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Earth 'n eats greens, radish and verjus vinaigrette.
Vanilla bourbon glaze.
Whipped honey butter.
Radish, carrot, jalapeno, cilantro, peanuts, sesame and yuzu vinaigrette.
Yellowfin tuna, shallots, white soy, yuzu vinaigrette and sesame crackers.
Caper and olive relish, Parmesan and almonds.
Coconut and carrot curry, basil, jalapeno and crusty bread.
Trio of artisanal cheeses served with bread and spreads.
Parmesan and romesco.
Bacon jam and crostini.
Comes with citrus, herbs and garlic.
Jalapeno green goddess.
Chimichurri, romesco, manchego and fried egg.
Peanuts, radish, cilantro and Sriracha aioli.
Lemon creme fraiche, Parmesan and truffle.
Coconut and carrot curry, bok choy, cauliflower and butternut squash.
P.E.I. mussels, white wine, garlic and herbs and hand-cut fries.
Butternut squash, arugula, pumpkin seeds, Gorgonzola and balsamic.
Fontina, Parmesan and manchego.
Black forbidden rice and coriander crusted carrots.
8 oz. creekstone farms, bacon jam, arugula, tomato confit and Parmesan crisp.
Pickled daikon, cilantro, peanuts, Sriracha aioli and fries.
2 eggs, maple bacon, home fries.
Noble cheddar, mixed greens.
Sausage gravy, cheddar chive biscuits, sunny side up egg.
Nutella, hazelnuts, whipped cream.
Apple and pear compote, whipped cream.
Fried prawns with a puree of coconut and carrot, togarashi spiced bok choy, aerated coconut, toasted macadamia nuts.
Tilefish roasted in butter, with caramelized zucchini puree, sous-vide baby squash, ricotta gnudi, prosciutto vinaigrette.
Heirloom tomatoes, goat cheese, basil, red berries, chocolate crumb, finished with a strawberry and tomato gazpacho.
Chilled corn soup over crispy pork belly, ramp oil, pickled ramps.
Radish variations, baby carrots, pistachio butter, Vdara honey vinegar, herbs, flowers.
Goat cheese stuffed pasta with carrot puree, English peas, charred pearl onions, local mint.
Spiced pork cheeks braised for 24 hours served over creamy polenta enriched with aged cheddar, sweet tomato jam, jalapeno vinaigrette.
Roseda Farms petite filet sliced over creamed corn, ramp oil,cured egg yolks.
Creekstone farms. Herb butter, veal jus and french fries.
Hot and sour bok choy, miso butter and veal jus.
Roseda farms. Whipped potatoes, caramelized onions and wild mushrooms.
Painted hills. Roasted sunchokes with Parmesan and truffle, whipped creme fraiche and sauce au poivre.
Creekstone farms. Creamed spinach, herb butter and veal jus.
Painted hills. Truffle mac 'n cheese, roasted broccoli rabe and veal jus.
Fried chicken wings tossed in a sweet and spicy Korean BBQ sauce with radish, peanuts, cilantro.
63 degree quail egg, stewed mustard seeds.
House-cut fries covered with romesco, ramp chimichurri, queso fresco, a fried egg.
Black pepper honey.
Menu for Bar Charley provided by Allmenus.com
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