Carving Room menu - Washington DC 20001

Small Bites
- Cigars (6) $8
  
  Spring roll wrapper stuffed and fried.
- Reuben Rolls (2) $10
- Egg Salad $6
- Hummus & Pickle Platter $13
- Mama Zohra's Jardiniere Potato Salad $6
  
  It's a mouthful, but it's the best potato salad you've ever had.
- Pickle Jar $5
- Red Cabbage Vinegar Slaw $5
- Creamy Deli Slaw $5
- Fries with Cumin Garlic Salt $5
- Bacon Cheese Fries $11

Soup & Salad
- Matzoh Ball Soup $5
- CR Caesar Salad $5
  
  Romaine, house made croutons, parmesan cheese, caesar dressing.
- Carving Room House Salad $5
  
  Greens with dijon vinaigrette, pickled red onions, pickled carrots & roasted peppers.

Carving Room Wings

Wings served naked with sauce on side
- Chipotle BBQ $13
  
  8 wings, served with pickled carrots, celery, ranch
- Honey Harissa $13
  
  8 wings, served with pickled carrots, celery, ranch.

Carving Board
- Carving Board $29
  
  Served with warm rye, tomato jam, bacon onion compote, mustard, Russian dressing and pickled veggies. Choose 3: corned beef, pastrami, roast beef, roast lamb, roast turkey, roast pork.

Carving Room Sandwiches
- Corned Beef $15
  
  (21 day wet cure) on rye w/ mustard.
- Pastrami $15
  
  (9 day dry cure) on rye w/ mustard.
- Reuben $16
  
  corned beef, kraut, swiss, russian on rye.
- Rachel $15
  
  roast turkey, kraut, russian, swiss on griddled rye.
- Roast Pork on Ciabatta $13
  
  Chipotle mayo, avocado spread, pickled carrots and pickled red onions.
- Steak & Cheese $15
  
  Shaved top round, provolone, garlic thyme caramelized onions, mushrooms, lettuce, fresno aioli.
- Roast Turkey on Ciabatta $13
  
  Mixed greens, tomato jam, bacon onion compote.
- Roast Turkey on Multigrain $13
  
  Avocado spread, lemon dijon vinaigrette, lettuce, tomato and mayo. Served cold.
- Salmon Sandwich on Ciabatta $14
  
  Cured salmon, cream cheese, cucumber, tomato, red onion, romaine, capers, dill.
- CCBLT on Multigrain $13
  
  Crispy second cut corned beef, lettuce, tomato, mayo.
- Roast Lamb on Ciabatta $15
  
  Quick-Pickled cukes, pickled red onion and lemon honey yogurt sauce.
- Three Cheese Melt on Multigrain $10
  
  Roasted peppers, swiss, cheddar and fontina.
- Grilled Portabella on Ciabatta $11
  
  Roasted peppers, swiss, saladam met bucha.
- Egg Salad on Multigrain $10
  
  Housemade mayo and dijon dressing with a touch of dill.
- Pastrami Poblano on Ciabatta $13
  
  Poblano pepper, griddled pastrami, provolone, fried egg, chipotle mayo & cilantro.
- Meatball Sub $15
  
  House ground pork shoulder and brisket, roasted tomato poblano garlic sauce, melted provolone, parmesan ricotta garlic bread.

Burgers

All burgers are made from 100% brisket, ground in house daily.
- Carving Room Burger $15
  
  Cheddar, swiss, bacon onion compote, mixed greens, sriracha mayo, on brioche.
- Steak & Egg Burger $16
  
  Cheddar, crispy second cut corned beef, a fried egg, lettuce, tomato, mayo, on brioche.
- Pepper Pepper Burger $15
  
  Provolone, fresno pepper aioli, jalapeño, lettuce, tomato, on brioche.
- Turkey Burger $14
  
  Ground turkey blended with portabella, bell pepper, garlic, balsamic & olive oil. topped with provolone & avocado spread, on brioche.
- Morrockin Marinara Burger $15
  
  House ground turkey burger topped with melted provolone, saladam met bucha, crispy fennel onion strings
- Salmon Burger $16
  
  Wild salmon cake, tarragon, rice vinegar, lemon zest, jalapeño, dijon, sesame oil, red bell pepper, scallions, smoked paprika remoulade, english muffin.
- Moroccan Burger Plate $16
  
  Brisket and lamb ground in house. Served deconstructed with a side of hummus, Israeli salad and ciabatta bread.

Lunch Combo

Available M-F 11 am-3pm. Prices will not be honored at other times.
- Lunch Combo $10
  
  Half sandwich and your choice of cup of soup or salad.