Cold Tapas
- Hummos With Harissa $6.95
  
  hummos with spicy moroccan pepper puree
- Grape Leaves $5.95
  
  stuffed with rice, tomatoes, mint, and parsley
- Traditional Moroccan Spinach Tapa $7.95
  
  with special moroccan seasoning, garnished with lemon confit and kalamata olives
- Zaalouk $7.95
  
  moroccan eggplant ratatouille

Warm Tapas
- Falafel $6.95
  
  fried chickpea patties with tahina
- Kibbeh $10.95
  
  stuffed meatballs: ground beef and lamb, burghul, almonds, pine nuts, yogurt - fried
- Fatayer Bi Jabne $10.95
  
  fried cheese pie: fetta, mozzarella cheese
- Special Kafta Briwattes $10.95
  
  savory phyllo pastry stuffed with legendary moroccan seasoned ground beef and vermicelli
- Sambousik $10.95
  
  meat pies: ground beef and lamb, onions, almonds and pine nuts - fried

Dessert
- Bakalva $5.95
  
  fresh moroccan mint upon request

Sahra Cocktail $12
- Bellini
  
  champagne with peach liqueur
- Memosa
  
  champagne with blood orange
- Kir Royal
  
  champagne with creme cassis
- Kir
  
  white wine with cassis

Beer $6.95
- Bud Light
- Vienna Lager
  
  pale ale
- Goose Isaland
  
  ipa
- Stella
- Becks

Chardonnay
- 110. Oxford Landing
  
  se australia, 2009 aromas of peahes and honeydew, flavors of white peach and citrus with a creamy texture

Sauvingnon Blanc
- 120. Oxford Landing
  
  se australia, 2009 zesty notes of fresh cut grass and kiwifruit. lively flvors of gooseberry and herbs lead to a tropical fruit finish.

Pinot Grigio And Riesling
- 130. Oxford Landing
  
  se australia, 2009 a lifted aroma of fresh sliced pear and honeydew melon. an almost crunchy texture of golden delicious apples leads to a long finish
- 131. Bex, Riesling
  
  mosel, germany, 2009 powerful fruit-laden bouquet which carries through on the palate of rich stone fruits and just a hint of seetness through the finish.

Pinot Noir
- 140. Cono Sur
  
  central valley, chili 2009 a voluptuous pinot noir with rich fruit notes of cherry, raspberry, plum and strawberry - a red fruit patty

Cabernet-Merlot
- 150. Oxford Landing Cab
  
  se aust., 2009 lifted plums, blackberries and mont leaves dominate the aroma, dark berry fruits, fruit pastille flavors and savory spices persist, giving the wine a succulent and long palate.
- 151. Avalon
  
  merlo, napa, 2009 indulgent plum and cherry jam fruit aromas with a candied barrel vanilla from oak aging

Other Reds
- 160. Revolution
  
  malbed, argentina, 2008 spice box, blueberry, violets; plenty of mid-palate fruit, lots of flavor
- 161. Farnese
  
  montepulciano d'abruzzo, 2009 well-bodied, tannic and well-balanced, rather intense and persistent, ready to drink
- 162. Lucignano
  
  chianti fiorentini, 2007 medium intensity ruby red. the nose on this wine is fruity and intense with aromas of black cherry and violet
- 163. La Chasse
  
  cotes du rhone, france, 2009 full body, intense aromas of red fruits and provencal herbs, and a hint of black pepper

Menu for Sahra Lounge provided by Allmenus.com

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