YO! Sushi

salted blanched soy beans (squeeze and suck - discard the pod)

cucumber and sesame seeds

crab salad, avocado and sesame seeds

cooked shrimp and wasabi

sesame marinated kaiso (japanese seaweed) salad with edamame and carrot

avocado, asparagus, cucumber and kaiware sprouts

crab salad, avocado and sesame seeds

freshly sliced pineapple, honeydew melon, grapes and strawberry

finely sliced cucumber marinated in sweet rice vinegar served with mixed seaweed

spicy tuna on crispy rice cake*

finely sliced albacore with wasabi and ponzu*

our signature dish! premium salmon, avocado, masago (smelt roe) and mayonnaise*

finely sliced cucumber marinated in sweet rice vinegar served with mixed seaweed

crispy japanese breaded potato croquette with a fruity sauce

pan fried japanese noodles in a mildly spiced tangy sauce with chicken and vegetables

crunchy shrimp, avocado and mayonnaise sprinkled with purple shiso

a light soy bean broth with seaweed, tofu and scallion (unlimited refills).

ramen noodles in a soy and garlic-dashi broth.

crunchy shrimp and udon noodles in dashi broth.

spicy sushi rice with asian vegetables.

pan fried japanese noodles in a mildly spiced tangy sauce with vegetables.

spicy sushi rice with chicken and asian vegetables.

pan fried japanese noodles in a mildly spiced tangy sauce with chicken and vegetables

spicy sushi rice with shrimp and asian vegetables.

pan fried japanese noodles in a mildly spiced tangy sauce with shrimp and vegetables.

crispy japanese breaded potato croquette with a fruity sauce.

vegetable dumplings with a soy and vinegar dipping sauce.

shrimp dumplings with a soy and vinegar dipping sauce.

crunchy tofu with ginger, radish and dashi sauce.

flash fried eggplant, glazed with sweet white miso sauce.

crispy octopus balls with fruity katsu sauce, mayonnaise, red ginger, bonito flakes and nori powder.

grilled chicken and scallion skewers with teriyaki sauce.

pan glazed chicken in a sweet, sticky soy based sauce.

hot rings of seven pepper calamari with yuzu mayonnaise.

crunchy chicken marinated in sake and soy.

crispy fried chicken in japanese breadcrumbs with a fruity sauce.

crispy fried shrimp in japanese breadcrumbs, with a fruity sauce.

chicken katsu with rice, a mild curry sauce and japanese pickle.

shrimp katsu with rice, a mild curry sauce and japanese pickle.

broccoli, eggplant, sweet potato and shiso leaf in a light batter with tempura sauce.

shrimp, calamari and white fish in a crisp light batter with tempura sauce.

crispy popcorn shrimp tempura, glazed with creamy spicy miso

four slices of seared albacore with gingered soy, topped with crispy onions.*

four slices of premium sesame seared salmon.*

four slices of premium salmon.*

four slices of premium yellowfin tuna loin.*

pepper seared tuna with garlic ponzu.*

thinly sliced striped bass with a spicy yuzu citrus salsa.*

four slices of yellowtail with citrus ponzu and diced chili.*

sweet omelette

a pocket made from inari (flavored tofu skin), filled with sushi rice.

cooked shrimp and wasabi.

finely sliced albacore with wasabi and ponzu.*

finely sliced premium salmon with wasabi.*

finely sliced striped bass with yuzu pepper.*

finely sliced tuna with wasabi.*

pepper seared tuna with wasabi and ponzu.*

finely sliced yellowtail with wasabi.*

avocado, asparagus, cucumber and kaiware sprouts.

crab salad, avocado and sesame seeds.

premium salmon, avocado, mayonnaise and sesame seeds.*

tuna, scallion, sesame and chili sauce in soy paper.*

spicy yellowtail with scallion and yuzu kosho.*

crispy tilapia, shiso leaf and mayonnaise.

smelt fish roe, rice and nori.*

salmon roe with shiso leaf.*

hand chopped tuna belly, with wasabi root relish.*

spicy tuna on crispy rice cake.*

avocado and mayonnaise

cucumber and sesame seeds.

avocado, asparagus, cucumber and kaiware sprouts, with chives.

crab salad, avocado and sesame seeds.

tuna, scallion, sesame and chili sauce.*

tuna and wasabi.*

spicy yellowtail and scallion with yuzu kosho and chives.*

crunchy shrimp, avocado and mayonnaise sprinkled with purple shiso.

premium salmon, avocado and mayonnaise in sesame soy paper.*

tuna and avocado with spicy mayonnaise in soy paper.*

cooked shrimp and asparagus with mayonnaise in pink soy paper.

our signature dish! premium salmon, avocado, masago (smelt roe) and mayonnaise.*

california roll topped with cooked shrimp, avocado, salmon and tuna.*

tempura crusted spicy tuna roll.*

crab salad, avocado and shichimi powder (japanese chili) with salmon topping.*

hand chopped tuna belly, with wasabi root relish and jalapeno.*

salted blanched soy beans (squeeze and suck - discard the pod).

finely sliced cucumber marinated in sweet rice vinegar served with mixed seaweed.

sesame marinated kaiso (japanese seaweed) salad with edamame and carrot.

shredded chicken, spring mix and radish tossed with a mustard soy dressing.

freshly sliced pineapple, honeydew melon, grapes and strawberry.

japanese green tea flavored pancake with red bean filling.

sticky rice cake filled with green tea or strawberry.

chocolate mousse with miso flavor on a crumbly biscuit base.

green tea custard with a raspberry and mint leaf.

coke, diet coke, sprite, ginger ale

gold peak tea, iced green tea (unlimited refi lls)

japanese style lemonade

still

sparkling

super crisp and dry!

big, refreshing and served in its iconic silver can.

jumping with freshness and balance from the boutique kimchi brewery

light and vibrant, offering creamy pear and tropical fruit aromas, with notes of white chocolate and anise (new mexico)

an aromatically seductive wine with juicy fl avors of raspberry, strawberry and spice

an inky purple wine with velvety fl avors of blueberry, blackberry and plum (argentina)

a big, robust wine with silky fl avors of black cherry, cassis and a suggestion of oak (california)

layers of zesty citrus and green apple with a delightfully fresh, crisp long fi nish (italy)

fresh and slightly creamy melon chardonnay with a fi ne acid fi nish (california)

flavors of white peach, lime and grapefruit, accented by mineral and fl oral nuances (new zealand)

a beautiful french chardonnay with lively fl avors of citrus, green apple and vanilla (france)

2 tuna nigiri, 2 yellowtail nigiri, 2 salmon nigiri. 2 spicy tuna rolls, 2 california rolls.

1 tuna nigiri, 1 yellowtail nigiri, 1 salmon nigiri, 1 albacore nigiri, 1 shrimp nigiri. 2 spicy tuna rolls, 2 california rolls.

2 shrimp nigiri, 2 tamago nigiri, 2 inari pockets. 4 shrimp tempura rolls.

4 spicy tuna rolls, 4 california rolls, 4 salmon & avocado rolls.

2 inari pockets. 4 cucumber maki, 4 avocado maki. 2 vegetable rolls.

6 spicy tuna rolls, 6 california rolls.

salmon nigiri. 6 salmon avocado rolls.

2 tuna sashimi, 2 yellowtail sashimi, 2 salmon sashimi, 2 albacore sashimi.

1 tuna sashimi, 1 yellowtail sashimi, 1 salmon sashimi, 1 albacore sashimi, 1 shrimp sashimi. tamago, crab salad.

spicy tuna on a bed of sushi rice.

with crispy onion

with jalapeno

selection of rolls and nigiri sushi

premium selection of rolls and nigiri sushi

salted blanched soy beans (squeeze and suck - discard the pod)

sesame marinated kaiso (japanese seaweed) salad with edamame and carrot.

tofu and seaweed salad with sumiso dressing.

sweet rice vinegar marinated cucumber and seaweed salad with shrimp.

sesame seared salmon with citrus ponzu dressing with spring mix.