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DC Boathouse
Served with marinara sauce, aioli sauce and lemon.
Served with cilantro marmalade.
Served with tortilla chips.
Broiled in lemon, butter and wine sauce.
With crabmeat, baked in a lemon, butter and wine sauce.
Plain or buffalo style served with French fries and honey mustard.
Served with celery and bleu cheese.
Served with marinara sauce.
Served with cocktail sauce and butter.
Served with warm pita bread.
Mixed greens, tomatoes, cucumbers, green peppers, olives, red onionand feta cheese, served with the house dressing.
House, caesar or Greek salad.
Romaine lettuce tossed with homemade croutons, Parmesan and caesar dressing.
House, caesar or Greek salad.
Mixed greens, tomatoes, cucumbers, green peppers, olives and red onion, served with the house dressing.
Served with cheddar cheese and onions.
House, caesar or Greek salad.
Two mini burgers, plain, or with cheese, served with French fries.
American cheese on grilled white bread, served with French fries.
Two chicken tenders served with French fries.
Served with your choice of butter, marinara, or plain, with a side of Parmesan cheese.
All beef hot dog served with French fries and coleslaw.
Sliced marinated chicken breast, with grilled onions, green peppers, lettuce, tomato and mayonnaise with melted provolone cheese served on a sub roll.
Made with backfin crabmeat on a toasted Kaiser roll, served with aioli sauce.
Thinly sliced steak with grilled onions, green peppers, lettuce, tomatoand mayonnaise with melted provolone cheese served on a sub roll.
Crab cake, swiss cheese, coleslaw and Thousand island dressing on grilled rye bread.
Spicy Italian sausage with grilled onions, green peppers, melted provolone cheese and spicy mustard served on a toasted sub roll.
Capicola ham, Genoa salami, provolone cheese, hot peppers, oil and vinegar, lettuce, tomatoand onions served on a sub roll.
Turkey, swiss cheese, sauerkraut and Thousand island dressing on grilled rye bread.
Sliced roast beef on a toasted sub roll with au jus.
Albacore tuna salad with melted swiss on grilled rye bread.
Grilled marinated chicken breast topped with swiss cheese and bacon, served with lettuce and tomato on a toasted Kaiser roll.
Corned beef, swiss cheese, sauerkraut and Thousand island dressing on grilled rye bread.
Half pound certified 100% Angus Beef served with lettuce, tomato and onion.
Grilled Virginia baked ham and melted provolone cheese on a toasted Kaiser roll.
Your choice of American, swiss, cheddar, or provolone.
12 Ounces certified Angus strip served with French fries and fresh vegetables.
Two broiled Maryland crab cakes served with French fries, coleslaw and aioli sauce.
Chicken breast sauteed in your choice of alfredo, marinara or olive oiland white wine sauce, tossed in linguine and served with garlic bread, served with a side house or caesar salad.
One kabob skewer served with onions, peppers and tomatoes over a bed of rice with grilled Parmesan topped roma tomatoes and fresh vegetables.
Jumbo shrimp sauteed in your choice of alfredo, marinara or olive oiland white wine sauce, tossed in linguine and served with garlic bread, served with a side house or caesar salad.
Served with rice and fresh vegetables.
Sauteed in a marsala wine sauce, served over penne pasta or rice and fresh vegetables.
Served with rice and fresh vegetables.
Two boneless Barbeque chicken breasts served with French fries and coleslaw.
A variety of fresh vegetables sauteed in your choice of alfredo, marinara or olive oiland white wine sauce, tossed in linguine and served with garlic bread, served with a side house or caesar salad.
8 Ounces certified Angus filet served with French fries and fresh vegetables.
6 chicken tenders served with French fries, coleslaw and honey mustard.
Half rack of Barbeque ribs and a Barbeque chicken breast, served with French fries and coleslaw.
Tender danish slow cooked ribs served with French fries and coleslaw.
Apple, cranberry, orange, pineapple, grapefruit.
Root beer, orange cream.
Regular or decaf.
Menu for DC Boathouse provided by Allmenus.com
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