano tomatoes / basil
- Lamb Merguez
  
  tomatoes / bermuda onions/ harissa
- Prosciutto Parma
  
  figs / fontina / local arugula .
- Chicken
  
  shiitake / brie / bbq / onion / bacon
- Eggplant
  
  artichokes / peppers / shiitake / zucchini