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MXDC
Blackberry, cilantro, mango, habanero and horchata.
Orange red chile vinaigrette, avocado, watermelon, grapefruit, arugula. Vegetarian.
Grilled romaine, roasted garlic vinaigrette, cotija, red chiles and Mexican crouton.
Tomato puree, guajillo, avocado, chihuahua and mozzarella.
Chipotle, smoked peppers, tomato, lemon and corn.
Rockfish, aji amarillo, cucumber, red onion, lime, yellow corn
Tomato, onion, cilantro and jalapeno. Gluten free, vegetarian, vegan.
Smoked chiles, red onion and queso fresco.
Soy-ginger marinade, pico de gallo, pickled red onion and avocado.
Chile marinade, fajita salsa and avocado. Gluten free.
Pickled red onion, roasted tomato and avocado. Gluten free.
Braised pork shoulder, pickled red onion, cilantro and garlic aioli. Gluten free.
Huitlacoche, wild mushroom, truffled corn salsa and tomatillo. Gluten free, vegetarian, vegan.
Baja beer batter, grilled pineapple chutney and chipotle aioli.
Seven Chile glaze, pineapple orange salsa and cilantro.
Cornmeal batter, carrot cucumber slaw, chipotle aioli, red pickled onions
Hoisin chipotle roasted short rib, avocado ginger slaw and pickled onion.
Goat cheese, cotija, mozzarella, chihuahua, arugula and smoked chile aioli. Gluten free, vegetarian.
Mexican corn truffle, arugula, epazote-black truffle chimichurri, mozzarella and chihuahua. Gluten free, vegetarian.
Lobster, crab, shrimp, piquillo spread, arugula, jalapeno crema, mozzarella and chihuahua. Gluten free.
Oaxaca, chihuahua, cotija, fresco and tortillas. Vegetarian.
Smoked chile, oyster butter, tomato and roasted corn.
Corn pasta, mussels, shrimp, chipotle cream, cilantro and queso mix. Gluten free.
Terres major, chipotle corn on cob and grilled avocado.
Soy braised short ribs, chocolate mole and cucumber slaw.
Half roasted chicken, Chile honey glaze, chipotle corn on cob.
Cauliflower, corn, Brussels sprouts, mushrooms, queso, smoked chile, white truffle sauce, rice & beans. Vegetarian.
Grilled branzino. Chile de arbol Aioli and grilled avocado.
Pan seared salmon, honey Chile glaze, yellow rice, sauteed carrots, zucchini and mushrooms.
Yellow rice, black beans, sour cream, queso fresco and white onions.
Chorizo, lobster, mussels, chicken, shrimp, pork belly, smoked chiles, saffron rice and aioli.
Vegetarian.
Gluten free, vegetarian.
Vegetarian.
Gluten free, vegetarian.
Tomato puree, quajillo, avocado and chihuahua. Vegetarian.
Red Chile orange vinaigrette, avocado, watermelon, grapefruit and arugula. Vegetarian.
Grilled romaine, roasted garlic Caesar, cotija, red chile and Mexican crouton.
Chipotle, smoked peppers, tomato, lemon and corn.
Rockfish, aji amarillo, cucumber, red onion, lime, yellow corn
Tomato, onion, cilantro and jalapeno. Gluten free, vegetarian, vegan.
Smoked Chiles red onion and queso fresco.
Skirt steak sandwich. All served with arugula, tomato, avocado, aioli and sweet pickled onion.
Pork shoulder sandwich. All served with arugula, tomato, avocado, aioli and sweet pickled onion.
Roasted chicken sandwich. All served with arugula, tomato, avocado, aioli and sweet pickled onion.
Beer battered mahi mahi sandwich. All served with arugula, tomato, avocado, aioli and sweet pickled onion.
Roasted chicken. Served with lettuce, pico de gallo, beans, rice, avocado, sour cream, served with flour tortilla.
Roasted chicken. Served with lettuce, pico de gallo, beans, rice, avocado, sour cream.
Braised Pork. Served with lettuce, pico de gallo, beans, rice, avocado, sour cream, served with flour tortilla.
Braised Pork. Served with lettuce, pico de Gallo, beans, rice, avocado, sour cream.
Skirt steak. Served with lettuce, pico de gallo, beans, rice, avocado, sour cream, served with flour tortilla.
Skirt steak. Served with lettuce, pico de gallo, beans, rice, avocado, sour cream.
Beer battered mahi. Served with lettuce, pico de gallo, beans, rice, avocado, sour cream, served with flour tortilla.
Beer battered mahi. Served with lettuce, pico de gallo, beans, rice, avocado, sour cream.
Goat cheese, cotija, mozzarella, chihuahua, arugula and smoked chile aioli. Gluten free, vegetarian.
Lobster, crab, shrimp, piquillo spread, arugula, jalapeno crema, chihuahua and mozzarella. Gluten free.
Mexican corn truffle, arugula, epazote black truffle chimichurri, chihuahua, mozzarella and cotija. Gluten free, vegetarian.
Soy ginger marinade, pico de gallo, pickled onion and avocado.
Chile marinade, fajita salsa and avocado.
Pickled red onion, roasted tomato and avocado. Gluten free.
Braised pork shoulder, pickled onion, cilantro and garlic aioli.
Huitlacoche, wild mushrooms, truffled corn salsa and tomatillo. Gluten free, vegetarian, vegan.
Baja beer batter, grilled pineapple chutney and chipotle aioli.
Braised short rib, hoisin sauce, carrot slaw, pickled red onions, cilantro
Cornmeal batter, carrot cucumber slaw, chipotle aioli
Grilled terres major, soy chipotle marinade, beans, rice and avocado.
Roasted half chicken, honey chile glaze, beans, rice and avocado.
Grilled branzino, chile de arbol aioli, beans, rice and avocado. Gluten free.
Pan seared salmon, honey chile glaze, yellow rice, sauteed carrots, zucchini and mushrooms.
Yellow rice, black beans, sour cream, queso fresco, fresh white onion, mole Verde.
Yellow rice, black beans, sour cream, queso fresco, fresh white onions and mole rojo.
Cauliflower, corn, Brussels sprouts, mushrooms, queso, smoked chile white truffle sauce, rice and beans. Vegetarian.
Rosemary.
Cajeta and Mexican chocolate sugar.
Orange glaze.
Diced pineapples.
Menu for MXDC provided by Allmenus.com
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