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  • District of Columbia
  • Washington
  • Circa at Foggy Bottom

Circa at Foggy Bottom

(202) 506-5589

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  • 2221 I St Nw, Washington, DC 20037
  • American (New)
  • $$$$$
  • Circa at Foggy Bottom

  • (202) 506-5589
  • Menu
  • Salads
    • Hanger Steak Salad $21.00

      Mixed greens, marinated tomatoes, house-made pickles, avocado, grilled corn, blue cheese crumbles, balsamic vinaigrette.

    • Blackened Chicken Mango $16.00

      Mixed greens, mango, red grapes, tomatoes, cashews, mango ginger vinaigrette.

    • Veg + Quinoa Bowl $16.00

      Kale, pickled beets, tomatoes, avocado, quinoa, balsamic onions, sunflower seeds, fried goat cheese, champagne vinaigrette, grilled lemon.

    • Seared Tuna $21.00

      Arugula, golden beets, green beans, radishes, cucumbers, wasabi avocado vinaigrette.

    • Parmesan Kale $8.00

      Toasted sunflower seeds, carrots, tomatoes, parmesan vinaigrette.

    • Beets and Kale $9.00

      House pickled red, yellow and candy striped beets, mango ginger vinaigrette, goat cheese mousse, candied walnuts.

    • Caesar $8.00

      Hearts of romaine, parmigiano-reggiano, crushed crostini.

    • Salmon $20.50

      Mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette.

  • Brunch - Salads
    • Hanger Steak Salad $21.00

      Mixed greens, marinated tomatoes, house-made pickles, avocado, grilled corn, blue cheese crumbles, balsamic vinaigrette.

    • Blackened Chicken Mango $16.00

      Mixed greens, mango, red grapes, tomatoes, cashews, mango ginger vinaigrette.

    • Salmon $20.50

      Mixed greens, tomatoes, pee wee potatoes, balsamic onions, goat cheese, champagne vinaigrette.

    • Veg + Quinoa Bowl $16.00

      Kale, pickled beets, tomatoes, avocado, quinoa, balsamic onions, sunflower seeds, fried goat cheese, champagne vinaigrette, grilled lemon.

    • Beets and Kale $9.00

      House pickled red, yellow and candy striped beets, mango ginger vinaigrette, goat cheese mousse, candied walnuts.

    • Sesame Seared Tuna $21.00

      Arugula, golden beets, green beans, radishes, cucumbers, wasabi avocado puree, soy-lime vinaigrette.

    • Parmesan Kale $8.00

      Toasted sunflower seeds, carrots, tomatoes, parmesan vinaigrette.

    • Caesar $8.00

      Hearts of romaine, parmigiano-reggiano cheese, crushed crostini.

  • Sandwiches
    • Grilled Chicken Sandwich $12.50

      Tomato pesto, arugula, provolone, roasted peppers, basil-balsamic mayo, grilled ciabatta, fries.

    • Turkey Burger $13.50

      Md maple lawn farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, sweet potato fries.

    • Burger $14.00

      Certified angus beef, grafton cheddar, fries.

    • Bison Blue Cheese Burger $14.50

      Va new frontier bison, st. Pete's blue cheese, shredded romaine, tomato, caramelized onions, chipotle mayo, fries.

  • Brunch - Sandwiches
    • Grilled Chicken Sandwich $12.50

      Tomato pesto, arugula, provolone, roasted peppers, basil-balsamic mayo, grilled ciabatta, fries.

    • Turkey Burger $13.50

      Md maple lawn farms turkey, provolone, lettuce, tomato, pickled onions, habanero aioli, sweet potato fries.

    • Burger $14.00

      Certified angus beef, grafton cheddar, fries.

    • Bison Blue Cheese Burger $14.50

      Va new frontier bison, st. Pete's blue cheese, shredded romaine, tomato, caramelized onions, chipotle mayo, fries.

  • Flatbreads
    • Wild Mushroom $13.00

      Arugula, pesto, truffle oil, parmigiano-reggiano.

    • Margherita $12.00

      Tomato sauce, basil, fresh mozzarella.

    • Meat and Mozz $13.00

      Ground beef, pepperoni, sausage, marinara, mozzarella.

    • Barbecue Chicken $12.00

      Barbeque sauce, red onion, bacon, mozzarella.

  • Brunch - Flatbreads
    • Meat and Mozz $13.00

      Ground beef, pepperoni, sausage, marinara, mozzarella.

    • Margherita $12.00

      Tomato sauce, basil, fresh mozzarella.

    • Wild Mushroom $13.00

      Arugula, pesto, truffle oil, parmigiano-reggiano.

    • Barbecue Chicken $12.00

      Barbeque sauce, red onion, bacon, mozzarella.

  • Brunch - Entrées
    • Avocado Toast $14.50

      Italian rustico, avocados, marinated tomatoes, poached eggs, chili oil, feta, fresh cilantro.

    • Eggs Benedict $12.50

      Apple smoked canadian bacon, hollandaise, asparagus, home fries.

    • Chesapeake Benedict $14.50

      Crab cake, hollandaise, asparagus, home fries.

    • Country Chicken, Biscuits & Gravy $13.00

      House-made buttermilk biscuits, poached eggs, sausage gravy, home fries.

    • French Toast $12.00

      Corn flake crust, fresh berries, mascarpone maple cream.

    • Egg White Omelet $12.00

      Bell peppers, cremini mushrooms, spinach, tomatoes, goat cheese, fresh fruit.

    • Steak and Eggs $20.00

      8 oz. Hanger steak, sautéed spinach, two over-easy eggs, Italian rustico, hollandaise.

    • Huevos Rancheros $13.00

      Corn tortilla, black beans, ranchero sauce, cheddar and pepper jack cheese, avocado.

    • American Bistro Breakfast $15.00

      French toast, two eggs any style, bacon, home fries.

  • Entrées
    • Springtime Primavera $16.00

      Gemelli pasta, zucchini, squash, broccolini, spinach, tomatoes, basil, goat cheese, garlic, red onion, olive oil, pine nuts.

    • Jambalaya $22.00

      Penne pasta, shrimp, chickenandouille sausage, scallions, diced tomatoes, chipotle cream sauce.

    • Grilled Chesapeake Rockfish $23.00

      Pearl couscous, seasonal green peas, charred zucchini and leeks, lemon beurre blanc, tarragon blistered tomatoes.

    • Free Range Brick Chicken 21 $21.00

      Roasted garlic mashed potatoes, grilled broccolini, gremolata, brown butter sauce.

    • Jumbo Lump Crab Cakes $25.00

      Black bean and grilled corn salsa, citrus tartar, old bay fries.

    • Seared Scallops $25.00

      Creamy mushroom risotto, cranberry coulis, saba drizzle.

    • Blackened Atlantic Salmon $22.00

      Tomato pesto, spinach, corn, red onions, red peppers.

    • Free Range Brick Chicken $21.00

      Roasted garlic mashed potatoes, grilled broccolini, gremolata, brown butter sauce.

  • Brunch - Small Plates
    • Tuna Poke Nachos $12.50

      Sesame ginger marinade, wasabi guacamole, house pickled ginger, mango puree, wonton chips, roasted nori and sesame seeds.

    • Cobb Lettuce Wraps $12.00

      Chicken salad, candied bacon, hard-boiled egg, blue cheese crumbles, tomato, avocado.

    • Calamari Frito Misto $11.50

      Zucchini, squash, sweet peppers, marinara.

    • Four Cheese Macaroni $10.50

      Cavatappi pasta, prosciutto, herbed bread crumbs.

    • Shotgun Shrimp $12.50

      Flash fried with sweet chili sauce, jicama slaw.

    • Brussels & Blue $9.00

      Flash fried brussels, applewood smoked bacon, balsamic glaze, st. Pete's blue cheese.

    • Hummus $11.00

      Kalamata olive tapenade, vegetables, pita.

    • Chicken Wings $12.00

      Spicy apricot chili glaze, carrots, celery, st. Pete's blue cheese dressing.

    • Antipasti $16.00

      marinated wild mushrooms, roasted red peppers, grilled asparagus, basil pesto, balsamic onions, Pecorino cheese, fresh mozzarella, kalamata olive tapenade, prosciutto, ciabatta crostini.

    • Petite Filet Sliders $15.50

      Horseradish & blue cheese aioli, crispy onions.

  • Small Plates
    • Tuna Poke Nachos $12.50

      Sesame ginger marinade, wasabi guacamole, house pickled ginger, mango puree, wonton chips, roasted nori and sesame seeds.

    • Cobb Lettuce Wraps $12.00

      Chicken salad, candied bacon, hard-boiled egg, blue cheese crumbles, tomato, avocado.

    • Brussels & Blue $9.00

      Flash fried brussels, applewood smoked bacon, balsamic glaze, st. Pete's blue cheese.

    • Calamari Frito Misto $11.50

      Zucchini, squash, sweet peppers, marinara.

    • Four Cheese Macaroni $10.50

      Cavatappi pasta, prosciutto, herbed bread crumbs.

    • Shotgun Shrimp $12.50

      Flash fried with sweet chili sauce, jicama slaw.

    • Hummus $11.00

      Kalamata olive tapenade, vegetables, pita.

    • Chicken Wings $12.00

      Spicy apricot chili glaze, carrots, celery, st. Pete's blue cheese dressing.

    • Antipasti $16.00

      Marinated wild mushrooms, roasted red peppers, grilled asparagus, basil pesto, balsamic onions, pecorino cheese, fresh mozzarella, kalamata olive tapenade, prosciutto, ciabatta crostini.

    • Petite Filet Sliders $15.50

      Horseradish & blue cheese aioli, crispy onions.

  • Desserts
    • White Chocolate Cheesecake $9.00

      Luxardo maraschino cherry compote.

    • Dolcezza Gelato $9.00

      choice of 3 scoops: chocolate, Tahitian vanilla bean, seasonal flavor.

    • Brioche Bread Pudding $8.00

      White chocolate, tahitian vanilla bean gelato, bourbon creme anglaise.

    • Nutella Trifle $9.00

      Nutella hazelnut mousse, whipped cream, candied walnuts, chocolate cake.

    • Apple Pie $8.50

      Granny smith apples, cinnamon streusel, candied walnuts, tahitian vanilla bean gelato.

    • Chocolate Chip Cookies $6.00

      3 freshly baked cookies.

  • Brunch - Sides
    • Fresh Fruit $4.00

    • Toast and Jam $2.50

    • Home Fries $3.00

    • Fries $4.00

    • Bacon $5.00

    • Eggs $3.00

    • Sweet Potato Fries $4.50

    • Ham $3.00

Menu for Circa at Foggy Bottom provided by Allmenus.com

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