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Sour cream, dill weed and potato chips.
Fingerling potatoes, paprika and garlic aioli.
Beef jerky and seasonal vegetables.
Ancho chile whipped yolks and fried capers.
Served with grilled flatbread.
Creme fraiche, carrots, celery and flatbread.
Etna salame, bresaola, garlic quark cheese, marinated cucumber and blueberry port compote.
Celery, carrot and red pepper. Vegetarian.
Nicoise-Couquillo olives, lemon, peppers and herbs.
Fingerling potatoes, paprika and garlic aioli. Vegetarian.
Garlic and chilies. Vegetarian.
Ground chilies. Spicy.
Bacon, pickled jalapenos, bibb lettuce, provolone and chipotle aioli. Served with house-cut fries.
Berkshire pork belly, jalapeno slaw and ancho chili aioli. Served with house-cut fries.
Broccolini, marinated cucumber, red onion, bibb lettuce and dill goat cheese. Served with house-cut fries. Vegetarian.
Caramelized onion, bibb lettuce, provolone and horseradish cream. Served with house-cut fries
Heirloom tomatoes, red onions, arugula, goat cheese and roasted garlic aioli. Served with house cut fries.
Spaghetti squash, caramelized onions, rosemary and maple goat cheese and mesclun greens. Served with house-cut fries.
Pickled onion, spinach and remoulade. Served with house-cut fries.
Pickles, red onion, bibb lettuce, dill goat cheese. Served with house-cut fries.
Tartar sauce, cheddar, jalapeno slaw. Served with house-cut fries.
Provolone, sweet and sour red cabbage slaw. Served with house-cut fries.
Fried eggplant, Asian coleslaw. Served with house-cut fries.
Pickled onions, tomato, arugula and cheddar. Served with house-cut fries.
Please contact restaurant for today's selection. Served with seasonal soup.
Summer vegetable medley with a sunny-side-up egg and chimichurri.
Baby zucchini, asparagus, pearl onions, port wine reduction.
Braised lamb shoulder, basil and mint pesto, pomegranate and feta.
Southern Pennsylvania flank steak, beef fat fingerlings, thyme, house-made steak sauce.
Pappardelle pasta, spring lamb shoulder, basil and mint pesto with ricotta salata.
Crisp summer vegetables and citrus ginger vinaigrette. Vegetarian.
Summer succostash, watermelon agrodolce.
Baby sweet potatoes, yellow pepper, Spanish onion and chimichurri.
Wild rice, cranberries, toasted pecans and pecorino cheese. Served with a mesclun salad and citrus vinaigrette.
Spiral pasta, sweet potato cream sauce, trumpet mushrooms, pecans and bourbon-smoked cranberries.
Creme fraiche, scallions and toasted bread.
Heirloom tomato and strawberry salad, smoked corn aioli, pickled red onion and pea shoots.
Braised pork belly, molasses baked beans and pickled watermelon rind.
Black beans, Brussels sprouts, oyster mushrooms, remoulade sauce
Rigatoni pasta, pecorino, fresh herbs
Grilled trumpet mushrooms, leeks, roasted baby carrots, rosemar and shallot vinaigrette. Vegetrain.
Roasted asparagus, trumpet mushrooms and blueberry port gastrique.
Basil and mint pesto, feta and pomegranate seeds.
Grilled broccolini, roasted red pepper and pine nut romesco.
Blackberry sauce, granola and basil.
Sweet cream cheese filling.
Menu for DC Reynolds provided by Allmenus.com
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