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  • District of Columbia
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  • The Red Hen

The Red Hen

(202) 525-3021

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  • 1822 1st St Nw, Washington, DC 20001
  • American (New) ,  Italian
  • $$$$$
  • The Red Hen

  • (202) 525-3021
  • Menu
  • Dinner Toast
    • Bill's Sourdough Bread $5.00

      Cultured butter, sea salt and radishes.

    • Whipped Ricotta Crostini $6.00

      Balsamic brown butter and truffle honey.

    • Chicken Liver Mousse, $9.00

      Roasted fig conserva and fresh thyme.

    • Burrata, Charred Tomato ?Salsa $15.00

      Toasted sesame, lemon and olive oil .

    • Smoked Trout ?Rillettes $15.00

      Whipped yogurt, cucumber, trout roe, dill, sesame and fried capers .

  • Antipasta
    • Arancini ?Cacio e Pepe $12.00

      Fried risotto, pecorino, black pepper, herb aioli and calabrian chili honey.

    • Apple & Shaved Fennel Salad $14.00

      Treviso, gorgonzola fonduta, fried almonds, rosemary and shallot vinaigrette.

    • Heirloom Beet Salad $14.00

      Marinated goat feta, fried pita, mint, toasted sesame and citrus vinaigrette.

    • Grilled Broccolini $14.00

      Butter-toasted hazelnuts, golden raisins, calabrian chili vinaigrette and breadcrumbs .

    • Fried Brussels Sprouts $14.00

      Feta ranch sauce, roasted sweet peppers, dill and toasted sesame.

    • Roasted Spaghetti Squash ?Genovese $14.00

      Pecorino fonduta, basil pesto, toasted pine nuts and parmigiano.

  • Pasta
    • Mafalde Pasta $21.00

      Porcini crema, wild mushrooms, rosemary, parmigiano-reggiano and breadcrumbs .

    • Gnocchi Sardi Pasta $19.00

      Butternut squash crema, smoked bacon, scallions, parmigiano and fried sage.

    • Squid Ink Linguini Pasta $19.00

      Calamari, garlic, fresno chili, ginger, pea shoots and pecorino.

    • Garganelli Pasta $21.00

      Braised duck leg ?bolognese,' red wine, tomato, nduja sausage, basil and breadcrumbs.

    • Mezzi Rigatoni Pasta $19.00

      Tomato, fennel sausage ragu and pecorino romano.

  • Secondi
    • Caramelized Scallops $29.00

      Autumn squash ?cremosa,' bacon, fingerling potatoes, frisee AND mustard vinaigrette.

    • Roasted Atlantic Halibut $30.00

      Black truffle polenta, wild mushrooms, baby kale, grapes and green olive ?salsa,

    • Honey-Glazed Grilled Half Chicken $29.00

      Wild mushrooms, olive oil croutons, sweet potato puree and fried sage.

    • Charred Beef Short Rib $32.00

      Red wine, potatoes ?robuchon,' lacinato kale, horseradish crema and crispy shallots.

  • Dessert
    • Roasted Maple Panna Cotta $9.00

      Caramelized hazelnut crumble and whipped cream.

    • Pairing Amaro Nonino $12.00

    • Dark Chocolate Tart $11.00

      Candied almonds, fudge sauce and luxardo cherry gelato.

    • Butler Nephew Tawny Port $8.00

    • Espresso & Mascarpone ?Tiramisu' $11.00

      Sponge cake, rum syrup and dark chocolate.

    • Cardamaro $8.00

    • Espresso ?Affogato' $8.00

      Choice of house-made gelato.

  • House-Made After Dinner Drinks
    • Blackberry Cello $6.00

    • Red Hen Amaro $6.00

Menu for The Red Hen provided by Allmenus.com

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