a can of farm fizz sparkling, and a bottle of orange or grapefruit juice

tomato, horseradish, celery bitters, sriracha, lemon, black pepper, pickled vegetables (no modifications)

tomato, horseradish, celery bitters, sriracha, lemon, black pepper, pickled vegetables (no modifications)

cream cheese vanilla icing, brown butter, brown sugar

flour tortilla, chorizo, scrambled eggs, cheddar cheese, pico de gallo, crispy potatoes, house-made hot sauce

salami, crispy garlic, poached egg, grilled bread

crispy fried chicken breast, pecan butter, maple syrup, bacon jam

bacon, two eggs your way, toast, grits

grilled striploin, sunny side eggs, french fries, caramelized onion jus

oak shade cheddar

local butter and house-made jam

pimento cheese, garlic honey, garlic chips

pepperwood hot sauce, cheddar buttermilk dressing, scallions

gazpacho vinaigrette, basil crumbs, marinated mozzarella, cucumbers

goat cheese, crisp potato, soy-sherry vinaigrette

pickled vegetables, horseradish mustard, crostini

chef's selection of domestic cheeses, seasonal jam, crostini

sauce ravigote

corned beef made in house, cole slaw, russian dressing, cheddar, on rye bread

corn meal crusted shrimp, butter roll, shrettuce, remoulade, tomatoes, side salad

roseda farms ground beef, brioche bun, lettuce, tomato, onion, b&b pickles (all on side), side salad

slow roasted pork, carrot radish slaw, chicken liver pate, cilantro cucumber relish, mayo, side salad

dill, scallion, capers, sourdough, side salad

gazpacho vinaigrette, marinated mozzarella, basil crumbs, cucumbers

goat cheese, crisp potato, soy-sherry vinaigrette

dukkah spice, pomegranate seeds, benne tahini, scallions. Vegan. Gluten free.

za'atar aioli, sorghum conserva, benne seeds

cornmeal crusted shrimp, butter roll, shrettuce, remoulade, tomatoes, side salad

slow roasted pork, carrot radish slaw, chicken liver pate, cilantro cucumber relish, mayo, side salad

roseda farms ground beef, brioche bun, lettuce, tomato, onion, b&b pickles (all on side), side salad

dill, scallion, capers, sourdough, side salad

corned beef made in house, coleslaw, russian dressing, cheddar, on rye bread

house-made gramigna pasta, benton's aged ham, peas, ramp butter, mint

roasted mushrooms, nettle puree, shepherd's cheese, black pepper

pork ragu, ricotta, salata, chives, garlic crumbs

roasted shrimp, calabrian chilies, roasted cherry tomatoes, parsley, garlic chips

crab fat bechamel, radiatori pasta, shepherd's cheese, roasted chilies, lemon crumbs

grilled swiss chard, fingerlings, roasted corn salad, shallot dressing, charred ramp butter

cornbread panzanella, roasted tomatoes, swiss chard, spring onions, cannellini beans, lemon dressing

orzo and green bean salad, frisse, heirloom tomatoes, olive tapenade, spring onions

roasted asparagus, garlic mashed potatoes, shallot jus, garlic confit

potato soufflé, red cabbage & blood orange slaw, brown butter tartar sauce

a round of drinks for the hardest working kitchen in the district

made with coffee, honey, & baking spices (8 oz.)

32oz, Califia Farms barista blend

whole, 1/2 gallon

1 lb.

2lbs

King Arthur, 5 lb.

King Arthur, 5 lb.

1 oz.

3 lb.

1013 reserve, 1 lb.

85 sheets

8 oz., 60% ethyl alcohol

16 oz., 70% ethyl alcohol

100 ct. (small or large)

32 oz.

70 proof, house-made Buddha's Hand citrus liqueur (16 oz.). Must be 21 to purchase.

house-made, 7 months aged

1013 reserve, 1 lb.

house-made, 7 months aged