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Etto
Orange, grapefruit.
Turkish yogurt and sour cherry jam.
Housemade jam.
Changes daily.
2 eggs with cotechino sausage and roasted potatoes.
White pizza with cotechino, egg, fontina.
Classic anchovy dressing, Turkish deviled egg.
With gorgonzola dressing and pine nuts.
Pecorino and citrus.
Salt-cured anchovies, orange, sicilian olive oil.
Classic anchovy dressing, Turkish deviled egg.
Pecorino and citrus.
Tomato puree, oregano, garlic, sea salt.
Lots of tomato puree, mozzarella, basil.
Tomato puree, mozzarella di bufala, basil.
Tomato puree, sopressata, onion, mozzarella, oregano.
White pizza with cotechino, egg, fontina.
Tomato puree, fennel sausage, mozzarella, parsley.
Tomato puree, caper, olive, onion, anchovy, mozzarella.
Tomato puree, capers, pine nuts, anchovy, breadcrumbs.
Tomato puree, spanish chorizo, roasted peppers and potatoes, mozzarella.
White pizza of bitter greens, sausage, mozzarella.
tomato puree, spanish chorizo, roasted peppers and potatoes, mozzarella.
White pizza with cotechino sausage, egg, fontina.
Currants, cinnamon, pine nuts.
From the Cantabrian sea.
Burrata - bufallo ricotta - sheep ricotta.
Arugula, radish, tomato.
Menu for Etto provided by Allmenus.com
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