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  • District of Columbia
  • Washington
  • Maple

Maple

(202) 588-7442

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  • 3418 11th St Nw, Washington, DC 20010
  • Alcohol ,  American (New) ,  Italian
  • $$$$$
  • Maple

  • (202) 588-7442
  • Menu
  • Appetizers
    • House-Marinated Olives $4.00

    • Baby Octopus Braised $8.00

      with tomato, fennel, capers, over potato puree

    • Crispy Pork Medallion $8.00

      with polenta, wilted kale, pork jus

    • Antipasti Platter $16.00

      formaggio, affettati, caponata

    • Affettati $8.00

      (charcuterie) only

    • Formaggio $8.00

    • Eggplant Caponata $5.00

      with toast

    • Grilled Bread $2.00

  • Bruschetta
    (Any 2 For) $5.50 / (4 For) $10
    • Mascarpone

      fennel fronds, salmon roe

    • Truffled Mushrooms

      shaved parmesan

    • Shaved Parmesan

      cannellini beans

    • Prosciutto Di Parma

      fig spread, gorgonzola dolce

    • Eggplant Caponata

      goat cheese

    • Roasted Garlic

      arugula, olive oil

  • Salads
    • Fennel $9.00

      arugula, orange, grapefruit, shaved parmigiano-reggiano, citrus vinaigrette, fleur de sel

    • Prosciutto $10.00

      mixed greens, gorgonzola, dried cherries, toasted walnuts, balsamic vinaigrette

    • Mixed Greens $6.50

      with cherry tomato, balsamic vinaigrette

  • Panini
    Served With Cannellini Bean Salad Or Mixed Greens
    • Prosciutto $13.00

      mozzarella, roasted red peppers

    • Short Ribs $15.00

      fontina, pickled red onions

    • Mozzarella $12.00

      local heirloom tomato, basil pesto

    • Three-Cheese $12.00

      with arugula pesto and toasted walnuts

    • Steak $14.00

      caramelized onions, gremolata

    • White Bean Spread $10.00

      wilted spinach, pickled onions

  • Pasta And Entrees
    *Can Be Made Vegan
    • Tagliatelle $17.00

      with lamb ragu

    • Linguine Puttanesca* $14.00

    • Basil Pesto $14.00

      with house-made gnocchi or tagliatelle

    • Linguine $16.00

      with clams

    • Wild Mushroom Tagliatelle $15.00

    • Flat Iron Steak $22.00

      with potatoes and mixed green salad

    • Pan-Seared Branzino $16.00

      with sauteed cauliflower, melted leeks, chorizo

  • Dessert
    • Nutella Panino $7.00

      with smashed banana, toasted hazelnuts

    • Nutella Panino

      suggested wine pairing nicolas, recioto della valpolicella classico doc 2008

    • Espresso Chocolate Truffle Torte $7.00

      flourless torte, raspberry coulis

    • Espresso Chocolate Truffle Torte

      suggested wine pairing sulin, casorzo 2010

    • Gelato & Sorbetto

    • Tahitian Vanilla $3.00

      chocolate

    • Tahitian Vanilla

      suggested wine pairing chateau l'eperronniere, coteaux du layon

  • Light Fare
    • House-Marinated Olives $4.00

    • Breakfast Antipasti $9.50

      cured meat, cheese, olives, bread and preserves

    • House-Made Maple-Cashew Granola And Yogurt $6.00

    • Mascarpone $4.50

      with preserves and toasted baguette

    • Nutella Panino $7.00

      with smashed banana, toasted hazelnuts on brioche

  • Salads
    • Fennel $9.00

      arugula, orange, grapefruit, shave parmesan, citrus vinaigrette, fleur de sel

    • Mixed Greens $6.50

      with cherry tomato, balsamic vinaigrette

  • Mains
    • Eggs In Purgatory $12.00

      eggs, tomatoes, onions, peppers, fontina, sausage, toasted baguette

    • Poached Eggs $12.00

      with spinach, shaved parmigiano reggiano, arugula oil, toasted baguette (served with potatoes or mixed greens)

    • Frittata $9.00

      with mixed greens - see board for today's selection

    • Salt Cod And Potato Cakes $12.00

      sunny-side up eggs and mixed greens

    • Salt Cod And Potato Cakes $13.50

      add pork belly or sausage

    • Stuffed French Toast $10.00

      brioche with cinnamon apples and dried cherries, whipped mascarpone cream

  • Panini
    All On Ciabatta, Served With Roasted Potatoes Or Mixed Greens
    • Egg And Fontina $9.00

    • Egg $11.00

      fontina, pork belly or italian sausage

    • Mozzarella $12.00

      roasted red peppers, basil pesto

    • Short Ribs $15.00

      fontina, pickled red onions

    • Three-Cheese $12.00

      with arugula pesto, toasted walnuts

    • White Bean Spread $10.00

      wilted spinach, pickled onions (vegan)

    • Prosciutto $13.00

      mozzarella, roasted red peppers

  • Sides
    • Pork Belly Or Italian Sausage $4.00

    • Roasted Potatoes $3.50

    • Toasted Baguette $2.00

    • Fried Egg $1.50

      separately or add to anything

  • Coffee And Espresso
    • Coffee $3.00

      includes refills

    • Espresso $3.00

    • Macchiato $3.50

    • Cappuccino $4.25

  • Brunch Cocktails
    • Mimosa $6.00

    • Bellini $7.00

    • Bloody Mary $8.00

    • Venetian Spritz $10.00

      aperol, prosecco, soda, orange slice

    • Citron Blanc $10.00

      beefeater gin, chateau l'eperronniere coteaux du layon, house-made lemonade, lemon bitters

    • Sloe Cider $10.00

      sloe gin, st. germain, muddled orange and grenadine-soaked cherries, hard cider

  • House-Made Limoncello $10
    Orangecello And Grapefruitcello
    • Marolo $8.00

      grappa moscato

    • Marolo $12.00

      grappa barolo

    • Polli $10.00

      mirtillo

    • Grappino $9.00

      house-infused with black mission figs

  • Dessert Wines
    (Gls)
    • Château L'eperronniere $8.00

      coteaux du layon

    • Nicolis $10.00

      recioto della valpolicella classico doc 2008

    • Sulin $7.50

      casorzo 2010

    • Renzo Seghesio $11.00

      moscato d'asti 2010

  • Beverages $3.50
    • French Press Coffee

    • Hot Tea

  • Cocktails $10
    • Venetian Spritz

      aperol, prosecco, soda, orange slice

    • Sloe Cider

      sloe gin, st. germain, muddled orange and grenadine-soaked cherries, hard cider

    • Negroni Blanc

      cocchi american, gin, dolin blanc

    • Old Fashioned

      bullet rye, bitters, orange, bourbon cherries, simple syrup, splash of soda

    • Grandma's Knitting Club

      manzanilla sherry, dry curacao, limonata, lemon bitters

  • Drafts Beer
    • Rotating Draft

      ask your server

    • Peroni $5.50

      pale lager, rome, italy

  • Bottle Beers
    • Duck $6.50

      rabbit milk stout, farmville, n.c.

    • Port City Optimal Wit $6.50

      belgian wit bier, alexandria, va

    • Avery Ellie's Brown Ale $7.00

      american brown ale, boulder, colo.

    • Flying Dog Raging Bitch $7.00

      belgian ipa, frederick, md.

    • Hard Apple Cider

      rotating selection

    • Oud Beersel Oud Gueuze $15.00

      beersel, belgium

    • Straffe Hendrik Brugge Triple $9.00

      bruges, belgium

    • Birreria Baladin Isaac $11.00

      spiced wheat ale, piozzo, italy

    • 'Na Biretta Rossa $10.00

      dopplebock, rome, italy

  • Red
    Available In (2.5oz). Pour For Half The (5oz). Price. (5oz) Glass
    • Di Lenardo $8.00

      refosco 2010

    • Matteo Correggia $12.00

      barbera d'alba 2010

    • Bibi Graetz $9.00

      casamatta rosso (sangiovese) 2011

    • Benotto $10.00

      monferrato rosso 'nebieul' (nebbiolo) 2010

    • Farnese $6.00

      montepulciano d'abruzzo 2010

    • D&n $13.00

      vino nobile di montepulciano 2007

    • Pulenta $11.00

      malbec 'la flor' 2010

    • Finca La Mata $13.00

      tempranillo 2010

    • Corte Majoli $13.00

      valpolicella superiore ripasso 2009

  • White
    • La Slina $6.00

      monferrato bianco 2010

    • Ronco Dei Pini $10.00

      pinot grigio collio 2010

    • Cantina Santadi $8.00

      vermentino 'villa solais' 2011

    • Grotta Del Sole $10.00

      falanghina dei campi flegrei 2010

    • Antonelli $11.00

      grechetto dei colli martani 2011

    • Foris $10.00

      pinot gris rogue river valley 2011

  • Rose
    • Domaine Des Terrisses Gaillac Rose 2011 $9.00

  • Sparkling
    • Adami Prosecco $10.00

      garbel nv

    • Renzo Seghesio $11.00

      moscato d'asti 2010

    • Casas Del Mar $7.50

      cava brut blanc de blanc nv

Menu for Maple provided by Allmenus.com

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