The Rye Bar

accompanied with locally churned butter & artisan marmalades

choice of sourdough, multi-grain, rye or cinnamon raisin with locally churned butter & artisan marmalades

house-cured salmon, hard boiled, sprouts & tomato chutney

chicken congee with crispy shallots, garlic & sesame oil, youtiao seasonal fruit selection

freshly squeezed fruit or vegetable juice, coffee or tea, freshly baked breads, seasonal fruit selection

scrambled, fried, poached or omelet with choice of onions, mushrooms, virginia ham, tomatoes, peppers, aged cheddar, goat cheese or monterey jack

served with your choice of two additional sides: rosemary roasted potatoes, baked beans apple wood smoked bacon, turkey bacon local breakfast sausages, grilled tomatoes

virginia crab, poached eggs, asparagus & hollandaise

vanilla cream, maryland maple syrup & candied walnuts

maryland maple syrup & whipped vanilla butter

vanilla cream & salted caramel sauce

crunchy organic oats, granola with cherry compote

choice of milk or yogurt

cinnamon, almond & apples

yogurt, honey & dried apricots

grapefruit, apple, or carrot

carrot & lime

low fat & skim milk

maine lobster, chesapeake oysters, crab & prawns, old bay cocktail sauce & lemon

cocktail sauce with freshly grated horseradish, champagne vinegar & shallot, seaweed sauce

local radishes & smoked eel

celery, tomato, fennel, & local seafood with a rich broth

mizuna leaf, rotisserie chicken, caesar dressing, shaved wisconsin parmesan

seasonal greens & vegetables, home-made pink grapefruit dressing

lavender cream, fennel compote free-range egg & rye croutons

old bay & bacon mayonnaise

smoked red pepper aioli, confit onion, gordy's pickles, crispy apple wood smoked bacon & aged cheddar

bacon, grilled chicken, avocado, cheddar cheese & tomato pesto mayonnaise

onion chutney, fire roasted bell peppers & melted maryland blue cheese

smoked red pepper aioli & monterey jack cheese

fire roasted eggplant, golden heirloom tomato & sweet basil sautéed forest mushrooms, macaroni & wisconsin cheddar

slow cooked onion & pancetta tart with porcini, truffle & port wine sauce

yukon gold creamed truffle potatoes, parsley & rye crumble roasted bone marrow

maryland honey-glazed carrots & salt-baked camembert potato

parsley risotto, garlic prawns, orange & horseradish

served on the bone with sorrel & oxtail rice

butter, parsley & meyer lemon preserve & seasonal vegetable ragout served "en croute"

crunchy vegetables, cheddar pastry crust

apple wood smoked bacon, slow cooked egg & aged wisconsin parmesan

bacon and pearl onions

maine lobster, chesapeake oysters, crab & prawns, old bay cocktail sauce & lemon

cocktail sauce with freshly grated horseradish, champagne vinegar & shallot, seaweed sauce

dry aged beef, coarse mustard, gordy's pickles, rye toast with anchovies & spicy aioli

poached atlantic cod, radishes & smoked eel

asparagus tempura, organic mushroom

warm crab essence soft cheese dumplings

caramelized squash, toasted hazelnuts, frisee, rosemary pork belly, soft quail egg & maryland goat cheese

lavender cream, fennel compote free-range egg, rye croutons

apple cider, rye foam & lemon compote

warm artichoke cream, shaved parmesan & crispy vegetable salad

grilled veal belly & butter poached lobster, cabernet sauvignon jus & seasonal beans

butter, parsley & meyer lemon preserve, seasonal vegetable ragout served "en croute"

toasted corn, citrus & milk foam, vegetable ragout baked "en croute" rosemary jus

crunchy vegetables, cheddar pastry crust

organic mushrooms & seasonal vegetables baked in a pastry crust, yukon gold creamed potatoes

fire roasted eggplant, golden heirloom tomato & sweet basil sautéed forest mushrooms, macaroni & wisconsin cheddar

slow cooked onion & pancetta tart with porcini, truffle & port wine sauce

yukon gold creamed truffle potatoes, parsley & rye crumble roasted bone marrow

georgetown honey-glazed carrots & salt baked camembert potato

roasted on the bone with sorrel & oxtail rice

parsley risotto, garlic prawns, orange & horseradish

bacon and pearl onions

dad's hat pennsylvania rye, dolin sweet vermouth, byrhh quinquina

ri(1), lustau pedro ximinez, house rye cherries & orange peel

willet single barrel, fresh orange & lemon juice, pomegranate

whistlepig farm 100, campari, dolin sweet vermouth

willet five year, dolin dry vermouth, fresh pineapple juice

sazerac, herbsaint, peychauds bitters, sugar

st. george dry rye gin, lillet, rye bar orange bitters

tap 357 maple, fresh lemon & lime juice, peach lambic, grill room signature steak rub, bbq bitters

csarskya, dolin dry vermouth, spanish olives

potocki, rye bar gold heirloom tomato juice, pickled gold beet

zu, seasonal apple, st. germain, house rye cherry

russian standard, fresh lime juice, house ginger beer, house lime bitters

aviation gin, don ciccio & figli limoncello, taittinger brut

old tom, fresh lime juice

st. george dry rye gin, lillet, rye bar orange bitters

dad's hat pennsylvania white rye, dolin blanc, house orange bitters

rye foam & lemon compote

ith oxtail, porcini mushroom & black truffle

with tartar sauce

with mushroom mayonnaise

with white chocolate mousse

walnut cinnamon, dark chocolate & vanilla bourbon

with apple cinnamon

sauvignon blanc, napa valley, 2011

pinot gris, willamette valley, 2011

chardonnay, russian river, 2010

riesling, santa lucia highlands, 2010

chardonnay, napa valley, 2010

cabernet sauvignon, monterrey, 2010

zinfandel, sonoma valley, 2008

merlot, columbia valley, 2009

pinot noir, monterey, 2008

cabernet sauvignon, napa valley, 2009

brut, nv

prestige rose, nv

rose, nv

les folies de la marquetterie, nv

brut millesime, 2005

sauvignon blanc, napa valley, 2011

pinot gris, willamette valley, 2011

chardonnay, russian river, 2010

riesling, santa lucia highlands, 2010

chardonnay, napa valley, 2010

cabernet sauvignon, monterrey, 2010

zinfandel, sonoma valley, 2008

merlot, columbia valley, 2009

pinot noir, monterey, 2008

cabernet sauvignon, napa valley , 2009