Pan steamed with garlic shallots, tomatoes, basil, and butter.

Lemon vinaigrette, smoked salmon toast and creme fraiche.

Served with herbed aioli and avocado salad.

Hanger steak, classic red wine shallot sauce served with house-made fries.

Roast fingerling potatoes and watercress salad with sherry wine vinaigrette.

Sausage, prosciutto, soppressata, seasonal fruit, leagues olives, dijon mustard, pepper relish, and grilled country bread.

English peas, asparagus tips, grape tomatoes, pearl onions, straw potatoes, red pepper coulis.

Oz. pineland farm ground beef cheddar cheese, grilled sweet onions, lettuce, and tomato served with house-made fries.

Ranch or blue cheese with celery and carrot sticks.

Italian bread salad, tomato confit, and balsamic vinegar.

Roasted peppers, tomato confit, and niçoise olives.