Antipasti
- Artisanal Bread $3.00
  
  served with infused olive oil and chef's selection of spreads
- Meze $5.00
  
  small plates, rotating daily. check specials insert
- Burrata $10.00
  
  poached pear compote, balsamic reduction
- Antipasto $14.00
  
  locally sourced salume, hams and cheese, lentil relish and fig mostarda
- Fritto Misto $12.00
  
  baby octopus, squid, prawns and sardines, lemon-parsley butter and fra diavolo sauce
- Mussels Peperonata $12.00
  
  garlic, tomato, pepper and onion reduction.

Insalata
- Uno $13.00
  
  romaine, radicchio, and olives in walnut & honey vinaigrette.
- Duo $14.00
  
  red and golden beets, with pistachios and gorgonzola, parsley vinaigrette
- Tre $14.00
  
  warm cannellini, pancetta, and tomato over arugula.

Pasta E Salse $16
- Bolognese
  
  coarse ground veal, pork, and beef simmered in herbed tomato sauce
- Carbonara
  
  crispy pancetta, organic eggs, pecorino siciliano
- Meatball & Turnip Ragu
  
  peppers, garlic & harissa
- Rabbit Ragu
  
  broccoli rabe, mustard seed
- Walnut Kale Pesto
  
  basil, cavolo nero, walnut, pecorino siciliano & roasted garlic
- Sugo All' Amatriciana
  
  pork jowl, tomato, oregano
- Nero Di Sepia
  
  squid ink, caramelized shallots, seared squid
- Primavera
  
  extra virgin olive oil and sautéed seasonal vegetables

Dolci

The Consumption Of Raw Or Undercooked Eggs, Meat, Poultry, Seafood, Or Shellfish May Increase Your Risk Of Food Borne Illness.
- Cannoli $7.00
  
  cinammon-ammaretto ricotta and mascarpone cheese
- Sorbetto $7.00
  
  ask you server for our current selection of house-made iced desserts
- Panna Cotta $8.00
  
  vanilla, cherry sauce, hazelnuts
- Zabaione $7.00
  
  egg yolk, sugar and marsala light custard served over roasted figs and chestnuts.

Menu for Vendetta provided by Allmenus.com

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