Rappahannock Oyster Bar

Wild mushrooms, black garlic beurre monte, spring garlic, parmesan.

Blood sausage, clam broth, market greens.

Tabbouleh salad, market greens, ponzu.

Dashi broth, shishito pepper, mushroom, seaweed, ramps.

Sorrel juice, smoked beet and hibiscus powder, citrus kosho, burnt chives.

Benton's bacon.

Celery root slaw, remoulade.

Rappahannocks served with jalapeno compound butter.

Lemon, grenadine, sherry vinegar, sparkling water.

Lemon, rosemary honey, agave nectar.

Grapefruit, lemon, orgeat, bitters, sparkling water.

Blueberry, lemon lime, cola, root beer, mandarin orange.