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  • Nopa Kitchen & Bar

Nopa Kitchen & Bar

(202) 347-4667

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  • 800 F St Nw, Washington, DC 20004
  • American (New)
  • $$$$$
  • Nopa Kitchen & Bar

  • (202) 347-4667
  • Menu
  • Appetizers
    • Bouchot Mussels $13.00

      guanciale, sage, fennel, black garlic/mustard broth

    • Olive Oil Poached Octopus $13.00

      house-made merguez, calabrian chile salsa verde

    • Maple Braised Pork Cheeks $14.00

      crispy parsnips, carolina gold rice "risotto "

  • Soup & Salad
    • Celery Root And Parsnip Soup $9.00

      lobster, smoked olive oil, black truffle

    • Mixed Baby Lettuces $8.00

      champagne vinaigrette

    • Barley & Quinoa Salad $12.00

      orange vinaigrette, pine nuts, dried cherries

    • Spicy Asian Greens $12.00

      honeycrisp appes, candied pecans, grafton cheddar, cider vinaigrette

    • Roasted Beet Salad $12.00

      wasabi goat cheese, pistachio

    • Chicken Cobb Salad $14.00

      bacon, egg, blue cheese

    • Spinach Salad $16.00

      marinated mushrooms, olive oil, poached shrimp, black truffle vinaigrette

    • Nopa Caesar Salad $12.00

      white anchovy vinaigrette

  • Entrees
    • Chilean Seabass $26.00

      wasabi caramel, japanese eggplant, sweet potato purée

    • Roasted Salmon $24.00

      celery root puree, tatsoi, cauliflower-country ham brown butter

    • Trout Amandine $24.00

      haricot verts, uni emulsion

    • Roman-Style Gnocchi $18.00

      sage-pumpkin seed pesto, kaboucha squash, baby sweet potatoes, truffle pecorino

    • Beef Short Rib "Cassoulet" $25.00

      cranberry beans, pancetta, cippolini onions, potato dumplings, red wine jus

    • Amish Chicken $24.00

      grain mustard potato puree, farro and oyster mushroom " stuffing " , sage jus

    • Beef Coulotte Steak $24.00

      "frittes" , crispy fingerlings, winterbor kale, smoked blue cheese sauce

  • Raw Bar
    • Oysters On The Half Shell $3.00

    • Clams On The Half Shell $1.50

    • Shrimp Cocktail $18.00

    • Lobster Cocktail $20.00+

    • Nopa Chilled Seafood Tower $60.00+

  • Savory Snacks
    • Herb Marinated Olives $5.00

    • Roasted Almonds $5.00

      with sweet chili

    • Deviled Eggs $6.00

      beet mouse, skuna caviar, dill

    • Spicy Lamb Meetballs Soft Polenta, Sugo, Garlic Breadcrumbs, Agrumato $12.00

      soft polenta, sugo, garlic breadcrumbs, agrumato

  • Market Vegetables
    • Spaghetti Squash $8.00

      parmesean, chili

    • Crispy Brussels Sprouts $8.00

      pear and sesame

    • Grain Mustard Potato Puree $7.00

    • Farro And Oyster Mushroom "Stuffing" $7.00

  • Charcuterie
    • Housemade Foie Gras Pâté $13.00

      dijonaise, pickled fennel

    • Nantucket Style Smoked Bluefish Pate $13.00

      pumpernickle crostini

    • Steak Tartar $14.00

      fines herbs, aioli, quail egg, parmesan toast

    • Ham And Salumi Board $18.00

      sopresato, serrano, speck

  • Charcuterie
    • Cheese $12.00+

      hosemade ricotta, bucheron goat, grafton 2 year cheddar, taleggio, bleu d" auvergne

  • Sandwiches And Burgers
    • Nopa Burger $14.00

      house made pimento cheese " whiz " , applewood smoked bacon, fries

    • Portabello "Cheese Steak" $12.00

      onion jam, piquillo peppers

    • Pulled Pork $14.00

      granny smith apples, arugula

    • Fried Codfish Sandwich $13.00

      remoulade, radish-watercress salad

  • Appetizers
    • Bouchot Mussels $13.00

      guanciale, sage, fennel, black garlic/mustard broth

    • Maple Braised Pork Cheeks $14.00

      crispy parsnips, carolina gold rice "grits"

    • Olive Oil Poached Octopus $12.00

      housemade merguez sausage, calabrian chile salsa verde

    • Steak Tartare $12.00

      fines herbs, quail egg, aioli, parmesan toast

    • Spicy Lamb Meatballs $12.00

      soft polenta, sugo, garlic breadcrumbs, agrumento

  • Soup & Salad
    • Celery Root And Parsnip Soup $9.00

      stone crab, smoked olive oil, black truffle

    • Mixed Baby Lettuces $8.00

      champagne vinaigrette

    • Barley & Quinoa Salad $12.00

      orange vinaigrette, pine nuts, dried cherries

    • Spicy Asian Greens $12.00

      honey crisp apples, candied pecans, grafton cheddar, cider vinaigrette

    • Roasted Beet Salad $12.00

      wasabi goat cheese, pistachio

    • Nopa Caesar Salad $10.00

      white anchovy vinaigrette

  • Raw Bar
    • Oysters On The Half Shell $3.00

    • Clams On The Half Shell $1.50

    • Shrimp Cocktail $18.00

    • Lobster Cocktail $20.00+

    • Nopa Chilled Seafood Tower $60.00+

  • Savory Snacks
    • Herb Marinated Olives $5.00

    • Roasted Almonds $5.00

      with sweet chili

    • Deviled Eggs $6.00

      beet mousse, skuna caviar, dill

  • Market Vegetables
    • Potato Puree $7.00

      grain mustard

    • Crispy Brussels Sprouts $8.00

      pear and sesame

    • Spaghetti Squash $7.00

      parmesan, sage, chili

    • Farro & Oyster Mushroom "Stuffing" $8.00

  • Charcuterie
    • Housemade Foie Gras Pate $13.00

      dijonaise, pickled fennel

    • Nantucket Style Smoked Bluefish Pate $12.00

      served with black rooster baltic rye

    • Steak Tartar $14.00

      fines herbs, aioli, parmesan toast

    • Ham And Salumi Board $18.00

      sopressato, serrano, speck

  • Charcuterie
    • Cheese $12.00+

      hosemade ricotta, bucheron goat, aged asiago, taleggio, bleu d' auvergne

  • Entrees
    • Chilean Seabass $29.00

      wasabi caramel, japanese eggplant, sweet potato purée

    • Roasted Salmon $24.00

      celery root puree, tatsoi, cauliflower-country ham brown butter

    • Seared Branzino $27.00

      fennel crust, pistachio gremolata, rapini, meyer lemon sauce

    • Roman-Style Gnocchi $18.00

      sage-pumpkin seed pesto, kabocha squash, baby sweet potatoes, truffle pecorino

    • Beef Short Rib "Cassoulet" $26.00

      cranberry beans, pancetta, cippolini onions, potato dumpling, red wine jus

    • Amish Chicken $24.00

      grain mustard-potato puree, farro and oyster mushroom "stuffing," natural jus

    • Beef Coulotte Steak "Frites" $25.00

      crispy fingerlings, winterbor kale, smoked blue cheese sauce

    • Grilled Pork Porterhouse $26.00

      spaghetti squash, baby root vegetables, pork cheek jus

    • Grilled New York Striploin $34.00

      beluga lentil ragout, black trumpet puree, shallot confit, foie gras butter

    • Skate Bouillabaisse $27.00

      gulf shrimp, mussels, manilla clams, purple potatoes, leeks, chorizo, harissa-saffron broth

  • Appetizers
    • Grapefruit And Tangerine Brulee $8.00

      cinnamon mascarpone

    • Granola Parfait $8.00

      greek yogurt, fresh berries

    • Celery Root And Parsnip Soup $9.00

      stone crab, smoked olive oil, black truffle

    • Nopa Caesar Salad $9.00

      white anchovy vinaigrette, bitter lettuce

    • Bluefish Pate $12.00

      black rooster rye

    • Smoked Salmon $14.00

      traditional garnishes, house-made bialy

    • House Made Foie Gras Pate $132.00

      pickled fennel

  • Mains
    • Eggs Benedict $14.00

      canadian bacon or smoked salmon

    • Smoke Mushrooms & Sausage Gravy $14.00

      cheddar chive biscuits, breakfast potatoes, half-smoked sausage

    • Frittata $12.00

      house-made chorizo, tomato, arugula and mornay

    • Breakfast Strada $12.00

      roasted peppers, spinach, vermont cheddar, spicy ketchup

    • French Toast $12.00

      bacon braised blueberries, cinnamon whiskey batter, orange creme anglaise

    • Steak & Eggs $24.00

      scallion potato cake, garlic texas toast, sunny side up eggs

    • Steak & Eggs $4.00

      extra supplement

    • Amish Chicken $22.00

      roasted butternut squash, sauteed dandelion greens, red curry cashew sauce

    • Amish Chicken $4.00

      extra supplement

    • Fried Codfish Sandwich $14.00

      remoulade, radish-watercress salad

    • Nopa Burger $14.00

      house made pimento cheese " whiz " , applewood smoked bacon, fries

  • Sunday Champagne
    • 2 Courses Plus Infinite Mimosas Or Sparkling Wine $32.00

      choose 1 item from mains, add on either an appetizer or dessert

  • Cocktails
    • Our Bloody Caesar $10.00

      house-mixed clamato, uv siracha vodka, clam skewer

    • Kir Royale $10.00

      sparkling wine, chamboard

    • Blood Orange Bellini $10.00

      charbay blood orange vodka, sparkling wine

    • Seasonal Juice Of The Day $7.00

  • Raw Bar
    • Oysters On The Half Shell $3.00

    • Clams On The Half Shell $1.50

    • Shrimp Cocktail $18.00

    • Lobster Cocktail $20.00+

  • Sides
    • Crispy Brussels Sprouts $7.00

      pear, white sesame

    • Stewed Du Lentils $8.00

      bacon cream, parmesan

    • Parsnip Puree $7.00

      toasted pecans

    • Apple Wood Smoked Bacon $7.00

  • Dessert
    • Red Devil Cheesecake $9.00

      vanilla cheesecake, devil's food cake, buttermilk mousse raspberry red velvet ice cream

    • Chocolate Bar $9.00

      coconut macaroon, chocolate bavarian, dulce de leche, caramel, milk chocolate caramel ice cream, coconut sable'

    • Profiteroles $9.00

      gianduja chocolate ice cream filled choux pastry caramel banana puree, praline crunch

    • Fried Pies $9.00

      petit ginger pear pies fried until golden, pear sauce, white chocolate honeycomb, orange vanilla buttermilk ice cream

    • D.C To Normandy $9.00

      warm apple streusel tart, vanilla black pepper flan, roasted apple puree, creme chantilly

    • Kaki $9.00

      persimmon & pineapple salad, lime creme gluten free gingersnap, coconut lime sorbet

    • Ice Cream $8.00

      pastry chef's daily selection

    • Sorbet $8.00

      pastry chef's daily selection

    • Freshly Baked Madeleines $8.00

      enough said

    • Cheese Plate $12.00+

      house made ricotta, bucheron goat, taleggio, aged asiago, blue d' auvergne

Menu for Nopa Kitchen & Bar provided by Allmenus.com

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