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with root vegetables
toasted spiced walnuts, maytag blue cheese, green peas, mustard vinaigrette
meyer lemon aioli
raisins, toasted almonds
spinach, dates, artichokes
garlic yogurt dip, sea salt
toasted almonds, olives
home fries, bordelaise sauce
grilled asparagus, cilantro-mint chimichurri
mango-jicama salad, cilantro ranch
grilled local asparagus, yuzu remoulade
anson mill grits, smoked bacon, shellfish tomato broth
cinnamon ice cream / butterscotch sauce
vanilla bean ice cream / whiskey sauce