Da Luft

six deep fried wings, choice of original buffalo, honey or caribbean style served with carrot and celery sticks, choice of ranch or bleu cheese dressing.

four jumbo shrimp tossed in a chesapeake seasoned batter then fried golden brown, served with old bay aioli dipping sauce.

golden brown catfish fingers served in a basket w/cajun dipping sauce.

steamed mussels in a bath of wine and garlic sauce.

layered tortilla chip with spicy chili, dressed with mexican three cheeses, tomatoes, green onions, served with sour cream, salsa, and guacamole.

4 mini turkey burgers cook to perfection served on mini rolls.

a delicious hot crab and cheese dip that comes straight from the heart of the chesapeake bay w/ daluft homemade pita chips.

grilled floured tortilla with chicken or sauteed vegetable medley, mexican three cheeses, tomatoes, green onion, served with sour cream, salsa, & guacamole.

a delightful array of soups made from our chef's daily creation served with homemade pita chips.

traditional ingredients w/ daluft own secret seasoning topped with monterey jack, cheddar cheeses and green onion served with homemade pita chips.

field greens and romaine heart tossed with european cucumbers, grape tomatoes, w/ homemade croutons choice of dressing.

grilled chicken on a bed of spinach topped w/tomatoes, green onion and fresh strawberries served w/ balsamic vinaigrette.

five jumbo marinated grilled shrimp, on a bed of baby spinach topped with mandarin oranges, diced tomato, diced mangos and roasted cashews with sesame ginger dressing.

heart of romaine lettuce, parmesan cheese, garlic croutons, tossed in a creamy caesar dressing.

add chicken.

add lemon pepper salmon.

add shrimp.

salmon marinated in brown sugar, then grilled to perfection a top of field greens and romaine heart tossed with european cucumbers, mandarin oranges, tomatoes w/ homemade croutons choice of dressing.

slice avocado, romano tomato, and fresh mozzarella, chopped basil, pine nuts, bowtie pasta w/ balsamic vinaigrette.

layers of smoked turkey, swiss cheese, smoked bacon, lettuce, tomatoes, and mayo served on texas toast.

smoked bacon, lettuce, tomatoes, avocado and mayo served on texas toast.

chef's own creation of india to america, diced marinated chicken tossed in a curry mayo, dried cranberry served on a croissant.

4 oz. of broiled jumbo lump crab cake served w/ remoulade sauce, lettuce, tomato, red onion on a bun.

6 oz. of ground turkey grilled to perfection served with lettuce, tomato, red onion on a bun choice of pepper jack, cheddar, provolone, or swiss cheese.

6 oz. of handmade ground beef chuck grilled to perfection served with lettuce, tomato, and choice of pepper jack, cheddar, provolone, or swiss cheese and topped with fried red onions on a bun.

veggie burger grilled to perfection served w/ choice of pepper jack, cheddar, provolone, or swiss cheese and lettuce, tomato, red onion on a bun.

sauteed chicken breast topped w/ mushroom in a creamy marsala sauce served with chefâ??s selection of vegetable and carb of the day.

grilled chicken breast sliced over fettucini pasta tossed in a creamy, parmesan, garlic, butter sauce, served with homemade pita chips and vegetable of the day.

blacken salmon filet served w/ chefâ??s selection vegetable and carb of the day.

grilled jumbo shrimp served around creamy cheese grits w/ vegetable of the day.

creole jumbo lump crab cakes served w/ remoulade sauce chefâ??s selection vegetable and carb of the day.

our delicate swordfish grilled to perfection and topped with a delicious crab sauce. served w/ chefâ??s selection vegetable and carb of the day.

hand cut season new york strip cooked to your specification. served w/ peppercorn cognac sauce topped with fried red onions. chefâ??s selection vegetable and carb of the day.

hand cut season eye round steak cooked to your specification served w/ sautã©ed onion and peppers in a rich brandy sauce. chefâ??s selection vegetable and crab of the day.

5 grilled lamb rack lollipops cooked to your specification served w/ mint jelly sauce. chefâ??s selection vegetable and crab of the day.

penne pasta tossed in a creamy, parmesan, garlic and butter sauce w/ vegetable medley. served with homemade pita chips.

penne pasta tossed in basil, tomato, garlic sauce vegetable medley. served with homemade pita chips.

portobello mushroom, zucchini, yellow squash marinated in balsamic vinaigrette then grilled layered in a bed of pomodoro sauce.

six deep fried wings, choice of original buffalo, honey or caribbean style served with carrot and celery sticks, choice of ranch or bleu cheese dressing.

four jumbo shrimp tossed in a chesapeake seasoned batter then fried golden brown, served with old bay aioli dipping sauce.

steamed mussels in a bath of wine and garlic sauce.

golden brown catfish fingers served in a basket w/cajun dipping sauce.

layered tortilla chip with spicy chili, dressed with mexican three cheeses, tomatoes, green onions, served with sour cream, salsa, and guacamole.

4 mini turkey burgers cook to perfection served on mini rolls.

grilled floured tortilla with chicken or sautã©ed vegetable medley, mexican three cheeses, tomatoes, green onion, served with sour cream, salsa, & guacamole.

a delightful array of soups made from our chefâ??s daily creation.

traditional ingredients w/ daluft own secret seasoning topped with monterey jack, cheddar cheeses and green onion served with homemade pita chips.

field greens and romaine heart tossed with european cucumbers, grape tomatoes, finely diced red peppers w/ homemade croutons and choice of dressing.

6 oz. of handmade ground beef chuck grilled to perfection served with lettuce, tomato, and choice of pepper jack, cheddar, provolone, or swiss cheese and topped with fried red onions on a bun.

veggie burger grilled to perfection served w/ choice of pepper jack, cheddar, provolone, or swiss cheese and lettuce, tomato and red onion on a bun.

four jumbo shrimp tossed in a chesapeake seasoned batter then fried golden brown, served with old bay aioli dipping sauce.

golden brown catfish fingers served in a basket w/cajun dipping sauce.

4 mini turkey burgers cook to perfection served on mini rolls.

steamed mussels in a bath of wine and garlic sauce.

a delightful array of soups made from our chefâ??s daily creation.

traditional ingredients w/ daluft own secret seasoning topped with monterey jack, cheddar cheeses and green onion served with homemade pita chips.

field greens and romaine heart tossed with european cucumbers, grape tomatoes, finely diced red peppers w/ homemade croutons and choice of dressing.

salmon marinated in brown sugar, then grilled to perfection a top of field greens and romaine heart tossed with european cucumbers, mandarin oranges, tomatoes w/ homemade croutons.

heart of romaine lettuce, parmesan cheese, garlic croutons, tossed in a creamy caesar dressing.

add chicken.

add lemon pepper salmon.

add shrimp.

4 oz. of broiled jumbo lump crab cake served w/ remoulade sauce, lettuce, tomato, red onion on a bun.

6 oz. of ground turkey grilled to perfection served with lettuce, tomato, red onion on a bun choice of pepper jack, cheddar, provolone, or swiss cheese.

6 oz. of handmade ground beef chuck grilled to perfection served with lettuce, tomato, and choice of pepper jack, cheddar, provolone, or swiss cheese and topped with fried red onions on a bun.

veggie burger grilled to perfection served w/ choice of pepper jack, cheddar, provolone, or swiss cheese and lettuce, tomato, red onion on a bun.

our eggs benedict served with english muffin crab cakes, hollandaise sauce and home fries.

4 wings with belgian waffles and maple syrup.

6 grilled jumbo shrimp served around creamy cheese grits w/ vegetable of the day.

our eggs benedict served with english muffin crab cakes, hollandaise sauce and home fries.

our eggs benedict served with english muffin crab cakes, hollandaise sauce and home fries.