What happens when a doughnut comes, too close to a waffle.

Banana, bourbon, bacon, Belgian chocolate bread pudding.

Greek yogurt, fruits, seeds and nuts, agave and lemon.

Greek yogurt parfait, chia seeds, acacia honey and crunchy granola.

Warm poached egg inside a waffle. Add 2 applewood crispy bacon strips for an additional charge.

Add butter and syrup, homemade jam or hazelnut Nutella for an additional charge.

Crushed avocado, pickles, fresh herbs on a waffle whole wheat toast. Add poached egg or scrambled egg for an additional charge.

Creamy scrambled eggs with Brussels waffle. Add 2 applewood crispy bacon strips for an additional charge.

The authentic liege waffle fresh from the iron, warm in your hand with sugar snow.

Original doffle, bacon, runny egg, cheese, pork sausage and special sauce.

Slow poached egg on top of butter, rich carrot, mashed potatoes, served with fresh baguette.

Mix them together for 1/2 and 1/2.

Homemade granola, Greek yogurt, berries, roasted nuts and chia seeds, speculous cookie.

Rustique Belgian endive salad, Asian pear, walnut, balsamic, pont reyes blue cheese and celery sprouts.

Oven roasted red beet salad, pistachio crumble, smoked goat cheese Greek yogurt and pomegranate vinaigrette.

Oh so good tomato soup, B?Too's grilled cheese waffle.

What happens when a doughnut comes, too close to a waffle.

The original doffle, vanilla ice cream, whipped cream, caramel and chocolate.

The original doffle, bacon sprinkles, pork sausage, American cheese, special sauce and egg sunny side up. Chef's favorite.

Light smoked pulled pork, lots of parsley, 2 eggs sunny side up, sour cream with pork rub spice, beer BBQ sauce.

Caramel, grand marnier, orange zest and mandarin.

Sauteed mushroom, country bread, parsley, garlic, fried kale and crispy fried poached egg.

Warm poached egg inside a waffle, petite salad and bacon lardon.

Pearl sugar waffle, wine poached pear, speculoos creme brulee and lavender honey.

Lobster bisque, tomato, radish, herb salad and fennel.

Guyere cheese, eggs, prosciutto, bacon, salad and puffed pastry.

Gluten free waffles are available, please note it is cross contaminated with gluten.

Roasted over charcoal mussles, hennepin beer, scallion, bacon, celery, thyme and shitake mushrooms.

Steamed mussels, sour cream, white wine, celery, onion and green herbs.

Stewed mussels, white wine, chorizo, chipotle, butter, celery and cream.

Brussels mussels, 1/2 lobster, bisque, tomato confit and cognac. Chef's specials.

classic steamed mussels, white wine, shallot, garlic, parsleya and butter.

Garlic sauce, baby spinach multigrain bun, tomato, crispy cheese and Belgian frites.

Dry aged burger, american cheese, tomato special sauce, brioche bun, crispy fried onions, pickle and Belgian frites.

Duck leg confit sandwich, avocado, pickled onion, orange, mushroom, mustard mayonnaise and fried egg.

Avocado toast, crushed spiced avocado, tomato, cilantro, artisan toast and salad.

Mixed salad and Belgian frites.

Stoverij op z'n vlaams. Leffe brown beer pickled mustard, braised endive and Belgian frites.

Op ceder geroosterdezalm. Green cabbage, Swiss chard, nori butter, pickled beech mushroom and dashi.

A la minute made steak tartar, quail egg, conichon, tomato, capers, parsley, shallot and Belgian frites. Chef's favorite.

Made with real belgian dark chocolate, marshmallows (n/a chocolate milk available for).

Coca nib infused bourbon, crème brulee foam and caramel.

Maison rouge cognac, redemption rye pumpkin butter, chai tea and speculoos waffle.

Young genever, crystal sugar, drip coffee and unsweetened cream float.

patron xo café, espresso and milk foam.

Sexton irish whiskey, raw sugar, drip coffee and unsweetened cream float.

Rustique Belgian endive salad, Asian pear, walnut, balsamic, point Reyes blue cheese, celery and sprouts. Add roasted chicken breast for an additional charge.

Grilled branzino with fire roasted cauliflower, shiitake mushrooms, fried kale and black garlic dressing.

Roasted chicken breast, Artisan greens, apples, grains, pecorino, walnuts and cabernet vinaigrette.

Roasted pumkin, grilled seeds, celery root quinoa and pomegranate.

Sliced hanger steak, romaine, scallion carrot, crispy bicky onion and chili lime dressing.

Grilled avocado salad, artisan greens, kale, granny smith apples, onion and yogurt dressing. Add roasted chicken breast or roasted salmon for an additional charge.

Duck leg confit sandwich, avocado, pickled onion, orange, mushroom, mustard mayonnaise and fried egg.

Mushroom toast, sauteed mushroom, country bread, parsley, garlic, fried kale and crispy fried poached egg.

Garlic sauce, multigrain bun, Harissa, baby, spinach, tomato, crispy cheese and Belgian frites.

Dry aged burger, American cheese, tomato, special sauce, brioche bun, bicky onions, pickle and Belgian frites.

Maryland crab cake waffle, cucumber, radish chipotle mayonnaise, brioche waffle and Belgian frites.

Avocado toast, crushed spiced avocado, tomato, cilantro, artisan toast and petite salad. Add smoked salmon for an additional charge.

Soup of carrots, curcuma, rainbow carrots and butter milk.

Tomato soup. B too's grilled cheese waffle.

Crispy sweet breads, bourbon beer BQ, cucumber, cilantro and quinoa.

Chimay, Gruyere d alpage, goat cheese and aged Gouda.

Maine lobster waffle, lobster bisque, herb salad, french radish, fennel and vanilla oil.

Belgian frites, trio of homemade mayonnaise.

Le big macaroni with cheese foam panko crumble grantinee.

Fried and oven roasted Brussels sprouts, Belgian pickles, crispy applewood smoked bacon bits and yogurt.

Classic steamed mussels, white wine shallot, garlic and parsley and butter.

Roasted over charcoal mussels, Hennepin beer, scallion, bacon, celery, thyme and shiitake.

Stewed mussels, white wine, chorizo, chipotle, butter, celery and cream.

Brussels mussels, 1/2 lobster, bisque, tomato confit and cognac.

Belgian frites and 5 pepper sauce.

Greeen cavatelli pasta, grilled rappini, green mousse and Parmesan cheese.

Traditional Flemish style short ribs stew leffe brown beer, pickled mustard, braised endive Belgian frites.

Stuffed omelet, lobster, shrimp, mussels, octopus, tomato-bisque sauce and petite salad.

Spiced pear syrup, lemon juice, sparkling water and Rosemary spring.

Fresh cranberries, mint, lime, brown sugar and ginger ale.

A panna cotta of ricotta and pumpkin, crumble, pear, nuts, pickles, radishes and vino cotto.

Belgian endive salad, radicchio, caramelized walnut, blue cheese, dates, grapefruit and balsamic dressing.

Wild mushroom waffle, porcini, shiitake beech mushroom, Parmesan creme and mushroom broth.

Carrot and ginger soup, turmeric, rainbow carrots, butter mil cloud and black garlic.

Rustic heirloom tomato soup and Belgian cheese waffle.

Classic steamed mussels, white wine, shallots, garlic, parsley and butter.

Stewed mussels, white wine, chorizo, chipotle, butter, celery and cream.

Brussels mussels, 1/2 lobster, bisque, tomato confit and cognac.

Josper grilled center cut filet, local farm greens, Belgian frites, beer bearnaise.

beer braised rabbit and plums, button mushroom, fingerling potato, pearl onion, bacon lardon and parsley.

Traditional flemish style short ribs stew, leffe brown beer, pickled mustard, braised endive, Belgian frites.

Grilled branzino, mussels, clams, celery, peas, pearl pasta, fennel and xeres beurre blanc.

Smoked heritage pork chop, shredded Brussels sprouts, kale, pancetta, whipped potato, popcorn.

Red "beet" wellington, mushroom duxelle, beet composition and winter truffle dressing.

Cedar roasted Nordic salmon, green cabbage, Swiss chard, nori butter, beech mushroom and dashi.

Pan seared sea scallops, rainbow carrots, black garlic, red beet lobster sauce and lemon.

Steamed halibut, butternut squash, chanterelle mushroom, braised leek, champagne beurre blanc, petrossian "daurenki malossol" caviar.

Cavatelli pasta, cream of celery, crunchy celery chips, black winter truffle and Parmesan cloud.

Beer brined roasted chicken, honeynut squash, chestnut cream, popped granola and rosemary jus de poulet.

Slow roasted duck, spiced crust, braised salsify, spring onion, duck spring roll, pain d'epices, pomegranate and pineapple red cabbage cream.

Slow roasted lamb rack, confit garlic, young spinach, wild mushrooms and winter truffle sauce.

A la minute made steak tartare, quail egg cornichon, capers, parsley and shallot.

A la minute made steak tartare, quail egg cornichon, capers, parsley and shallot.

Slow cooked pork belly, smoked BBQ eel, fried Brussels sprouts, popped wild rice, sweet bourbon glaze and zaatar.

Grilled eggplant, snail beignets, garlic cream, pomegranate, Persian lime, sumac and mustard cress.

Mussels on the 1/2 shell "gratinée", spinach, breadcrumbs, smoked oyster, bacon, mornay sauce and pickles.

Maine lobster waffle, velvet lobster bisque, fennel salad, radish, frisee, pink grapefruit, white chocolate dust and tonka bean oil.

Wasabi pea cream.

Speculoos, cranberry orange chutney and spiced pumpkin.

Cilantro, mint, tahini, Greek yogurt and harissa.

Chimay, Gruyere d'alpage, goat cheese and aged Gouda.

Crispy sweet breads, bourbon beer BQ, cucumber, cilantro and quinoa.

Over charcoal roasted mussels hennepin beer, scallion, bacon celery, thyme and shiitake.

Steamed mussels, cilantro, Thai pepper spicy coconut cream and kafir lime.

Served with fingerling potato, bresaola and pickled onion.

Served with pepperkoek fingers and ginger bread.

Served with Parmesan foam and truffle.

Classic steamed mussels, white wine, shallots, garlic, parsley and butter.

Beer braised rabbit and plums, button mushroom, fingerling potato, pearl onion, bacon lardon and parsley.

Traditional Flemish style short ribs stew, leffe brown beer, pickled mustard, braised endive and Belgian frites.

Cedar roasted Nordic salmon, green cabbage, Swiss chard, nori butter, beech mushroom and dashi.

Beer brined roasted chicken, turnip, English peas, jus de poulet aux romarin.

Belgian frites, herb salad and parsley.

The original doffle, bacon, home made pork sausage, American cheese, special sauce and egg sunny side up.

B Too's Cheese waffle with heirloom tomatoes.

Slow cooked pork belly, octopus, fried Brussels sprouts, popped wild rice, sour cream, zaa'tar and sweet BBQ sauce.

Crispy sweetbreads, bourbon beer BQ, cucumber, cilantro and quinoa.

Maine lobster waffle, lobster bisque herb salad, French radish, fennel, vanilla oil.

Roasted chicken breast, artisan greens, apples, grains pecorino, walnuts, Cabernet vinaigrette.

Cooked medium. Sliced hanger steak, romaine, scallion, carrot, crispy onion, chilli lime dressing.

Grilled avocado salad, artisan greens, kale Granny Smith apples, onion and yogurt dressing.

Maryland crab cake waffle, cucumber, radish, chipotle mayonnaise, brioche waffle, Belgian frites.

Duck leg confit sandwich, avocado, pickled onion, orange, mushroom, mustard mayonnaise and fried egg.

Avocado toast, crushed spiced avocado, tomato, cilantro, artisan toast and petite salad.

Classic steamed mussels, white wine, shallots, garlic, parsley and butter.

Herb salad, parsley and Belgian frites.

The original doffle, bacon, homemade pork sausage, American cheese, special sauce, eggs sunny side up.