With cheese and choice of meat.
With butter.
With croissant or bagel.
With cheese on bagel.
With cheese on bagel.
Marinated and grilled chicken wings in garlic, lime and toasted cumin seed served with an adabo chipotle dipping sauce.
Flash fried fresh chicken tenderloins, served with a sweet and sour sauce.
Pan-seared and finished with a dash of sherry, Roma tomatoes, garlic, and fresh cilantro.
Lightly fried and served with a plum tomato marina sauce.
Poached succulent jumbo shrimp in white wine and fresh herbs. Served on ice, martini style with New England style cocktail sauce and lemon.
Garlic croutons, Swiss and cheddar cheese blanket.
Come with roasted peppers, asparagus tips, bacon cracklings, feta cheese, and sliced mushrooms. Served with our homemade lemon vinaigrette.
Fresh baby field greens, carrots, grape tomatoes, Kalamata olives, cucumbers, and Bermuda onions. Served with balsamic vinaigrette.
Tossed fresh romaine lettuce with garlic croutons, Parmesan cheese, and our homemade Caesar dressing.
Choice New York sirloin strip grilled to perfection, finished with caramelized onions and mushrooms, served with french fries or rice and assorted vegetables.
Broiled flaky whit scrod with lemon white wine butter crumbs. Served with rice, assorted vegetables, and lemon.
16" cheese pizza. Additional toppings: pepperoni, extra cheese, pepper, onions, mushrooms, and bacon for an extra charge.
Fresh North Atlantic salmon filet, broiled to order and finished with lemon butter. Served with basmati rice.
Fresh dry sea scallops, backed en-casserole with a cashew and basil crumb topping, drizzled with chardonnay and Tuscan extra virgin olive oil.
Tossed penne pasta with grilled chicken strips and broccoli in a white wine, garlic and cream sauce. Dusted with Parmesan cheese.
16" pizza with BBQ sauce, bacon, grilled chicken and cheese.
Grilled supreme chicken breast marinated in Cuervo tequila and fresh lime juice, crowned with 2 Cajun-style jumbo shrimp and finished with a robust tomato-garlic sauce.
Butter-crumb top crusted, broiled perfectly with a touch of fresh lemon juice and a splash of Chardonnay, nestled by a bed of wilted baby spinach and a sun-dried tomato puree.
Served on your choice of wheat, white, multigrain, marble rye, lavish roll-up, or bulkie roll. Served with battered fries, coleslaw, or chips.
Served on your choice of wheat, white, multigrain, marble rye, lavish roll-up, or bulkie roll. Served with battered fries, coleslaw, or chips.
Served on your choice of wheat, white, multigrain, marble rye, lavish roll-up, or bulkie roll. Served with battered fries, coleslaw, or chips.
Romaine lettuce, plum tomato, applewood smoked bacon and seasoned mayo in a lavish roll-up. Add shrimp or chicken for an extra charge.
Grilled 6 oz. New York sirloin served on toasted French bread with sun-dried tomato pesto, caramelized Bermuda onions, and mushrooms.
8 oz. ground sirloin with smoked Gouda cheese, Canadian bacon and BBQ sauce.
In a lavish roll-up with seasoned mayo,
Roasted turkey, cranberry sauce, seasoned mayo, romaine lettuce plum tomato and bacon in a lavish wrap.
1/2 lb. ground sirloin served on your choice of bread with cheddar, Swiss or American cheese.
Boneless grilled chicken breast served with chipotle mayo.
Fresh gulf shrimp delicately sauteed with fresh basil, oregano, Roma tomatoes, and garlic. Finished in a Chardonnay and sweet butter sauce with a dusting of grated Parmesan.
Freshly made pasta tossed with fresh vegetables, Mediterranean flavors and a touch of Chardonnay, finished with extra virgin olive oil and a dusting of Parmesan cheese.
Strawberries, mango, blue berry, green tea, vanilla.