Social Bites
- Surryano Ham $13.50
  
  pickled mustard, charred scallion aioli with baguette
- Tuna Tartare $12.00
  
  chili dressing, pickled watermelon rind, lotus root
- Crispy Oysters $11.50
  
  worcestershire, smoked maple hot sauce, cilantro
- Charred Portuguese Octopus $12.50
  
  black-eyed peas, turnip puree, braised kale, piquillo pepper vinaigrette
- Roasted Bone Marrow $7.50
  
  shallot mustard jam, baguette
- Caesar Salad $7.50
  
  baby romaine, parmesan crisp, crouton
- Wet-Aged Strube Ranch Wagyu Flank $16.50
  
  chimichurri, piquillo vinaigrette, roasted bone marrow
- Dry-Aged Sirloin Frites $16.50
  
  sirloin, fries, house steak sauce
- Lobster Gnocchi $13.50
  
  pea puree, fresno chili, royal trumpet mushrooms, lemon zest
- Gulf Shrimp Creole & Grits $13.50
  
  stone ground grits, bacon, tomato, charred scallions
- Cajun Filet $16.50
  
  filet, cajun spices
- Kale Salad $8.50
  
  balsamic dressing, sunflower seeds, currants, dried pineapple, aged gouda
- Caramelized Cauliflower $7.50
  
  romesco sauce, roasted fennel, scallion oil
- Endive And Frisee Salad $8.50
  
  roasted fennel, pecans, asher blue, citrus vinaigrette, potato crouton, bacon
- Crispy Pork Belly $8.50
  
  fried egg, house habanero hot sauce, cilantro oil
- Strube Ranch Wagyu Beef Carpaccio $9.50
  
  chilies, citrus, pea tendrils
- Short Ribs $13.00
  
  roasted radishes, pineapple mustard glaze, scallion oil
- Wet-Aged Bistro Filet $12.50
  
  fried brussels sprouts, speck ham, bearnaise sauce
- Crispy Skin Atlantic Salmon $14.00
  
  apple sage brown butter, pea tendril crouton salad
- Wet-Aged Hanger $13.50
  
  szechuan peppercorn, coriander, ginger scallion sauce
- Prosciutto Wrapped Monkfish $12.50
  
  asparagus, chilies, black-eyed peas, champagne butter

Larger Cuts
- Dry-Aged Bone-In Ribeye $58.50
  
  bone marrow butter
- Wet-Aged Cajun Ribeye $57.50
  
  cajun spices
- Dry-Aged Bone-In N.Y. Strip $56.50
  
  bone marrow butter
- Filet $59.50
  
  bone marrow butter
- Lamb Chops $57.50
  
  romesco sauce

Raw Bar
- Oysters On A Half Shell $16.50+
  
  choose one type or mix and match mignonette, cocktail sauce, horseradish, crackers
- Blue Point (Long Island Sound, Ct)
  
  crisp, straight from the ocean brine
- Tom's Cove (Chincoteague, Va)
  
  fat juicy and full of salt
- Stingray (Rappahannock River, Va)
  
  plump, sweet, and lightly salty
- Kumamoto (Penn Cove, Wa)
  
  smooth and buttery with low brine
- Wellfleet (Wellfleet Harbor, Ma)
  
  medium size, plump in the shell with very briny finish
- Middle Neck Clams $8.50+
- Striped Bass Ceviche $11.00
  
  lime, orange, aiji amarillo aioli, red onion
- Shrimp Cocktail $10.00
  
  cocktail sauce, fresh lemon zest, horseradish
- Shrimp Cocktail $8.00
  
  happy hour
- Lobster Cocktail $19.50
  
  lemon zest, fresh horseradish, champagne vinegar
- Lobster Cocktail $17.50
  
  happy hour

On The Side $7.50
- Mac N Cheese
- Broccollini
- Creamy Spinach
- Loaded Mashed Potatoes
- Buttered Peas
- Pan Roasted Mushrooms
- Roasted Fingerling Potatoes
- Mashed Potatoes
- Fried Caesar Parmesan Brussel Sprouts

Menu for The Gryphon provided by Allmenus.com

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