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Gluten-free, vegetarian. Housemade granola, honey yogurt, seasonal berries, banana.
Vegan, gluten-free. Chia, almond milk, seasonal berries, unsweetened coconut, cinnamon.
Gluten-free. Shrimp and grits with lime crema, smoked paprika, queso fresco, hot sauce and cilantro.
Vegetarian. Spinach, garlic, tomato, feta, with our signature hashbrown square and a choice of toast.
Vegetarian. Dairy-free. Challah bread, vanilla creme, almonds, toasted coconut, maple syrup (dairy free).
Brioche, ham, bechamel sauce, Gruyere and a sunny side up egg with mixed greens.
Vegetarian. Eggs, ghee, tomato, green chili, ginger, aromatics on wheat toast, with mixed greens and a side of green chutney.
Homemade biscuit and sausage gravy.
Scrambled eggs, bacon, cheddar, tomato, spinach, garlic aioli, everything bagel, with mixed greens.
Bullfrog bagel, smoked salmon, lemon caper cream cheese, tomato, lettuce, red onion, with mixed greens.
Fried potatoes, pickled jalapeno, mushroom, onion. Cheddar, bacon and 2 sunny side up eggs.
Vegetarian. Signature hashbrown square and choice of toast.
Gluten-free, vegetarian. Garlic crema, brown butter, apple cider gastrique, toasted pine nuts.
Vegan. With scallion and kale pesto, spicy microgreens and toasted sunflower seeds.
Gluten-free. With wasabi ranch.
Gluten-free. Short rib, cheese curds, band b jalapenos, brown gravy.
Gluten-free, vegetarian. With tortilla chips.
Gluten-free. Vegetarian. Spinach, watermelon, feta, balsamic glaze, mint.
Vegetarian. Baby kale, caesar dressing. Salt, pepper, Asiago cheese, lemon.
Gluten-free. Grilled salmon, green beans, cherry tomatoes, potatoes, olives, red onions, hard boiled egg and red wine vinaigrette over mixed greens.
Vegan. Plum tomatoes, cucumber, rustic bread pieces, red onion, red wine vinaigrette.
Vegan. Marinated mushrooms, cannellini hummus, spicy carrots, cucumbers, fresh herbs, vegan spicy spread.
Bacon, lettuce, avocado, tomato, over easy egg, spicy mayo, open faced on sourdough with mixed greens.
Vegetarian. Housemade patty with lentils, spinach, barley, peppers, chipotle mayo, cheddar, potato bun.
6 Ounces katsu fried chicken breast, togarashi, Japanese mayo, pickled cabbage, potato bun.
Vegan, gluten-free. Trumpet mushrooms, green pea puree, pistachios, Thai basil oil, microgreens.
Vegan, gluten-free. With sweet corn, avocado, pickled beets. Carrots, chickpeasand cherry tomatoes, with green goddess dressing.
Katsu style chicken breast, jasmine rice, Japanese curry gravy, pickled cabbage, radish, togarashi, scallions, poached egg.
Menu for The Coupe provided by Allmenus.com
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