Zenebech Injera

Fried pastry filled with lentil, ground black pepper, onions and garlic.

Tender beef sauteed with awaze sauce cooked with pieces of injera.

Dried beef or lamb with onions, jalapenos, tomato and herbs.

Tender beef or lamb with awaze sauce, onions, garlic, jalapenos and herbs.

Lean minced beef marinated in mitmita, Ethiopian butter and herbs.

Minced tilapia with Ethiopian butter, mitmita and herbs.

Tender beef stew immersed in chili pepper sauce, ginger root and cardamom.

4 veggies from vegetarian combo and 4 meat dishes (keye wot, alicha wot, kitfo and doro wot).

Beef ribs cooked with onions, jalapenos, tomatoes and herbs.

Tender beef or lamb cooked medium-well with onions, jalapenos, tomato and herbs.

Tender beef or lamb with a mild curry-like sauce, onions, jalapenos, tomatoes and garlic.

Lean minced lamb sauteed with Ethiopian butter, hot chili peppers and herbs.

Chicken stew simmered in awaze sauce and seasoned Ethiopian butter, a boiled egg and drumstick.

Tender mild beef stew immersed in curry sauce, ginger root and cardamom.

Yellow split peas, red lentils, collard greens, cabbage, tomato salad and shiro (chickpea stew).