Mix of Ethiopian vegan. Contact restaurant for selections.
Ethiopian signature chicken stew.
Ethiopian spiced chicken cooked with herbs and served with steamed rice. Contact restaurant for options.
Hot and spicy.
Contact restaurant for monthly guest coffee.
Garnished with onions, jalapenos paper and a dash of spiced butter served with bread. Can be made less spicy if requested and add an egg to modify it. Hot and spicy.
Traditional Ethiopian steamed cracked barley or wheat simmered with onions, turmeric, and spiced butter.
Traditional Ethiopian. A mouthwatering dish of flat bread lightly toasted in a Berber, and clarified butter mix.
Simmered with onions, garlic, jalapenos, potatoes, and your choice of toasted bread.
Hot and spicy.
Lively and spicy legume organic split lentils simmered in Berber, red onions and garlic served with injera.
Mild and delicious organic split-yellow-pea in turmeric sauce with fresh garlic and ginger.
Cabbage, carrots, and potatoes sauteed with onions, fresh tomatoes, ginger and garlic in turmeric sauce.
Kale greens sauteed with red onions, garlic and jalapeno peppers optional.
Simmered with Ethiopian herbs, and Berber.
Whole organic lentils boiled and cooked, with, garlic, onions, jalapeno peppers, black pepper, olive oil, and lemon served as a sandwich with ciabatta bread.
Green romaine lettuce, onions, garlic, tomatoes, jalapeno, lemon, and olive oil. Simply put fresh made with in-house dressing.
Meet lovers choice of Ethiopian spicy delicacy sauce with injera. It is made from cubes of tubs beef simmered with spices, onion, garlic, ginger, and black pepper served with injera. Hot and spicy.
Menu for Askale Cafe provided by Allmenus.com
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